diff --git a/docs/rosemary-dinner-rolls/index.html b/docs/rosemary-dinner-rolls/index.html index cf544f6..ed76d1f 100644 --- a/docs/rosemary-dinner-rolls/index.html +++ b/docs/rosemary-dinner-rolls/index.html @@ -1,3 +1 @@ -

Rosemary Dinner Rolls

1 packageactive dry yeast
¼ cupwarm water (110°F—115°F)
1 cup + 1 tspmilk (whole)
4 tbspbutter
2½ cupsall-purpose flour
1 tbsphoney
2 tsprosemary (powdered)
2 tbspolive oil
1egg
1 tspsalt
1 tspcaraway seeds
1Pre-heat the oven to 135°F5 min
2Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy.10 min
3Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted.3 min
4Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixingbowl and mix with a mixing blade on a low setting until completely blended.5 min
5Replace the mixing blade with a dough hook, and continue to knead on low. Add more flour 1 tspat a time as needed until a single ball forms, and then allow kneading to continue until the -dough is slighly wet in appearance.6 min
6Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and coverwith a wet towel. Place the bowl in the oven at wait until it has doubled in size.90 min
7Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces, gently form them into balls about 2" in diameter and place on a baking sheet lined with -parchment paper about 1" apart.5 min
8Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly with the egg mixture and cover lightly with the caraway seeds.1 min
9Turn off the oven and place the baking sheet inside covered with a damp paper towel until the dough balls have roughly doubled in size again.20-30 min
10Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet, uncovered, until the rolls are golden brown.20 min
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Rosemary Dinner Rolls

prep 25 min, cook 2 hours
× 8
These dinner rolls are firm, but light, and ever so delicately taste of rosemary.

1

  • 1 packet
    active dry yeast
  • ¼ cup
    water (110°F–115°F)
Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).

2

  • 4 tbsp
    butter
  • 1 cup
    milk (whole)
Melt the butter in a saucepan, and then add the milk.

3

  • 2 cups
    all-purpose flour
  • 1 tbsp
    honey
  • 2 tsp
    rosemary (powdered)
  • 1 tsp
    salt
In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.

4

  • ½ cups
    all-purpose flour
Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).

5

  • 2 tbsp
    olive oil
Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).

6

    Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1" apart on a cooking sheet.

    7

    • 1
      egg
    • 1 tsp
      milk (whole)
    • 4 tsp
      caraway seeds
    Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).

    8

      Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).
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      \ No newline at end of file diff --git a/src/rosemary-dinner-rolls/data.js b/src/rosemary-dinner-rolls/data.js new file mode 100644 index 0000000..d53a707 --- /dev/null +++ b/src/rosemary-dinner-rolls/data.js @@ -0,0 +1,63 @@ +module.exports = require("../helpers")({ + title: "Rosemary Dinner Rolls", + timings: { + prep: "25 min", + cook: "2 hours", + }, + icons: ["vegetarian"], + servings: 8, + description: "These dinner rolls are firm, but light, and ever so delicately taste of rosemary.", + steps: [{ + ingredients: [ + { amount: 1, unit: "packet", item: "active dry yeast" }, + { amount: 1/4, unit: "cup", item: "water (110°F–115°F)" }, + ], + directions: "Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water " + + "and stir gently. Set it aside until it is foamy (about 5 min)." + }, { + ingredients: [ + { amount: 4, unit: "tbsp", item: "butter" }, + { amount: 1, unit: "cup", item: "milk (whole)" }, + ], + directions: "Melt the butter in a saucepan, and then add the milk." + }, { + ingredients: [ + { amount: 2, unit: "cups", item: "all-purpose flour" }, + { amount: 1, unit: "tbsp", item: "honey" }, + { amount: 2, unit: "tsp", item: "rosemary (powdered)" }, + { amount: 1, unit: "tsp", item: "salt" }, + ], + directions: "In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk " + + "mixture. Mix using the lowest setting until fully blended." + }, { + ingredients: [ + { amount: 1/2, unit: "cups", item: "all-purpose flour" }, + ], + directions: "Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp " + + "at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly " + + "wet (about 5 minutes)." + }, { + ingredients: [ + { amount: 2, unit: "tbsp", item: "olive oil" }, + ], + directions: "Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the " + + "bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size " + + "(about 90 minutes)." + }, { + directions: "Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has " + + "gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a " + + "cooking sheet." + }, { + ingredients: [ + { amount: 1, item: "egg" }, + { amount: 1, unit: "tsp", item: "milk (whole)" }, + { amount: 4, unit: "tsp", item: "caraway seeds" }, + ], + directions: "Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the " + + "mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to " + + "rise until about doubled in size (about 30 minutes)." + }, { + directions: "Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook " + + "the rolls until the tops are golden brown (about 20 minutes)." + }] +})