Add recipe for indian zucchini and mushrooms

This commit is contained in:
Andrew Miner
2021-09-21 09:26:40 -06:00
parent efa83e81c1
commit aeb10f9788
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title: Zucchini with Mushrooms in a Yogurt Sauce
timings:
prep: 10 minutes
cook: 10 minutes
icons: [gluten-free, low-carb, vegetarian]
servings: 4
description: >
This is my wife's favorite veggie dish. The robust flavors of the veggies, combined with the spices and creamy tang
of yogurt are an amazing blend of flavors and textures.
steps:
- ingredients:
- { amount: 2, unit: tbsp, item: "oil, frying" }
- { amount: 1, unit: cup, item: "onion, yellow (diced)" }
directions: >
Heat the oil in a skillet until shimmering hot. Add the onion, and cook until golden brown (about 5 minutes).
- ingredients:
- { amount: 1, unit: tsp, item: "coriander" }
- { amount: 1, unit: tsp, item: "cumin" }
- { amount: 1, unit: tsp, item: "salt" }
- { amount: 0.5, unit: tsp, item: "chili powder" }
- { amount: 3, unit: cups, item: "mushrooms, crimini (sliced)" }
directions: >
Add the spices, and stir until well blended. Add in the mushrooms and cook until they have released all their
water and started to shrink and brown around the edges. Keep cooking until the sauce reduces to a thick syrup.
- ingredients:
- { amount: 2, unit: , item: "zucchini (sliced)" }
directions: >
Add the zucchini slices and cook until they are soft and translucent.
- ingredients:
- { amount: 3, unit: tbsp, item: "yogurt, greek" }
- { amount: 1, unit: tbsp, item: "cilantro, fresh (chopped)" }
directions: >
Add the yogurt and mix gently (the veggies will be soft and fragile by now) until full combined. Transfer to a
serving dish and sprinkle the chopped cilantro over the top.
credit:
name: Best Ever Indian Cookbook (pg 385)
url: https://amzn.to/3nT6LpP
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