diff --git a/docs/cornish-game-hens/index.html b/docs/cornish-game-hens/index.html new file mode 100644 index 0000000..1400432 --- /dev/null +++ b/docs/cornish-game-hens/index.html @@ -0,0 +1 @@ +

Cornish Game Hens

prep 15 min, cook 1 hour
× 4
Lovely little single-serving birds allow everyone at the table to get as much of whatever part of the bird they like most! This recipe turns out very daintily seasons birds which will make you wish you'd prepared a few extras.

1

  • 4
    cornish game hens
  • 8 slices
    butter
  • 4 sprigs
    rosemary
  • 4 sprigs
    thyme
  • 8 cloves
    garlic
  • 1
    lemon (quartered)
Preheat the oven to 450°F. Pat the hens dry and use your index finger to loosen the skin on the top of the hen and slip a pat of butter under each side. Add a few leaves of rosemary and thyme. Put a quarter of a lemon inside the cavity along with a few cloves of garlic and a sprig of rosemary and thyme. Truss the legs and wings.

2

  • 2 tbsp
    olive oil
  • salt & pepper
Rub the hens all over with oil, and sprinkle with salt and pepper. Place the hens in a roasting pan rack lined with foil as far apart as possible. Roast for 25 min.

3

  • ½ cup
    dry white wine
  • ½ cup
    chicken broth
Combine wine and chicken broth in a bowl. Baste the hens with the mixture thoroughly. Reduce the temperature to 325°F and continue to roast, basting every 5-10 minutes, for 30 min longer or until the thickest part reaches 165°F and the juices run clear.

4

    Remove the hens from the roasting pan and pour out any remaining juices into the pan. Transfer the hens to a warm platter, removing the string, and tent to keep warm.

    5

      Pour the remaining juice into saucepan and boil until reduced to a thin sauce-like consistency. To serve, garnish with a wedge of lemon, a sprig of rosemary, and a drizzle of the sauce.
      Kimberly Killebrew, https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/
      \ No newline at end of file diff --git a/docs/cornish-game-hens/large.png b/docs/cornish-game-hens/large.png new file mode 100644 index 0000000..4d4e326 Binary files /dev/null and b/docs/cornish-game-hens/large.png differ diff --git a/docs/index.html b/docs/index.html index d31fe26..767e686 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

