correct back links

2017-11-24 19:38:37 -08:00
parent 8da811fbdb
commit 77319aada5
20 changed files with 20 additions and 20 deletions
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-<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bourbon Glazed Carrots</h1><div class="timing">prep 10 min,&nbsp;cook 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">These carrots are come with a thick, syrupy sauce which is delicious, but definitely not low-calorie!</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 lbs</div><div class="item">carrots</div></li></ul></div><div class="detail">Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover completely.  Bring to a boil, and cook until soft.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">¼ cup</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">brown sugar</div></li><li><div class="amount">2 tbsp</div><div class="item">bourbon</div></li></ul></div><div class="detail">When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.</div></div></section><section class="credits">Flipper,&nbsp;<a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a></section><section class="navigation"><a href="/">« Back</a></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bourbon Glazed Carrots</h1><div class="timing">prep 10 min,&nbsp;cook 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">These carrots are come with a thick, syrupy sauce which is delicious, but definitely not low-calorie!</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 lbs</div><div class="item">carrots</div></li></ul></div><div class="detail">Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover completely.  Bring to a boil, and cook until soft.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">¼ cup</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">brown sugar</div></li><li><div class="amount">2 tbsp</div><div class="item">bourbon</div></li></ul></div><div class="detail">When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.</div></div></section><section class="credits">Flipper,&nbsp;<a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>