diff --git a/docs/gnocchi/final.png b/docs/gnocchi/final.png new file mode 100644 index 0000000..844ddd5 Binary files /dev/null and b/docs/gnocchi/final.png differ diff --git a/docs/gnocchi/index.html b/docs/gnocchi/index.html new file mode 100644 index 0000000..f3a90df --- /dev/null +++ b/docs/gnocchi/index.html @@ -0,0 +1 @@ +

Gnocchi

2potatoes
2 cupsall-purpose flour
1egg
1Peel and roughly chop potatoes. Add to a pot of boiling water and cook until tender.12 min
2Drain the pot, cool, and mash the potatoes.2min
3Combine the potatoes, flour, and egg in a mixing bowl. Knead until the dough forms a ball.2 min
4On a floured surface, roll out small portions of dough into long, ½" thick cylinders. Cut theseinto 1" long segments and set aside.
5Bring a pot of lightly salted water to a boil and drop in the gnocchi. Cook until they rise to the surface.3-5 min
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Baking

BagelsChallahFluffy PancakesGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

BBQ Pork RibsBeef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRicotta MeatballsRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file +

Baking

BagelsChallahFluffy PancakesGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

BBQ Pork RibsBeef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibGnocchiKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceOrange ChickenRatatouilleRicotta MeatballsRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file diff --git a/docs/orange-chicken/final.png b/docs/orange-chicken/final.png new file mode 100644 index 0000000..eeed6ce Binary files /dev/null and b/docs/orange-chicken/final.png differ diff --git a/docs/orange-chicken/index.html b/docs/orange-chicken/index.html new file mode 100644 index 0000000..5c78e91 --- /dev/null +++ b/docs/orange-chicken/index.html @@ -0,0 +1,3 @@ +

Orange Chicken

For the marinade

3 cupswater
2oranges
½ cuplemon juice
⅔ cuprice vinegar
5 tbspsoy sauce
2 cupsbrown sugar
1 tspginger root (minced)
1 tspgarlic (minced)
4 tbspgreen onions (chopped)
½ tspred pepper flakes
4chicken breasts (boneless, skinless)

For cooking

2 cupsall-purpose flour
½ tspsald
½ tspblack pepper
1 cupcooking oil
3 tbspcornstarch
⅓ cupwater (cold)

For the marinade

1Remove the zest from the oranges and squeeze all their juice into a large saucepan. Add all the other ingredients for the marinade and bring to a boil.10 min
2Cut the chicken into bite-sized pieces and set aside until the marinade is cool.10-15 min
3Place the chicken and marinade into a sealable container and refrigerate.overnight

