From 760bed522caad142bec8d7771fe56c0171be193c Mon Sep 17 00:00:00 2001 From: Andrew Miner Date: Thu, 16 Nov 2017 18:12:56 -0800 Subject: [PATCH] Update recipe for Creamed Spinach --- docs/creamed-spinach/index.html | 2 +- src/creamed-spinach/data.js | 35 +++++++++++++++++ src/creamed-spinach/index.pug | 69 --------------------------------- src/templates/recipe.pug | 2 +- 4 files changed, 37 insertions(+), 71 deletions(-) create mode 100644 src/creamed-spinach/data.js delete mode 100644 src/creamed-spinach/index.pug diff --git a/docs/creamed-spinach/index.html b/docs/creamed-spinach/index.html index 7a93caa..089b431 100644 --- a/docs/creamed-spinach/index.html +++ b/docs/creamed-spinach/index.html @@ -1 +1 @@ -

Creamed Spinach

1½ cupswhole milk
4 (10oz) boxesfrozen spinach, thawed & squeezed dry
½ cupwater squeezed from the thawed spinach
3 clovesgarlic (minced)
2 tbspbutter
3 tbspflour
½ cupparmesean cheese (grated)
½ tspnutmeg
salt & black pepper
1Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling10 min
2Let stand until garlic is soft5-10 min
3Melt butter in a medium stock pot.2 min
4Whisk in flour and hot milk mixture until smooth.1 min
5Add spinach and cook until sauce is thick and bubbling and spinach is tender.5 min
6Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper.1 min
\ No newline at end of file +

Creamed Spinach

prep 5 min, cook 15 min
× 5
Both tasty and simple to make, this recipe is a great way to add a little green to any meal.

1

  • 40 oz
    frozen spinach
In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the spinach dry, reserving about a half cup of the liquid and setting the spinach aside.

2

  • 1½ cups
    whole milk
  • 3 tbsp
    butter
  • 3 tbsp
    flour
  • 3 cloves
    garlic (minced)
Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming.

3

  • ½ cup
    parmesean cheese (grated)
  • 1 tsp
    nutmeg
  • 1 tsp
    salt
  • 1 tsp
    black pepper
Add the spinach and reserved water back into the stock pot along with the remaining ingredients. Cook until heated through and serve.
\ No newline at end of file diff --git a/src/creamed-spinach/data.js b/src/creamed-spinach/data.js new file mode 100644 index 0000000..83fbe39 --- /dev/null +++ b/src/creamed-spinach/data.js @@ -0,0 +1,35 @@ +module.exports = require("../helpers")({ + title: "Creamed Spinach", + timings: { + prep: "5 min", + cook: "15 min", + }, + icons: ["gluten-free", "vegetarian"], + servings: 5, + description: "Both tasty and simple to make, this recipe is a great way to add a little green to any meal.", + steps: [{ + ingredients: [ + { amount: 40, unit: "oz", item: "frozen spinach" }, + ], + directions: "In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the " + + "spinach dry, reserving about a half cup of the liquid and setting the spinach aside." + }, { + ingredients: [ + { amount: 1.5, unit: "cups", item: "whole milk" }, + { amount: 3, unit: "tbsp", item: "butter" }, + { amount: 3, unit: "tbsp", item: "flour" }, + { amount: 3, unit: "cloves", item: "garlic (minced)" }, + ], + directions: "Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened " + + "and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming." + }, { + ingredients: [ + { amount: 1/2, unit: "cup", item: "parmesean cheese (grated)" }, + { amount: 1, unit: "tsp", item: "nutmeg" }, + { amount: 1, unit: "tsp", item: "salt" }, + { amount: 1, unit: "tsp", item: "black pepper" }, + ], + directions: "Add the spinach and reserved water back into the stock pot along with the remaining " + + "ingredients. Cook until heated through and serve." + }], +}) diff --git a/src/creamed-spinach/index.pug b/src/creamed-spinach/index.pug deleted file mode 100644 index a942a95..0000000 --- a/src/creamed-spinach/index.pug +++ /dev/null @@ -1,69 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Creamed Spinach - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 1½ cups - td whole milk - tr - td 4 (10oz) boxes - td frozen spinach, thawed & squeezed dry - tr - td ½ cup - td water squeezed from the thawed spinach - tr - td 3 cloves - td garlic (minced) - tr - td 2 tbsp - td butter - tr - td 3 tbsp - td flour - tr - td ½ cup - td parmesean cheese (grated) - tr - td ½ tsp - td nutmeg - tr - td - td salt & black pepper - - section.directions - table - tr - td 1 - td Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling - td 10 min - tr - td 2 - td Let stand until garlic is soft - td 5-10 min - tr - td 3 - td Melt butter in a medium stock pot. - td 2 min - tr - td 4 - td Whisk in flour and hot milk mixture until smooth. - td 1 min - tr - td 5 - td Add spinach and cook until sauce is thick and bubbling and spinach is tender. - td 5 min - tr - td 6 - td Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper. - td 1 min diff --git a/src/templates/recipe.pug b/src/templates/recipe.pug index 5d1333e..0ce1445 100644 --- a/src/templates/recipe.pug +++ b/src/templates/recipe.pug @@ -16,7 +16,7 @@ html if timings.prep | prep #{timings.prep} if timings.prep && timings.cook - | , + | ,  if timings.cook | cook #{timings.cook}