diff --git a/docs/bbq-pork-ribs/index.html b/docs/bbq-pork-ribs/index.html index 20c1634..278e097 100644 --- a/docs/bbq-pork-ribs/index.html +++ b/docs/bbq-pork-ribs/index.html @@ -1 +1 @@ -

BBQ Pork Ribs

prep 20 min, cook 2—2½ hours
× 6
This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.

1

  • 4 lbs
    pork ribs
  • ¾ cup
    light brown sugar
  • 1 tbsp
    garlic powder
  • 1 tbsp
    paprika
  • 1 tsp
    hicory smoke salt
  • 1 tsp
    red pepper flakes
Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.

2

    Preheat the oven to 300°F. Fill a large roasting pan with about ½" of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).

    3

    • 2 cups
      BBQ sauce
    Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).
    « Back
    \ No newline at end of file +

    BBQ Pork Ribs

    prep 20 min, cook 2—2½ hours
    × 6
    This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.

    1

    • 4 lbs
      pork ribs
    • ¾ cup
      light brown sugar
    • 1 tbsp
      garlic powder
    • 1 tbsp
      paprika
    • 1 tsp
      hickory smoke salt
    • 1 tsp
      red pepper flakes
    Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.

    2

      Preheat the oven to 300°F. Fill a large roasting pan with about ½" of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).

      3

      • 2 cups
        BBQ sauce
      Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).
      « Back
      \ No newline at end of file diff --git a/src/bbq-pork-ribs/data.js b/src/bbq-pork-ribs/data.js index 77e2ff6..fd377b8 100644 --- a/src/bbq-pork-ribs/data.js +++ b/src/bbq-pork-ribs/data.js @@ -16,7 +16,7 @@ module.exports = require("../helpers")({ { amount: 3/4, unit: "cup", item: "light brown sugar" }, { amount: 1, unit: "tbsp", item: "garlic powder" }, { amount: 1, unit: "tbsp", item: "paprika" }, - { amount: 1, unit: "tsp", item: "hicory smoke salt" }, + { amount: 1, unit: "tsp", item: "hickory smoke salt" }, { amount: 1, unit: "tsp", item: "red pepper flakes" }, ], directions: "Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large " +