diff --git a/docs/chicken-tikka-masala/index.html b/docs/chicken-tikka-masala/index.html new file mode 100644 index 0000000..e51d264 --- /dev/null +++ b/docs/chicken-tikka-masala/index.html @@ -0,0 +1 @@ +

Chicken Tikka Masala

prep 20 min, cook 45 min
× 4
This recipe produces a creamy, flavorful dish which is one of the most popular at Indian restaurants all over the US.

1

  • 2 lbs
    chicken breast (boneless, skinless)
  • 1 tsp
    salt
  • ½ tsp
    cumin seed (ground)
  • ½ tsp
    coriander (ground)
  • ¼ tsp
    cayenne pepper
Combine all the spices in a small bowl, making sure to mix completely. Then apply the mixture to the chicken, pressing gently so that it sticks well. Place the chicken on a plate, cover with plastic wrap, and refigerate for 30 minutes.

2

  • 1 cup
    yogurt (plain, whole-milk)
  • 2 tbsp
    olive oil
  • 2 tbsp
    garlic (minced)
  • 2 tsp
    ginger (minced
In a large bowl, whisk together the yogurt, olive oil, garlic, and ginger, and place back in refigerator to cool until needed.

3

  • 2 tbsp
    butter (unsalted)
  • 1
    onion (large, yellow)
Saute the onion and butter in a deep-walled cast-iron pan until golden brown (about 10 minutes).

4

  • 28 oz
    tomatoes (crushed)
  • 1
    chili pepper (minced)
  • 2 tbsp
    garlic (minced)
  • 1 tbsp
    ginger (minced)
  • 2 tsp
    sugar
  • ½ tsp
    salt
Add crushed tomatoes, garlic, ginger, peppers, sugar, and salt. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally.

5

    Preheat the oven to 400°F, and cover a cooking sheet with tin foil. Place a wire rack in the cooking sheet. Dredge the chicken in the yogurt mixture so that each piece is well covered, and then lay it out on the cooking sheet. Discard the remaining yogurt mixture. Broil the chicken until it reaches 160°F in the center (10-15 minutes), flipping midway. The exterior should be lightly chared in places.

    6

    • ⅔ cup
      heavy cream
    While the chicken is cooking, and after the sauce has had its time to simmer, add in the heavy cream. Bring the sauce just short of a boil, and remove from the heat. Set it aside to rest, covered, until the chicken is ready.

    7

    • ⅓ cup
      cilantro (chopped)
    Once the chicken is finished, remove from the oven and set aside for a few minutes. Then, chop it into bite-sized pieces and mix into the sauce. Garnish with cilantro and serve.
    \ No newline at end of file diff --git a/docs/chicken-tikka-masala/large.png b/docs/chicken-tikka-masala/large.png new file mode 100644 index 0000000..f3d9d07 Binary files /dev/null and b/docs/chicken-tikka-masala/large.png differ diff --git a/docs/index.html b/docs/index.html index f1f4334..d31fe26 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

