diff --git a/docs/hungarian-mushroom-beef-soup/index.html b/docs/hungarian-mushroom-beef-soup/index.html index 9108a4b..0b8191b 100644 --- a/docs/hungarian-mushroom-beef-soup/index.html +++ b/docs/hungarian-mushroom-beef-soup/index.html @@ -1 +1,15 @@ -

Hungarian Mushroom Beef Soup

1 lbbeef stew meat
4 tbspbutter
1large onion (chopped)
1 lbbrown mushrooms (chopped)
2 tspdill weed (minced)
1 tsphungarian paprika
1 tbsptamari
2 cupsbeef broth
 salt & pepper
3 tbspflour
1 cupwhole milk
2 tsplemon juice
1 cupsour cream
1Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.10 min
2Add half the butter and sautée onions until soft and just starting to brown.3 min
3Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.1 hour
4While the meat is simmering, add the remaining butter to a large saucepan and heat on medium until it foams.2 min
5Add flour to the butter and whisk until smooth. Allow to heat through.2 min
6Add milk and whisk thoroughly to remove all lumps. Allow to simmer while stirring continually until the roux has thickened. Add to the soup pot when finished.5 min
7When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the sour cream.2 min
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Hungarian Mushroom Beef Soup

prep 25 min, cook 60 min
× 4
This soup combines a smooth, rich broth with soft chunks of beef and just a little bit of zing from +the paprika for an absolutly luxurious overall experience whether as a stand-alone dinner or as a +supplement to another dish. +

1

  • 2 tbsp
    olive oil
  • 1 lb
    beef stew meat
Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool. +

2

  • 2 tbsp
    butter (unsalted)
  • 1
    yellow onion (chopped)
Add butter to the soup pot and sautée the onions until soft and just starting to brown. +

3

  • ~
    salt & pepper
  • 2 tsp
    dill weed (minced)
  • 1 tsp
    hungarian paprika
  • 1 tbsp
    tamari (or soy sauce)
  • 2 tbsp
    dry sherry
  • 4 cups
    beef broth
  • 1 lb
    brown mushrooms (chopped)
Add salt, pepper, dill, paprika, tamari, sherry, and broth to the onions along with the browned +meat and mushrooms. Bring to a boil and then reduce to a simmer for 1 hour. +

4

  • 2 tbsp
    butter (unsalted)
  • 3 tbsp
    gluten-free flour (or all-purpose)
While the meat is nearly done simmering (about 10 min remaining), add butter to a large saucepan and +heat on medium until it foams. Add flour gradually while whisking continously, taking care to mix it +in completely. +

5

  • 1 cup
    whole milk
Stir in milk gradually, while continuing to whisk continuously. Take care to completely remove any +lumps. Continue to whisk until the roux thickens and then add it to the soup pot. +