For cooking

1Divide the flour, salt, and pepper into two large ziploc bags and place half the chicken in each. Shake each bag until the chicken is completely covered in flour, and everything is dry +in each bag.3 min
2Place a large skillet on the stove and add about ¼" of cooking oil to the bottom of the pan. Heat on high until the oil is quite hot.4 min
3Working in batches, and replenishing the oil as needed, add the chicken. Cook each side until crisp and lightly browned, then set aside in a container lined with paper towels.10 min
4Combine the cold water and cornstarch in a small container and set aside.1 min
5Wipe the skillet clean, and pour in half the remaining marinade. Heat on high while slowly mixing in the cornstarch mixture. Reduce the sauce, stiring constantly, until a spatula wiped +through the pan leaves a clear trail behind it.10-15 min
6Add the chicken to the reduced marinade and cook until heated through.2 min
\ No newline at end of file diff --git a/src/gnocchi/final.png b/src/gnocchi/final.png new file mode 100644 index 0000000..844ddd5 Binary files /dev/null and b/src/gnocchi/final.png differ diff --git a/src/gnocchi/index.pug b/src/gnocchi/index.pug new file mode 100644 index 0000000..8842c29 --- /dev/null +++ b/src/gnocchi/index.pug @@ -0,0 +1,48 @@ +doctype html +html + head + link(href="../style.css" rel="stylesheet" type="text/css") + meta(charset="UTF-8") + meta(name="viewport" content="user-scalable=no, width=device-width") + + body.recipe + h1 Gnocchi + + section.ingredients + .image + img(src="final.png") + .list + table + tr + td 2 + td potatoes + tr + td 2 cups + td all-purpose flour + tr + td 1 + td egg + + section.directions + table + tr + td 1 + td Peel and roughly chop potatoes. Add to a pot of boiling water and cook until tender. + td 12 min + tr + td 2 + td Drain the pot, cool, and mash the potatoes. + td 2min + tr + td 3 + td Combine the potatoes, flour, and egg in a mixing bowl. Knead until the dough forms a ball. + td 2 min + tr + td 4 + td On a floured surface, roll out small portions of dough into long, ½" thick cylinders. Cut these + | into 1" long segments and set aside. + tr + td 5 + td Bring a pot of lightly salted water to a boil and drop in the gnocchi. Cook until they rise to + | the surface. + td 3-5 min \ No newline at end of file diff --git a/src/index.pug b/src/index.pug index d243747..2636988 100644 --- a/src/index.pug +++ b/src/index.pug @@ -97,6 +97,10 @@ html img(src="garlic-prime-rib/final.png") | Garlic Prime Rib + a(href="gnocchi") + img(src="gnocchi/final.png") + | Gnocchi + a(href="kielbasa-and-cabbage") img(src="kielbasa-and-cabbage/final.png") | Kielbasa and Cabbage @@ -109,6 +113,10 @@ html img(src="lemon-chicken-with-mushroom-sauce/final.png") | Lemon Chicken with Mushroom Sauce + a(href="orange-chicken") + img(src="orange-chicken/final.png") + | Orange Chicken + a(href="ratatouille") img(src="ratatouille/final.png") | Ratatouille diff --git a/src/orange-chicken/final.png b/src/orange-chicken/final.png new file mode 100644 index 0000000..eeed6ce Binary files /dev/null and b/src/orange-chicken/final.png differ diff --git a/src/orange-chicken/index.pug b/src/orange-chicken/index.pug new file mode 100644 index 0000000..dae3db8 --- /dev/null +++ b/src/orange-chicken/index.pug @@ -0,0 +1,124 @@ +doctype html +html + head + link(href="../style.css" rel="stylesheet" type="text/css") + meta(charset="UTF-8") + meta(name="viewport" content="user-scalable=no, width=device-width") + + body.recipe + h1 Orange Chicken + + section.ingredients + .image + img(src="final.png") + .list + h2 For the marinade + + table + tr + td 3 cups + td water + tr + td 2 + td oranges + tr + td ½ cup + td lemon juice + tr + td ⅔ cup + td rice vinegar + tr + td 5 tbsp + td soy sauce + tr + td 2 cups + td brown sugar + tr + td 1 tsp + td ginger root (minced) + tr + td 1 tsp + td garlic (minced) + tr + td 4 tbsp + td green onions (chopped) + tr + td ½ tsp + td red pepper flakes + tr + td 4 + td chicken breasts (boneless, skinless) + + h2 For cooking + + table + tr + td 2 cups + td all-purpose flour + tr + td ½ tsp + td sald + tr + td ½ tsp + td black pepper + tr + td 1 cup + td cooking oil + tr + td 3 tbsp + td cornstarch + tr + td ⅓ cup + td water (cold) + + section.directions + h2 For the marinade + + table + tr + td 1 + td Remove the zest from the oranges and squeeze all their juice into a large saucepan. Add all the + | other ingredients for the marinade and bring to a boil. + td 10 min + tr + td 2 + td Cut the chicken into bite-sized pieces and set aside until the marinade is cool. + td 10-15 min + tr + td 3 + td Place the chicken and marinade into a sealable container and refrigerate. + td overnight + + h2 For cooking + + table + tr + td 1 + td Divide the flour, salt, and pepper into two large ziploc bags and place half the chicken in + | each. Shake each bag until the chicken is completely covered in flour, and everything is dry + | in each bag. + td 3 min + tr + td 2 + td Place a large skillet on the stove and add about ¼" of cooking oil to the bottom of the pan. + | Heat on high until the oil is quite hot. + td 4 min + tr + td 3 + td Working in batches, and replenishing the oil as needed, add the chicken. Cook each side until + | crisp and lightly browned, then set aside in a container lined with paper towels. + td 10 min + tr + td 4 + td Combine the cold water and cornstarch in a small container and set aside. + td 1 min + tr + td 5 + td Wipe the skillet clean, and pour in half the remaining marinade. Heat on high while slowly + | mixing in the cornstarch mixture. Reduce the sauce, stiring constantly, until a spatula wiped + | through the pan leaves a clear trail behind it. + td 10-15 min + tr + td 6 + td Add the chicken to the reduced marinade and cook until heated through. + td 2 min diff --git a/src/pizza/detail.png b/src/pizza/detail.png deleted file mode 100644 index ae51910..0000000 Binary files a/src/pizza/detail.png and /dev/null differ