correct back links

2017-11-24 19:38:37 -08:00
parent 8da811fbdb
commit 77319aada5
20 changed files with 20 additions and 20 deletions
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-<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Chili</h1><div class="timing">prep 30 min,&nbsp;cook 3–4 hours</div><div class="icons"><div class="icon gluten-free"></div><div class="icon serving"></div>× 8</div><div class="description">This is a pretty servicable chili recipe, though nothing particularly special.  It produces a thick, hearty chili which is tasty without being overly spicy.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 slice</div><div class="item">bacon</div></li></ul></div><div class="detail">Heat a large stock pot on medium-high heat. Dice the bacon and cook until crispy. (about 5 min)</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 lb</div><div class="item">ground beef</div></li><li><div class="amount">1 lb</div><div class="item">italian sausage</div></li></ul></div><div class="detail">Add the meat and cook until crumbled and brown throughout. Drain excess grease. (about 10 min)</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">3 (15 oz) can</div><div class="item">chili beans (drained)</div></li><li><div class="amount">1 (15 oz) can</div><div class="item">kidney beans (drained)</div></li><li><div class="amount">2 (28 oz) can</div><div class="item">diced tomatoes</div></li><li><div class="amount">1 (6 oz) can</div><div class="item">tomato paste</div></li><li><div class="amount">1 </div><div class="item">yellow onion (diced)</div></li><li><div class="amount">3 stalks</div><div class="item">celery (diced)</div></li><li><div class="amount">1 </div><div class="item">green pepper (diced)</div></li><li><div class="amount">1 </div><div class="item">red pepper (diced)</div></li><li><div class="amount">4 cups</div><div class="item">beef stock</div></li><li><div class="amount">¼ cup</div><div class="item">chili powder</div></li><li><div class="amount">1 tbsp</div><div class="item">Worcestershire sauce</div></li><li><div class="amount">1 tbsp</div><div class="item">garlic (minced)</div></li><li><div class="amount">1 tbsp</div><div class="item">dried oregano</div></li><li><div class="amount">2 tsp</div><div class="item">ground cumin</div></li><li><div class="amount">2 tsp</div><div class="item">Tabasco sauce</div></li><li><div class="amount">1½ tsp</div><div class="item">cayenne pepper</div></li><li><div class="amount">1 tsp</div><div class="item">dried basil</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">1 tsp</div><div class="item">black pepper</div></li><li><div class="amount">1 tsp</div><div class="item">paprika</div></li><li><div class="amount">1 tsp</div><div class="item">white sugar</div></li></ul></div><div class="detail">Add all the new ingredients to the pot and stir until blended completely.  Simmer over low heat for at least 2–3 hours (preferably more), stirring occasionally.</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">8 oz</div><div class="item">cheddar cheese</div></li><li><div class="amount"> ~</div><div class="item">corn tortilla chips</div></li></ul></div><div class="detail">Adjust seasonings to taste, and serve with shredded cheese and chips.</div></div></section><section class="credits">MIGHTYPURDUE22,&nbsp;<a href="http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/">http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/</a></section><section class="navigation"><a href="/">« Back</a></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Chili</h1><div class="timing">prep 30 min,&nbsp;cook 3–4 hours</div><div class="icons"><div class="icon gluten-free"></div><div class="icon serving"></div>× 8</div><div class="description">This is a pretty servicable chili recipe, though nothing particularly special.  It produces a thick, hearty chili which is tasty without being overly spicy.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 slice</div><div class="item">bacon</div></li></ul></div><div class="detail">Heat a large stock pot on medium-high heat. Dice the bacon and cook until crispy. (about 5 min)</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 lb</div><div class="item">ground beef</div></li><li><div class="amount">1 lb</div><div class="item">italian sausage</div></li></ul></div><div class="detail">Add the meat and cook until crumbled and brown throughout. Drain excess grease. (about 10 min)</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">3 (15 oz) can</div><div class="item">chili beans (drained)</div></li><li><div class="amount">1 (15 oz) can</div><div class="item">kidney beans (drained)</div></li><li><div class="amount">2 (28 oz) can</div><div class="item">diced tomatoes</div></li><li><div class="amount">1 (6 oz) can</div><div class="item">tomato paste</div></li><li><div class="amount">1 </div><div class="item">yellow onion (diced)</div></li><li><div class="amount">3 stalks</div><div class="item">celery (diced)</div></li><li><div class="amount">1 </div><div class="item">green pepper (diced)</div></li><li><div class="amount">1 </div><div class="item">red pepper (diced)</div></li><li><div class="amount">4 cups</div><div class="item">beef stock</div></li><li><div class="amount">¼ cup</div><div class="item">chili powder</div></li><li><div class="amount">1 tbsp</div><div class="item">Worcestershire sauce</div></li><li><div class="amount">1 tbsp</div><div class="item">garlic (minced)</div></li><li><div class="amount">1 tbsp</div><div class="item">dried oregano</div></li><li><div class="amount">2 tsp</div><div class="item">ground cumin</div></li><li><div class="amount">2 tsp</div><div class="item">Tabasco sauce</div></li><li><div class="amount">1½ tsp</div><div class="item">cayenne pepper</div></li><li><div class="amount">1 tsp</div><div class="item">dried basil</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">1 tsp</div><div class="item">black pepper</div></li><li><div class="amount">1 tsp</div><div class="item">paprika</div></li><li><div class="amount">1 tsp</div><div class="item">white sugar</div></li></ul></div><div class="detail">Add all the new ingredients to the pot and stir until blended completely.  Simmer over low heat for at least 2–3 hours (preferably more), stirring occasionally.</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">8 oz</div><div class="item">cheddar cheese</div></li><li><div class="amount"> ~</div><div class="item">corn tortilla chips</div></li></ul></div><div class="detail">Adjust seasonings to taste, and serve with shredded cheese and chips.</div></div></section><section class="credits">MIGHTYPURDUE22,&nbsp;<a href="http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/">http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>