Added Challah

2017-01-22 09:26:15 -08:00
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+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Challah</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1½ packages</td><td>active dry yeast</td></tr><tr><td>½ cup + 1 tbsp</td><td>sugar</td></tr><tr><td>½ cup + 1 tbsp</td><td>olive oil</td></tr><tr><td>6</td><td>large eggs</td></tr><tr><td>1 tbsp</td><td>salt</td></tr><tr><td>8 cups</td><td>all-purpose flour</td></tr><tr><td>1 tbsp</td><td>caraway seeds</td></tr><tr><td>1 tbsp</td><td>whole milk</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>In a large bowl, dissove the yeast and 1 tbsp of sugar in 1¾ cups of water between 110°F—115°F.</td><td>5 min</td></tr><tr><td>2</td><td>Pre-heat the oven to its lowest setting and turn off once it's up to temperature.</td><td>5 min</td></tr><tr><td>3</td><td>Using a whisk attachment on a stand-up mixer, add the olive oil, 5 eggs, sugar and salt allowing each new addition to be mixed completely before adding the next.</td><td>3 min</td></tr><tr><td>4</td><td>Switch to a blade attachment and slow add in the flower about a ¼ cup at a time, allowing each addition to be completely incorporated before adding the next.  Continue mixing until the 
+dough has come together into a single ball.</td><td>5 min</td></tr><tr><td>5</td><td>Switch to a dough hook attachment and allow it to kneed until the dough is smooth and elastic.</td><td>5 min</td></tr><tr><td>6</td><td>On lightly floured countertop, knead the dough into a ball and place into a clean ball, covered with a damp towel. Place in the oven to rise until doubled in size.</td><td>60 min</td></tr><tr><td>7</td><td>Punch down the dough, re-form into a ball, and allow to rise again.</td><td>30 min</td></tr><tr><td>8</td><td>Divide the dough into 6 equal portions.  Roll each out into a strand about 12" long and 1½" indiameter. Take three at a time and braid together, taking care to pinch the ends together
+carefully.  This will produce two loaves.</td><td>10 min</td></tr><tr><td>9</td><td>Place the loaves on a baking sheet covered with parchment paper and place in the refrigerator torise again. Pre-heat the oven to 375°F.</td><td>60 min</td></tr><tr><td>10</td><td>Mix the remaining egg with the milk and brush lightly over the top of the loaves. Sprinkle thecaraway seeds over the washed loaves.</td><td>1 min</td></tr><tr><td>11</td><td>Place the baking sheets in the oven and bake until golden brown on the top.</td><td>20-30 min</td></tr></table></section></body></html>