6

  • 2 tsp
    lemon juice
  • 1 cup
    sour cream
Once the meat is tender (after roughly an hour simmering), add the lemon juice, sour cream, and +adjust the spices to taste (adding more paprika to the desired level of heat). +
Recipe by David Miner
\ No newline at end of file diff --git a/src/hungarian-mushroom-beef-soup/final.png b/docs/hungarian-mushroom-beef-soup/large.png similarity index 100% rename from src/hungarian-mushroom-beef-soup/final.png rename to docs/hungarian-mushroom-beef-soup/large.png diff --git a/src/french-onion-soup/large.jpg b/src/french-onion-soup/large.jpg deleted file mode 100644 index f05d7dd..0000000 Binary files a/src/french-onion-soup/large.jpg and /dev/null differ diff --git a/src/hungarian-mushroom-beef-soup/index.pug b/src/hungarian-mushroom-beef-soup/index.pug index 8ec8caf..9bdbc22 100644 --- a/src/hungarian-mushroom-beef-soup/index.pug +++ b/src/hungarian-mushroom-beef-soup/index.pug @@ -1,88 +1,124 @@ doctype html html head - link(href="../style.css" rel="stylesheet" type="text/css") + link(href="../style2.css" rel="stylesheet" type="text/css") meta(charset="UTF-8") meta(name="viewport" content="user-scalable=no, width=device-width") - + body.recipe - h1 Hungarian Mushroom Beef Soup - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 1 lb - td beef stew meat - tr - td 4 tbsp - td butter - tr - td 1 - td large onion (chopped) - tr - td 1 lb - td brown mushrooms (chopped) - tr - td 2 tsp - td dill weed (minced) - tr - td 1 tsp - td hungarian paprika - tr - td 1 tbsp - td tamari - tr - td 2 cups - td beef broth - tr - td   - td salt & pepper - tr - td 3 tbsp - td flour - tr - td 1 cup - td whole milk - tr - td 2 tsp - td lemon juice - tr - td 1 cup - td sour cream - - section.directions - table - tr - td 1 - td Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool. - td 10 min - tr - td 2 - td Add half the butter and sautée onions until soft and just starting to brown. - td 3 min - tr - td 3 - td Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer. - td 1 hour - tr - td 4 - td While the meat is simmering, add the remaining butter to a large saucepan and heat on medium - | until it foams. - td 2 min - tr - td 5 - td Add flour to the butter and whisk until smooth. Allow to heat through. - td 2 min - tr - td 6 - td Add milk and whisk thoroughly to remove all lumps. Allow to simmer while stirring continually - | until the roux has thickened. Add to the soup pot when finished. - td 5 min - tr - td 7 - td When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the - | sour cream. - td 2 min + section.header + .image(style="background-image: url('./large.png')") + + .about + h1 Hungarian Mushroom Beef Soup + + .timing prep 25 min, cook 60 min + + .icons + .icon.gluten-free + .icon.serving + | × 4 + + .description. + This soup combines a smooth, rich broth with soft chunks of beef and just a little bit of zing from + the paprika for an absolutly luxurious overall experience whether as a stand-alone dinner or as a + supplement to another dish. + + section.instructions + .step + h3 1 + .ingredients + ul + li + .amount 2 tbsp + .item olive oil + li + .amount 1 lb + .item beef stew meat + .detail. + Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool. + + .step + h3 2 + .ingredients + ul + li + .amount 2 tbsp + .item butter (unsalted) + li + .amount 1 + .item yellow onion (chopped) + .detail. + Add butter to the soup pot and sautée the onions until soft and just starting to brown. + + .step + h3 3 + .ingredients + ul + li + .amount ~ + .item salt & pepper + li + .amount 2 tsp + .item dill weed (minced) + li + .amount 1 tsp + .item hungarian paprika + li + .amount 1 tbsp + .item tamari (or soy sauce) + li + .amount 2 tbsp + .item dry sherry + li + .amount 4 cups + .item beef broth + li + .amount 1 lb + .item brown mushrooms (chopped) + .detail. + Add salt, pepper, dill, paprika, tamari, sherry, and broth to the onions along with the browned + meat and mushrooms. Bring to a boil and then reduce to a simmer for 1 hour. + + .step + h3 4 + .ingredients + ul + li + .amount 2 tbsp + .item butter (unsalted) + li + .amount 3 tbsp + .item gluten-free flour (or all-purpose) + .detail. + While the meat is nearly done simmering (about 10 min remaining), add butter to a large saucepan and + heat on medium until it foams. Add flour gradually while whisking continously, taking care to mix it + in completely. + + .step + h3 5 + .ingredients + ul + li + .amount 1 cup + .item whole milk + .detail. + Stir in milk gradually, while continuing to whisk continuously. Take care to completely remove any + lumps. Continue to whisk until the roux thickens and then add it to the soup pot. + + .step + h3 6 + .ingredients + ul + li + .amount 2 tsp + .item lemon juice + li + .amount 1 cup + .item sour cream + .detail. + Once the meat is tender (after roughly an hour simmering), add the lemon juice, sour cream, and + adjust the spices to taste (adding more paprika to the desired level of heat). + + section.credits. + Recipe by David Miner diff --git a/src/hungarian-mushroom-beef-soup/large.png b/src/hungarian-mushroom-beef-soup/large.png new file mode 100644 index 0000000..67dfbd3 Binary files /dev/null and b/src/hungarian-mushroom-beef-soup/large.png differ