Fix images links & add back links

2017-11-24 19:31:55 -08:00
parent 02cd40c578
commit 8da811fbdb
80 changed files with 166 additions and 134 deletions
@@ -1 +1 @@
-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Gnocchi</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2</td><td>potatoes</td></tr><tr><td>2 cups</td><td>all-purpose flour</td></tr><tr><td>1</td><td>egg</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Peel and roughly chop potatoes. Add to a pot of boiling water and cook until tender.</td><td>12 min</td></tr><tr><td>2</td><td>Drain the pot, cool, and mash the potatoes.</td><td>2min</td></tr><tr><td>3</td><td>Combine the potatoes, flour, and egg in a mixing bowl. Knead until the dough forms a ball.</td><td>2 min</td></tr><tr><td>4</td><td>On a floured surface, roll out small portions of dough into long, ½" thick cylinders. Cut theseinto 1" long segments and set aside.</td></tr><tr><td>5</td><td>Bring a pot of lightly salted water to a boil and drop in the gnocchi. Cook until they rise to the surface.</td><td>3-5 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Gnocchi</h1><section class="ingredients"><div class="image"><img src="large.png"></div><div class="list"><table><tr><td>2</td><td>potatoes</td></tr><tr><td>2 cups</td><td>all-purpose flour</td></tr><tr><td>1</td><td>egg</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Peel and roughly chop potatoes. Add to a pot of boiling water and cook until tender.</td><td>12 min</td></tr><tr><td>2</td><td>Drain the pot, cool, and mash the potatoes.</td><td>2min</td></tr><tr><td>3</td><td>Combine the potatoes, flour, and egg in a mixing bowl. Knead until the dough forms a ball.</td><td>2 min</td></tr><tr><td>4</td><td>On a floured surface, roll out small portions of dough into long, ½" thick cylinders. Cut theseinto 1" long segments and set aside.</td></tr><tr><td>5</td><td>Bring a pot of lightly salted water to a boil and drop in the gnocchi. Cook until they rise to the surface.</td><td>3-5 min</td></tr></table></section></body></html>