Add Chicken Fricassee with Apples
This commit is contained in:
Andrew Miner
Binary file not shown.
|
After Width: | Height: | Size: 182 KiB |
@@ -0,0 +1,183 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Chicken Fricassee with Apples</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">30 minutes</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">This is a delicate dish with a lot of mild flavors which blend into a creamy sauce which becomes slightly sweet from the apples, and slighly tart from the vinegar, but only just a hint of both. The thin slices of breaded and sautéed chicken keep it from being too chewy, and providing a great platform for the sauce and apples.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">apples, Honeycrisp & Granny Smith</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Cut the apples in to 16ths, taking care to cut out the hard parts of the core. Leave the skins on.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4
|
||||
</div>
|
||||
<div class="item">chicken breasts, skinless, boneless</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">gluten-free flour blend</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Pat the chicken dry and slice in half along the thickness of the breast to create two even halves about ¾” thick. Season with salt and pepper and then dredge in a shallow dish containing the flour. Shake off the excess flour and set aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Melt the butter in a large skillet over medium-high heat. When the foam subsides, drop in the apples. Cook, taking care to evenly brown both sides of each apple slice. They will only brown slightly, but you can tell they are done when they start to become translucent at the edges. When done, set aside for later.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Using the same skillet, melt some more butter and wait until it foams. Lightly brown the chicken on each side, (about 2 minutes per side) working in batches, if necessary. Set aside until needed.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">onion (diced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">thyme, fresh (leaves only)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Using the same skillet, sautée the onion and thyme until golden and translucent (5–7 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">apple cider</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">chicken stock</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Add the cider and stock and bring to a boil. Return the chicken to the skillet and reduce the heat to a simmer. Cover and cook until the chicken reaches 160°F (8–12 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">heavy cream</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">vinegar, apple cider</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">chives, fresh (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Transfer the chicken to a covered serving dish. Add the cream, and cook on high, stirring constantly, until reduced to the desired thickness (about 2 minutes). Stir in the vinegar and any chicken juices from the serving dish. Bring up to a boil, and then reduce to a simmer for a few minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>8</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Layer the apples over the chicken in the serving dish, and then spoon the sauce and onions over both.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Cook's Country</span>
|
||||
,
|
||||
<a href="https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples">https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Reference in New Issue
Block a user