Fix recipe for Pommes Purée

This commit is contained in:
Andrew Miner
2020-05-29 14:41:49 -06:00
parent 2fbda2e56e
commit 8d4e6ff652
2 changed files with 20 additions and 0 deletions
+18
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@@ -62,6 +62,24 @@ prep <span itemprop="prepTime">25 min</span>,&nbsp;cook <span itemprop"cookTime"
<div class="item">salt</div> <div class="item">salt</div>
</ul> </ul>
</div> </div>
<div class="detail" itemprop="recipeInstructions">In a stock pot, melt the butter over medium heat. Once completely melted, add the milk and salt and continue to heat until steaming. Finally, add the potatoes and simmer over very low heat until the potatoes are soft. (about 20 min)
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<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
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<div class="detail" itemprop="recipeInstructions">Drain the potatoes while retaining the liquid. Clean out the stock pot and return the liquid. Using the purée blade on a food processor, purée the potato pieces and return them to the stock pot as well.
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<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
</ul>
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<div class="detail" itemprop="recipeInstructions">Re-combine thoroughly, adding just enough milk to make them <i>almost</i> pourable (like a thick pudding), and bring back to temperature. <div class="detail" itemprop="recipeInstructions">Re-combine thoroughly, adding just enough milk to make them <i>almost</i> pourable (like a thick pudding), and bring back to temperature.
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@@ -20,9 +20,11 @@ steps:
In a stock pot, melt the butter over medium heat. Once completely melted, add the milk and salt and continue to In a stock pot, melt the butter over medium heat. Once completely melted, add the milk and salt and continue to
heat until steaming. Finally, add the potatoes and simmer over very low heat until the potatoes are soft. (about heat until steaming. Finally, add the potatoes and simmer over very low heat until the potatoes are soft. (about
20 min) 20 min)
- ingredients: []
directions: > directions: >
Drain the potatoes while retaining the liquid. Clean out the stock pot and return the liquid. Using the purée Drain the potatoes while retaining the liquid. Clean out the stock pot and return the liquid. Using the purée
blade on a food processor, purée the potato pieces and return them to the stock pot as well. blade on a food processor, purée the potato pieces and return them to the stock pot as well.
- ingredients: []
directions: > directions: >
Re-combine thoroughly, adding just enough milk to make them <i>almost</i> pourable (like a thick pudding), and Re-combine thoroughly, adding just enough milk to make them <i>almost</i> pourable (like a thick pudding), and
bring back to temperature. bring back to temperature.