diff --git a/docs/index.html b/docs/index.html index 2ed0aa0..e696f14 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

Appetizers

Buffalo Wings

Baking

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Drinks

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Salads

Caesar Salad

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Entrées

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Beef Bourguignon

Butter Chicken

Chicken Breasts with Caper Cream Sauce

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Chicken Pastries

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Chili

Chole

Cornish Game Hens

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Stuffed Green Peppers

Sides

Bok Choy with Garlic

Bourbon Glazed Carrots

Creamed Spinach

Garlic Broccoli

Hasselback Potatoes

Hummus

Pommes Purée

Sauteed Mushrooms

Sweet Potatoes with Honey and Rosemary

Tzatziki

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Appetizers

Buffalo Wings

Baking

Bagels

Challah

Fluffy Pancakes

Gluten-Free Flour

Pizza

Rosemary Dinner Rolls

Southern Buttermilk Biscuits

Drinks

Eggnog

Soups

Caldo Verde

Clam Chowder

Cream of Spinach Soup

Curry Butternut Squash & Apple Soup

French Onion Soup

Hungarian Mushroom Beef Soup

Spicy Lamb Soup

Winter Lentil Soup

Salads

Caesar Salad

Cucumber Salad

Ruth's Chris Chopped Salad

Entrées

BBQ Pork Ribs

Beef Bourguignon

Butter Chicken

Chicken Breasts with Caper Cream Sauce

Chicken Cordon Bleu

Chicken Pastries

Chicken Pot Pie

Chicken Tikka Masala

Chili

Chole

Cornish Game Hens

Egg & Onion Pie

Garlic Prime Rib

Gnocchi

Keto Pork Ribs

Kielbasa and Cabbage

Kofta Kebabs

Lemon Chicken with Mushroom Sauce

Orange Chicken

Ratatouille

Ricotta Meatballs

Roast Leg of Lamb with Rosemary

Roast Fowl

Scrambled Eggs

Shrimp with Sweet Potatoes and Bacon

Sloppy Joe Sandwiches

Stuffed Green Peppers

Swedish Meatballs

Sides

Bok Choy with Garlic

Bourbon Glazed Carrots

Creamed Spinach

Garlic Broccoli

Hasselback Potatoes

Hummus

Pommes Purée

Sauteed Mushrooms

Sweet Potatoes with Honey and Rosemary

Tzatziki

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Swedish Meatballs

prep 60 min
× 8
This receipe makes the softest, most succulent meatballs you'll ever try.

1

  • 1 tbsp
    butter (unsalted)
  • 1 tbsp
    onion (minced)
Melt the butter in a skillet and cook the onions until lightly browned.

2

  • ⅓ cup
    breadcrumbs
  • ½ cup
    water
  • ½ cup
    half-n-half
  • ¾ lb
    ground beef
  • ¼ lb
    ground pork
  • 2 tsp
    salt
  • ⅓ tsp
    sugar (white)
  • ¼ tsp
    white pepper (ground)
In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste.

3

  • 3 tbsp
    butter (unsalted)
Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the melted butter. Cover and allow to cook on medium heat until an even color all the way through (about 10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot.
Linda T., https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede
\ No newline at end of file diff --git a/docs/swedish-meatballs/large.png b/docs/swedish-meatballs/large.png new file mode 100644 index 0000000..255cbe1 Binary files /dev/null and b/docs/swedish-meatballs/large.png differ diff --git a/src/index.pug b/src/index.pug index 138403f..eca74d1 100644 --- a/src/index.pug +++ b/src/index.pug @@ -218,6 +218,10 @@ html img(src="stuffed-green-peppers/large.png") p Stuffed Green Peppers + a(href="swedish-meatballs") + img(src="swedish-meatballs/large.png") + p Swedish Meatballs + section h1 Sides diff --git a/src/swedish-meatballs/data.js b/src/swedish-meatballs/data.js new file mode 100644 index 0000000..782fbf6 --- /dev/null +++ b/src/swedish-meatballs/data.js @@ -0,0 +1,40 @@ +module.exports = require("../helpers")({ + title: "Swedish Meatballs", + timings: { + prep: "60 min", + }, + icons: [], + servings: 8, + description: "This receipe makes the softest, most succulent meatballs you'll ever try.", + steps: [{ + ingredients: [ + { amount: 1, unit: "tbsp", item: "butter (unsalted)" }, + { amount: 1, unit: "tbsp", item: "onion (minced)" }, + ], + directions: "Melt the butter in a skillet and cook the onions until lightly browned." + }, { + ingredients: [ + { amount: 1/3, unit: "cup", item: "breadcrumbs" }, + { amount: 1/2, unit: "cup", item: "water" }, + { amount: 1/2, unit: "cup", item: "half-n-half" }, + { amount: 3/4, unit: "lb", item: "ground beef" }, + { amount: 1/4, unit: "lb", item: "ground pork" }, + { amount: 2, unit: "tsp", item: "salt" }, + { amount: 1/3, unit: "tsp", item: "sugar (white)" }, + { amount: 1/4, unit: "tsp", item: "white pepper (ground)" }, + ], + directions: "In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few " + + "minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste." + }, { + ingredients: [ + { amount: 3, unit: "tbsp", item: "butter (unsalted)" }, + ], + directions: "Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the " + + "melted butter. Cover and allow to cook on medium heat until an even color all the way through (about " + + "10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot." + }], + credit: { + name: "Linda T.", + url: "https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede" + } +}) diff --git a/src/swedish-meatballs/large.png b/src/swedish-meatballs/large.png new file mode 100644 index 0000000..255cbe1 Binary files /dev/null and b/src/swedish-meatballs/large.png differ