diff --git a/docs/soups/hot-and-sour-soup/index.html b/docs/soups/hot-and-sour-soup/index.html index 5e05be3..c73312a 100644 --- a/docs/soups/hot-and-sour-soup/index.html +++ b/docs/soups/hot-and-sour-soup/index.html @@ -125,12 +125,12 @@ prep 5 minutes, cook
  • - None + 8 oz
    tofu, extra firm
    -
    Bring the soup back to a boil, and add the tofu. Cook briefly until the tofu has come up to temperature (about 2 min). +
    Bring the soup back to a boil while stirring constantly, and add the tofu. Cook briefly until the tofu has come up to temperature (about 2 min).
    @@ -139,12 +139,12 @@ prep 5 minutes, cook
  • - None + 1
    egg
  • - None + 2 tbsp
    onion, green (diced)
    diff --git a/src/soups/hot-and-sour-soup/data.yml b/src/soups/hot-and-sour-soup/data.yml index f38827b..52822b4 100644 --- a/src/soups/hot-and-sour-soup/data.yml +++ b/src/soups/hot-and-sour-soup/data.yml @@ -35,7 +35,7 @@ steps: water and mix until completely combined. While whisking continuously, slowly pour the cornstarch mixture into the soup. - ingredients: - - { amount: , unit: , item: "tofu, extra firm" } + - { amount: 8, unit: oz, item: "tofu, extra firm" } directions: > Bring the soup back to a boil while stirring constantly, and add the tofu. Cook briefly until the tofu has come up to temperature (about 2 min).