diff --git a/docs/bagels/index.html b/docs/bagels/index.html
index 15296a8..56310e1 100644
--- a/docs/bagels/index.html
+++ b/docs/bagels/index.html
@@ -1 +1 @@
-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bagels</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tsp</td><td>active dry yeast</td></tr><tr><td>1½ tbsp</td><td>granulated sugar</td></tr><tr><td>1¼ cup</td><td>warm water</td></tr><tr><td>500g</td><td>bread flour (+ a little extra)</td></tr><tr><td>1½ tsp</td><td>salt</td></tr></table><h2>Ideas for toppings:</h2><table><tr><td>kosher salt</td><td>caraway seeds</td></tr><tr><td>sesame seeds</td><td>fennel seeds</td></tr><tr><td>minced onion</td><td>minced garlic</td></tr><tr><td>poppy seeds</td><td>cumin seeds</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.</td><td>5 min</td></tr><tr><td>2</td><td>Mix the flour and salt in a large mixing bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.</td><td>1 min</td></tr><tr><td>4</td><td>Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).</td><td>3 min</td></tr><tr><td>5</td><td>On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.</td><td>10 min</td></tr><tr><td>6</td><td>Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.</td><td>1 hour</td></tr><tr><td>7</td><td>Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.</td><td>10 min</td></tr><tr><td>8</td><td>Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.</td><td>8 min</td></tr><tr><td>9</td><td>Coat a finger with flour and gently press your finger through the center of each ball.  Expand the initial hole until it's about ⅓ the overall diameter of the bagel.</td><td>8 min</td></tr><tr><td>10</td><td>Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).</td><td>2-4 min</td></tr><tr><td>11</td><td>Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.</td><td>2 min</td></tr><tr><td>12</td><td>Bake until golden brown and the toppings just start to singe.</td><td>20 min</td></tr><tr><td>13</td><td>Cool on a wire rack.</td><td>5 min</td></tr></table></section></body></html>
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+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bagels</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tsp</td><td>active dry yeast</td></tr><tr><td>1½ tbsp</td><td>granulated sugar</td></tr><tr><td>1¼ cup</td><td>warm water</td></tr><tr><td>500g</td><td>bread flour (+ a little extra)</td></tr><tr><td>1½ tsp</td><td>salt</td></tr><tr><td>2 tbsp</td><td>olive oil</td></tr></table><h2>Ideas for toppings:</h2><table><tr><td>kosher salt</td><td>caraway seeds</td></tr><tr><td>sesame seeds</td><td>fennel seeds</td></tr><tr><td>minced onion</td><td>minced garlic</td></tr><tr><td>poppy seeds</td><td>cumin seeds</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Add the sugar and yeast to 1¼ cups of warm water. Leave without stirring.</td><td>5 min</td></tr><tr><td>2</td><td>Mix the flour and salt in a large mixing bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.</td><td>1 min</td></tr><tr><td>4</td><td>Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).</td><td>3 min</td></tr><tr><td>5</td><td>On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.</td><td>10 min</td></tr><tr><td>6</td><td>Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.</td><td>1 hour</td></tr><tr><td>7</td><td>Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.</td><td>10 min</td></tr><tr><td>8</td><td>Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.</td><td>8 min</td></tr><tr><td>9</td><td>Coat a finger with flour and gently press your finger through the center of each ball.  Expand the initial hole until it's about ⅓ the overall diameter of the bagel.</td><td>8 min</td></tr><tr><td>10</td><td>Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).</td><td>2-4 min</td></tr><tr><td>11</td><td>Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.</td><td>2 min</td></tr><tr><td>12</td><td>Bake until golden brown and the toppings just start to singe.</td><td>20 min</td></tr><tr><td>13</td><td>Cool on a wire rack.</td><td>5 min</td></tr></table></section></body></html>
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Binary files /dev/null and b/docs/hungarian-mushroom-beef-soup/final.png differ
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new file mode 100644
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@@ -0,0 +1 @@
+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Hungarian Mushroom Beef Soup</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 lb</td><td>beef stew meat</td></tr><tr><td>4 tbsp</td><td>butter</td></tr><tr><td>1</td><td>large onion (chopped)</td></tr><tr><td>1 lb</td><td>brown mushrooms (chopped)</td></tr><tr><td>2 tsp</td><td>dill weed (minced)</td></tr><tr><td>1 tsp</td><td>hungarian paprika</td></tr><tr><td>1 tbsp</td><td>tamari</td></tr><tr><td>2 cups</td><td>beef broth</td></tr><tr><td>&nbsp;</td><td>salt &amp; pepper</td></tr><tr><td>3 tbsp</td><td>flour</td></tr><tr><td>1 cup</td><td>whole milk</td></tr><tr><td>2 tsp</td><td>lemon juice</td></tr><tr><td>1 cup</td><td>sour cream</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.</td><td>10 min</td></tr><tr><td>2</td><td>Add half the butter and sautée onions until soft and just starting to brown.</td><td>3 min</td></tr><tr><td>3</td><td>Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.</td><td>1 hour</td></tr><tr><td>4</td><td>While the meat is simmering, add the remaining butter to a large saucepan and heat on medium until it foams.</td><td>2 min</td></tr><tr><td>5</td><td>Add flour to the butter and whisk until smooth. Allow to heat through.</td><td>2 min</td></tr><tr><td>6</td><td>Add milk and whisk thoroughly to remove all lumps.  Allow to simmer while stirring continually until the roux has thickened.  Add to the soup pot when finished.</td><td>5 min</td></tr><tr><td>7</td><td>When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the sour cream.</td><td>2 min</td></tr></table></section></body></html>
