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Roasted Sweet Potatoes

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-prep 10 minutes, cook 45 minutes
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So often, they only way you encounter sweet potatoes is puréed with ton of sugar (maple syrup, marshmallow, etc.). This is a delicious alternative which, while still sweet, allows the natural flavor of the sweet potatoes to shine. -
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1

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Pre-heat the oven to 350°F. -
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2

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    - 2 tbsp -
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    olive oil
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    - ¼ cup -
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    honey
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    - 2 tbsp -
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    rosemary, fresh (minced)
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    - 1 tsp -
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    salt, course
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    - 1 tsp -
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    black pepper
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Mix the olive oil, honey, rosemary, salt, and black pepper in a small mixing bowl. -
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3

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    sweet potatoes / yams (peeled, chopped)
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Add the sweet potatoes to the mixing bowl, and mix until coated with the sauce. Lay out in a single layer on a cooking sheet lined with foil. Cook in the oven until tender (about 45 minutes). -
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