correct back links

2017-11-24 19:38:37 -08:00
parent 8da811fbdb
commit 77319aada5
20 changed files with 20 additions and 20 deletions
@@ -1 +1 @@
-<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bok Choy with Garlic</h1><div class="timing">prep 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 3</div><div class="description">This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">garlic (minced)</div></li></ul></div><div class="detail">Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">3 cups</div><div class="item">chicken broth</div></li><li><div class="amount">6 heads</div><div class="item">baby bok choy</div></li><li><div class="amount"> ~</div><div class="item">salt &amp; pepper</div></li></ul></div><div class="detail">Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).</div></div></section><section class="navigation"><a href="/">« Back</a></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bok Choy with Garlic</h1><div class="timing">prep 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 3</div><div class="description">This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">garlic (minced)</div></li></ul></div><div class="detail">Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">3 cups</div><div class="item">chicken broth</div></li><li><div class="amount">6 heads</div><div class="item">baby bok choy</div></li><li><div class="amount"> ~</div><div class="item">salt &amp; pepper</div></li></ul></div><div class="detail">Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).</div></div></section><section class="navigation"><a href="..">« Back</a></section></body></html>