    Baking

    Bagels

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    Fluffy Pancakes

    Gluten-Free Flour

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    Caldo Verde

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    Salads

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    Entrées

    BBQ Pork Ribs

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    Butter Chicken

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    Chili

    Chole

    Egg & Onion Pie

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    Sides

    Bok Choy with Garlic

    Bourbon Glazed Carrots

    Creamed Spinach

    Garlic Broccoli

    Hummus

    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file +

    Baking

    Bagels

    Challah

    Fluffy Pancakes

    Gluten-Free Flour

    Pizza

    Rosemary Dinner Rolls

    Southern Buttermilk Biscuits

    Soups

    Caldo Verde

    Clam Chowder

    Cream of Spinach Soup

    Curry Butternut Squash & Apple Soup

    French Onion Soup

    Hungarian Mushroom Beef Soup

    Spicy Lamb Soup

    Winter Lentil Soup

    Salads

    Caesar Salad

    Cucumber Salad

    Ruth's Chris Chopped Salad

    Entrées

    BBQ Pork Ribs

    Beef Bourguignon

    Butter Chicken

    Chicken Breasts with Caper Cream Sauce

    Chicken Cordon Bleu

    Chicken Pot Pie

    Chicken Tikka Masala

    Chili

    Chole

    Egg & Onion Pie

    Garlic Prime Rib

    Gnocchi

    Keto Pork Ribs

    Kielbasa and Cabbage

    Kofta Kebabs

    Lemon Chicken with Mushroom Sauce

    Orange Chicken

    Ratatouille

    Ricotta Meatballs

    Roast Leg of Lamb with Rosemary

    Roast Fowl

    Scrambled Eggs

    Shrimp with Sweet Potatoes and Bacon

    Sloppy Joe Sandwiches

    Stuffed Green Peppers

    Sides

    Bok Choy with Garlic

    Bourbon Glazed Carrots

    Creamed Spinach

    Garlic Broccoli

    Hummus

    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file diff --git a/src/chicken-tikka-masala/data.js b/src/chicken-tikka-masala/data.js new file mode 100644 index 0000000..1e91060 --- /dev/null +++ b/src/chicken-tikka-masala/data.js @@ -0,0 +1,68 @@ +module.exports = require("../helpers")({ + title: "Chicken Tikka Masala", + timings: { + prep: "20 min", + cook: "45 min", + }, + icons: ["gluten-free", "low-carb"], + servings: 4, + description: "This recipe produces a creamy, flavorful dish which is one of the most popular at Indian " + + "restaurants all over the US.", + steps: [{ + ingredients: [ + { amount: 2, unit: "lbs", item: "chicken breast (boneless, skinless)" }, + { amount: 1, unit: "tsp", item: "salt" }, + { amount: 1/2, unit: "tsp", item: "cumin seed (ground)" }, + { amount: 1/2, unit: "tsp", item: "coriander (ground)" }, + { amount: 1/4, unit: "tsp", item: "cayenne pepper" }, + ], + directions: "Combine all the spices in a small bowl, making sure to mix completely. Then apply the mixture " + + "to the chicken, pressing gently so that it sticks well. Place the chicken on a plate, cover with " + + "plastic wrap, and refigerate for 30 minutes." + }, { + ingredients: [ + { amount: 1, unit: "cup", item: "yogurt (plain, whole-milk)" }, + { amount: 2, unit: "tbsp", item: "olive oil" }, + { amount: 2, unit: "tbsp", item: "garlic (minced)" }, + { amount: 2, unit: "tsp", item: "ginger (minced" }, + ], + directions: "In a large bowl, whisk together the yogurt, olive oil, garlic, and ginger, and place back in " + + "refigerator to cool until needed." + }, { + ingredients: [ + { amount: 2, unit: "tbsp", item: "butter (unsalted)" }, + { amount: 1, unit: "", item: "onion (large, yellow)" }, + ], + directions: "Saute the onion and butter in a deep-walled cast-iron pan until golden brown (about 10 minutes)." + }, { + ingredients: [ + { amount: 28, unit: "oz", item: "tomatoes (crushed)" }, + { amount: 1, unit: "", item: "chili pepper (minced)" }, + { amount: 2, unit: "tbsp", item: "garlic (minced)" }, + { amount: 1, unit: "tbsp", item: "ginger (minced)" }, + { amount: 2, unit: "tsp", item: "sugar" }, + { amount: 1/2, unit: "tsp", item: "salt" }, + ], + directions: "Add crushed tomatoes, garlic, ginger, peppers, sugar, and salt. Bring the mixture to a boil, " + + "then reduce the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally." + }, { + directions: "Preheat the oven to 400°F, and cover a cooking sheet with tin foil. Place a wire rack in the " + + "cooking sheet. Dredge the chicken in the yogurt mixture so that each piece is well covered, and then " + + "lay it out on the cooking sheet. Discard the remaining yogurt mixture. Broil the chicken until it " + + "reaches 160°F in the center (10-15 minutes), flipping midway. The exterior should be lightly chared in " + + "places." + }, { + ingredients: [ + { amount: 2/3, unit: "cup", item: "heavy cream" }, + ], + directions: "While the chicken is cooking, and after the sauce has had its time to simmer, add in the heavy " + + "cream. Bring the sauce just short of a boil, and remove from the heat. Set it aside to rest, covered, " + + "until the chicken is ready." + }, { + ingredients: [ + { amount: 1/3, unit: "cup", item: "cilantro (chopped)" }, + ], + directions: "Once the chicken is finished, remove from the oven and set aside for a few minutes. Then, chop " + + "it into bite-sized pieces and mix into the sauce. Garnish with cilantro and serve." + }] +}) diff --git a/src/chicken-tikka-masala/large.png b/src/chicken-tikka-masala/large.png new file mode 100644 index 0000000..f3d9d07 Binary files /dev/null and b/src/chicken-tikka-masala/large.png differ diff --git a/src/index.pug b/src/index.pug index 9260a5a..9875807 100644 --- a/src/index.pug +++ b/src/index.pug @@ -106,6 +106,10 @@ html img(src="butter-chicken/large.png") p Butter Chicken + a(href="chicken-breasts-with-caper-cream-sauce") + img(src="chicken-breasts-with-caper-cream-sauce/large.png") + p Chicken Breasts with Caper Cream Sauce + a(href="chicken-cordon-bleu") img(src="chicken-cordon-bleu/large.png") p Chicken Cordon Bleu @@ -114,9 +118,9 @@ html img(src="chicken-pot-pie/large.png") p Chicken Pot Pie - a(href="chicken-breasts-with-caper-cream-sauce") - img(src="chicken-breasts-with-caper-cream-sauce/large.png") - p Chicken Breasts with Caper Cream Sauce + a(href="chicken-tikka-masala") + img(src="chicken-tikka-masala/large.png") + p Chicken Tikka Masala a(href="chili") img(src="chili/large.png")