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diff --git a/docs/index.html b/docs/index.html
index e5f6b5e..5a7ca15 100644
--- a/docs/index.html
+++ b/docs/index.html
@@ -1 +1 @@
-<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="challah"><img src="challah/final.png">Challah</a><a href="fluffy-pancakes"><img src="fluffy-pancakes/final.png">Fluffy Pancakes</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/final.png">Pizza</a><a href="rosemary-dinner-rolls"><img src="rosemary-dinner-rolls/final.png">Rosemary Dinner Rolls</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash &amp; Apple Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="bbq-pork-ribs"><img src="bbq-pork-ribs/final.png">BBQ Pork Ribs</a><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="gnocchi"><img src="gnocchi/final.png">Gnocchi</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="orange-chicken"><img src="orange-chicken/final.png">Orange Chicken</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="ricotta-meatballs"><img src="ricotta-meatballs/final.png">Ricotta Meatballs</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
\ No newline at end of file
+<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="challah"><img src="challah/final.png">Challah</a><a href="fluffy-pancakes"><img src="fluffy-pancakes/final.png">Fluffy Pancakes</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/final.png">Pizza</a><a href="rosemary-dinner-rolls"><img src="rosemary-dinner-rolls/final.png">Rosemary Dinner Rolls</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash &amp; Apple Soup</a><a href="hungarian-mushroom-beef-soup"><img src="hungarian-mushroom-beef-soup/final.png">Hungarian Mushroom Beef Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="bbq-pork-ribs"><img src="bbq-pork-ribs/final.png">BBQ Pork Ribs</a><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="gnocchi"><img src="gnocchi/final.png">Gnocchi</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="orange-chicken"><img src="orange-chicken/final.png">Orange Chicken</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="ricotta-meatballs"><img src="ricotta-meatballs/final.png">Ricotta Meatballs</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
\ No newline at end of file
diff --git a/src/bagels/index.pug b/src/bagels/index.pug
index 3442b31..e899637 100644
--- a/src/bagels/index.pug
+++ b/src/bagels/index.pug
@@ -28,6 +28,9 @@ html
                     tr
                         td 1½ tsp
                         td salt
+                    tr
+                        td 2 tbsp
+                        td olive oil
                 
                 h2 Ideas for toppings:
                 
@@ -49,7 +52,7 @@ html
             table
                 tr
                     td 1
-                    td Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.
+                    td Add the sugar and yeast to 1¼ cups of warm water. Leave without stirring.
                     td 5 min
                 tr
                     td 2
diff --git a/src/hungarian-mushroom-beef-soup/final.png b/src/hungarian-mushroom-beef-soup/final.png
new file mode 100644
index 0000000..67dfbd3
Binary files /dev/null and b/src/hungarian-mushroom-beef-soup/final.png differ
diff --git a/src/hungarian-mushroom-beef-soup/index.pug b/src/hungarian-mushroom-beef-soup/index.pug
new file mode 100644
index 0000000..8ec8caf
--- /dev/null
+++ b/src/hungarian-mushroom-beef-soup/index.pug
@@ -0,0 +1,88 @@
+doctype html
+html
+    head
+        link(href="../style.css" rel="stylesheet" type="text/css")
+        meta(charset="UTF-8")
+        meta(name="viewport" content="user-scalable=no, width=device-width")
+    
+    body.recipe
+        h1 Hungarian Mushroom Beef Soup
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 1 lb
+                        td beef stew meat
+                    tr
+                        td 4 tbsp
+                        td butter
+                    tr
+                        td 1
+                        td large onion (chopped)
+                    tr
+                        td 1 lb
+                        td brown mushrooms (chopped)
+                    tr
+                        td 2 tsp
+                        td dill weed (minced)
+                    tr
+                        td 1 tsp
+                        td hungarian paprika
+                    tr
+                        td 1 tbsp
+                        td tamari
+                    tr
+                        td 2 cups
+                        td beef broth
+                    tr
+                        td &nbsp;
+                        td salt &amp; pepper
+                    tr
+                        td 3 tbsp
+                        td flour
+                    tr
+                        td 1 cup
+                        td whole milk
+                    tr
+                        td 2 tsp
+                        td lemon juice
+                    tr
+                        td 1 cup
+                        td sour cream
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.