      Baking

      Bagels

      Challah

      Fluffy Pancakes

      Gluten-Free Flour

      Pizza

      Rosemary Dinner Rolls

      Southern Buttermilk Biscuits

      Soups

      Caldo Verde

      Clam Chowder

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      Salads

      Caesar Salad

      Cucumber Salad

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      Entrées

      BBQ Pork Ribs

      Beef Bourguignon

      Butter Chicken

      Chicken Breasts with Caper Cream Sauce

      Chicken Cordon Bleu

      Chicken Pot Pie

      Chicken Tikka Masala

      Chili

      Chole

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      Sides

      Bok Choy with Garlic

      Bourbon Glazed Carrots

      Creamed Spinach

      Garlic Broccoli

      Hummus

      Pommes Purée

      Sauteed Mushrooms

      Sweet Potatoes with Honey and Rosemary

      Tzatziki

      \ No newline at end of file +

      Baking

      Bagels

      Challah

      Fluffy Pancakes

      Gluten-Free Flour

      Pizza

      Rosemary Dinner Rolls

      Southern Buttermilk Biscuits

      Soups

      Caldo Verde

      Clam Chowder

      Cream of Spinach Soup

      Curry Butternut Squash & Apple Soup

      French Onion Soup

      Hungarian Mushroom Beef Soup

      Spicy Lamb Soup

      Winter Lentil Soup

      Salads

      Caesar Salad

      Cucumber Salad

      Ruth's Chris Chopped Salad

      Entrées

      BBQ Pork Ribs

      Beef Bourguignon

      Butter Chicken

      Chicken Breasts with Caper Cream Sauce

      Chicken Cordon Bleu

      Chicken Pot Pie

      Chicken Tikka Masala

      Chili

      Chole

      Cornish Game Hens

      Egg & Onion Pie

      Garlic Prime Rib

      Gnocchi

      Keto Pork Ribs

      Kielbasa and Cabbage

      Kofta Kebabs

      Lemon Chicken with Mushroom Sauce

      Orange Chicken

      Ratatouille

      Ricotta Meatballs

      Roast Leg of Lamb with Rosemary

      Roast Fowl

      Scrambled Eggs

      Shrimp with Sweet Potatoes and Bacon

      Sloppy Joe Sandwiches

      Stuffed Green Peppers

      Sides

      Bok Choy with Garlic

      Bourbon Glazed Carrots

      Creamed Spinach

      Garlic Broccoli

      Hummus

      Pommes Purée

      Sauteed Mushrooms

      Sweet Potatoes with Honey and Rosemary

      Tzatziki

      \ No newline at end of file diff --git a/src/cornish-game-hens/data.js b/src/cornish-game-hens/data.js new file mode 100644 index 0000000..b75d213 --- /dev/null +++ b/src/cornish-game-hens/data.js @@ -0,0 +1,51 @@ +module.exports = require("../helpers")({ + title: "Cornish Game Hens", + timings: { + prep: "15 min", + cook: "1 hour", + }, + icons: ["gluten-free", "low-carb"], + servings: 4, + description: "Lovely little single-serving birds allow everyone at the table to get as much of whatever part of " + + "the bird they like most! This recipe turns out very daintily seasons birds which will make you wish you'd " + + "prepared a few extras.", + steps: [{ + ingredients: [ + { amount: 4, unit: "", item: "cornish game hens" }, + { amount: 8, unit: "slices", item: "butter" }, + { amount: 4, unit: "sprigs", item: "rosemary" }, + { amount: 4, unit: "sprigs", item: "thyme" }, + { amount: 8, unit: "cloves", item: "garlic" }, + { amount: 1, unit: "", item: "lemon (quartered)" }, + ], + directions: "Preheat the oven to 450°F. Pat the hens dry and use your index finger to loosen the skin on the " + + "top of the hen and slip a pat of butter under each side. Add a few leaves of rosemary and thyme. Put a " + + "quarter of a lemon inside the cavity along with a few cloves of garlic and a sprig of rosemary and " + + "thyme. Truss the legs and wings." + }, { + ingredients: [ + { amount: 2, unit: "tbsp", item: "olive oil" }, + { item: "salt & pepper" }, + ], + directions: "Rub the hens all over with oil, and sprinkle with salt and pepper. Place the hens in a roasting " + + "pan rack lined with foil as far apart as possible. Roast for 25 min." + }, { + ingredients: [ + { amount: 1/2, unit: "cup", item: "dry white wine" }, + { amount: 1/2, unit: "cup", item: "chicken broth" }, + ], + directions: "Combine wine and chicken broth in a bowl. Baste the hens with the mixture thoroughly. Reduce " + + "the temperature to 325°F and continue to roast, basting every 5-10 minutes, for 30 min longer or until " + + "the thickest part reaches 165°F and the juices run clear." + }, { + directions: "Remove the hens from the roasting pan and pour out any remaining juices into the pan. Transfer " + + "the hens to a warm platter, removing the string, and tent to keep warm." + }, { + directions: " Pour the remaining juice into saucepan and boil until reduced to a thin sauce-like " + + "consistency. To serve, garnish with a wedge of lemon, a sprig of rosemary, and a drizzle of the sauce." + }], + credit: { + name: "Kimberly Killebrew", + url: "https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/" + } +}) diff --git a/src/cornish-game-hens/large.png b/src/cornish-game-hens/large.png new file mode 100644 index 0000000..4d4e326 Binary files /dev/null and b/src/cornish-game-hens/large.png differ diff --git a/src/index.pug b/src/index.pug index 9875807..37d00e9 100644 --- a/src/index.pug +++ b/src/index.pug @@ -130,6 +130,10 @@ html img(src="chole/large.png") p Chole + a(href="cornish-game-hens") + img(src="cornish-game-hens/large.png") + p Cornish Game Hens + a(href="egg-and-onion-pie") img(src="egg-and-onion-pie/large.png") p Egg & Onion Pie