Added Challah

src/challah/index.pug

@@ -0,0 +1,94 @@
+doctype html
+html
+    head
+        link(href="../style.css" rel="stylesheet" type="text/css")
+        meta(charset="UTF-8")
+        meta(name="viewport" content="user-scalable=no, width=device-width")
+    
+    body.recipe
+        h1 Challah
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 1½ packages
+                        td active dry yeast
+                    tr
+                        td ½ cup + 1 tbsp
+                        td sugar
+                    tr
+                        td ½ cup + 1 tbsp
+                        td olive oil
+                    tr
+                        td 6
+                        td large eggs
+                    tr
+                        td 1 tbsp
+                        td salt
+                    tr
+                        td 8 cups
+                        td all-purpose flour
+                    tr
+                        td 1 tbsp
+                        td caraway seeds
+                    tr
+                        td 1 tbsp
+                        td whole milk
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td In a large bowl, dissove the yeast and 1 tbsp of sugar in 1¾ cups of water between 110°F—115°F.
+                    td 5 min
+                tr
+                    td 2
+                    td Pre-heat the oven to its lowest setting and turn off once it's up to temperature.
+                    td 5 min
+                tr
+                    td 3
+                    td Using a whisk attachment on a stand-up mixer, add the olive oil, 5 eggs, sugar and salt allowing 
+                        | each new addition to be mixed completely before adding the next.
+                    td 3 min
+                tr
+                    td 4
+                    td Switch to a blade attachment and slow add in the flower about a ¼ cup at a time, allowing each 
+                        | addition to be completely incorporated before adding the next.  Continue mixing until the 
+                        | dough has come together into a single ball.
+                    td 5 min
+                tr
+                    td 5
+                    td Switch to a dough hook attachment and allow it to kneed until the dough is smooth and elastic.
+                    td 5 min
+                tr
+                    td 6
+                    td On lightly floured countertop, knead the dough into a ball and place into a clean ball, covered 
+                        | with a damp towel. Place in the oven to rise until doubled in size.
+                    td 60 min
+                tr
+                    td 7
+                    td Punch down the dough, re-form into a ball, and allow to rise again.
+                    td 30 min
+                tr
+                    td 8
+                    td Divide the dough into 6 equal portions.  Roll each out into a strand about 12" long and 1½" in
+                        | diameter. Take three at a time and braid together, taking care to pinch the ends together
+                        | carefully.  This will produce two loaves.
+                    td 10 min
+                tr
+                    td 9
+                    td Place the loaves on a baking sheet covered with parchment paper and place in the refrigerator to
+                        | rise again. Pre-heat the oven to 375°F.
+                    td 60 min
+                tr
+                    td 10
+                    td Mix the remaining egg with the milk and brush lightly over the top of the loaves. Sprinkle the
+                        | caraway seeds over the washed loaves.
+                    td 1 min
+                tr
+                    td 11
+                    td Place the baking sheets in the oven and bake until golden brown on the top.
+                    td 20-30 min

src/index.pug

@@ -11,6 +11,10 @@ html
             img(src="bagels/final.png")
             | Bagels
         
+        a(href="challah")
+            img(src="challah/final.png")
+            | Challah
+        
         a(href="gluten-free-flour")
             img(src="gluten-free-flour/final.png")
             | Gluten-Free Flour