Fix images links & add back links

2017-11-24 19:31:55 -08:00
parent 02cd40c578
commit 8da811fbdb
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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Ricotta Meatballs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>½</td><td>onion</td></tr><tr><td>4 tbsp</td><td>olive oil</td></tr><tr><td>3 cloves</td><td>garlic</td></tr><tr><td>1 cup</td><td>whole milk ricotta cheese</td></tr><tr><td>¼ cup</td><td>italian parsley (packed)</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>1½ tsp</td><td>kosher salt</td></tr><tr><td>½ tsp</td><td>black pepper</td></tr><tr><td>1 pinch</td><td>cayenne pepper</td></tr><tr><td>⅓ cup</td><td>bread crumbs (or gluten-free oatmeal)</td></tr><tr><td>1 large jar</td><td>marinara sauce</td></tr><tr><td>1 cup</td><td>water</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent.</td><td>5 min</td></tr><tr><td>2</td><td>Stir in garlic and continue to saute.</td><td>2 min</td></tr><tr><td>3</td><td>Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, saltblack pepper, and cayenne pepper.  Once completely mixed, stir in the bread crumbs and 
+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Ricotta Meatballs</h1><section class="ingredients"><div class="image"><img src="large.png"></div><div class="list"><table><tr><td>½</td><td>onion</td></tr><tr><td>4 tbsp</td><td>olive oil</td></tr><tr><td>3 cloves</td><td>garlic</td></tr><tr><td>1 cup</td><td>whole milk ricotta cheese</td></tr><tr><td>¼ cup</td><td>italian parsley (packed)</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>1½ tsp</td><td>kosher salt</td></tr><tr><td>½ tsp</td><td>black pepper</td></tr><tr><td>1 pinch</td><td>cayenne pepper</td></tr><tr><td>⅓ cup</td><td>bread crumbs (or gluten-free oatmeal)</td></tr><tr><td>1 large jar</td><td>marinara sauce</td></tr><tr><td>1 cup</td><td>water</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent.</td><td>5 min</td></tr><tr><td>2</td><td>Stir in garlic and continue to saute.</td><td>2 min</td></tr><tr><td>3</td><td>Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, saltblack pepper, and cayenne pepper.  Once completely mixed, stir in the bread crumbs and 
 continue to mix until completely blended.</td><td>3 min</td></tr><tr><td>4</td><td>Form 1" balls out of the meat mixture and set aside on a tray covered in parchment paper.</td><td>10 min</td></tr><tr><td>5</td><td>Pre-heat the oven to 400°F.  Pour the remaining oil in the skillet and lightly brown the meatballs in small batches, placing the browned meatballs in an oven-safe casserole.</td><td>10 min</td></tr><tr><td>6</td><td>Pour marinara sauce and water over the meatballs. Cover with foil and bake in the oven until cooked through.</td><td>30 min</td></tr></table></section></body></html>