+                    td 10 min
+                tr
+                    td 2
+                    td Add half the butter and sautée onions until soft and just starting to brown.
+                    td 3 min
+                tr
+                    td 3
+                    td Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.
+                    td 1 hour
+                tr
+                    td 4
+                    td While the meat is simmering, add the remaining butter to a large saucepan and heat on medium 
+                        | until it foams.
+                    td 2 min
+                tr
+                    td 5
+                    td Add flour to the butter and whisk until smooth. Allow to heat through.
+                    td 2 min
+                tr
+                    td 6
+                    td Add milk and whisk thoroughly to remove all lumps.  Allow to simmer while stirring continually 
+                        | until the roux has thickened.  Add to the soup pot when finished.
+                    td 5 min
+                tr
+                    td 7
+                    td When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the 
+                        | sour cream.
+                    td 2 min
diff --git a/src/index.pug b/src/index.pug
index 2636988..d5e2b09 100644
--- a/src/index.pug
+++ b/src/index.pug
@@ -53,6 +53,10 @@ html
             img(src="curry-butternut-squash-and-apple-soup/final.png")
             | Curry Butternut Squash &amp; Apple Soup
             
+        a(href="hungarian-mushroom-beef-soup")
+            img(src="hungarian-mushroom-beef-soup/final.png")
+            | Hungarian Mushroom Beef Soup
+            
         a(href="winter-lentil-soup")
             img(src="winter-lentil-soup/final.png")
             | Winter Lentil Soup

2 tsp	active dry yeast
1½ tbsp	granulated sugar
1¼ cup	warm water
500g	bread flour (+ a little extra)
1½ tsp	salt
kosher salt	caraway seeds
sesame seeds	fennel seeds
minced onion	minced garlic
poppy seeds	cumin seeds
1	Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.	5 min
2	Mix the flour and salt in a large mixing bowl.	1 min
3	Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.	1 min
4	Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).	3 min
5	On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.	10 min
6	Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.	1 hour
7	Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.	10 min
8	Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.	8 min
9	Coat a finger with flour and gently press your finger through the center of each ball. Expand the initial hole until it's about ⅓ the overall diameter of the bagel.	8 min
10	Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).	2-4 min
11	Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.	2 min
12	Bake until golden brown and the toppings just start to singe.	20 min
13	Cool on a wire rack.	5 min
1	Add the sugar and yeast to 1¼ cups of warm water. Leave without stirring.	5 min
2	Mix the flour and salt in a large mixing bowl.	1 min
3	Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.	1 min
4	Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).	3 min
5	On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.	10 min
6	Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.	1 hour
7	Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.	10 min
8	Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.	8 min
9	Coat a finger with flour and gently press your finger through the center of each ball. Expand the initial hole until it's about ⅓ the overall diameter of the bagel.	8 min
10	Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).	2-4 min
11	Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.	2 min
12	Bake until golden brown and the toppings just start to singe.	20 min
13	Cool on a wire rack.	5 min
1 lb	beef stew meat
4 tbsp	butter
1	large onion (chopped)
1 lb	brown mushrooms (chopped)
2 tsp	dill weed (minced)
1 tsp	hungarian paprika
1 tbsp	tamari
2 cups	beef broth
	salt & pepper
3 tbsp	flour
1 cup	whole milk
2 tsp	lemon juice
1 cup	sour cream
1	Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.	10 min
2	Add half the butter and sautée onions until soft and just starting to brown.	3 min
3	Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.	1 hour
4	While the meat is simmering, add the remaining butter to a large saucepan and heat on medium until it foams.	2 min
5	Add flour to the butter and whisk until smooth. Allow to heat through.	2 min
6	Add milk and whisk thoroughly to remove all lumps. Allow to simmer while stirring continually until the roux has thickened. Add to the soup pot when finished.	5 min
7	When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the sour cream.	2 min