Add Egg & Onion pie and Spicy Lamb Soup

src/egg-and-onion-pie/data.js

@@ -0,0 +1,38 @@
+module.exports = require("../helpers")({
+    title: "Egg & Onion Pie",
+    timings: {
+        prep: "20 min",
+        cook: "40 min",
+    },
+    icons: ["gluten-free", "low-carb", "vegetarian"],
+    servings: 4,
+    description: "Egg and Onion Pie is served as a appetizer at Colonial Williamsburg in Virgina. Outwardly, it " +
+        "strongly resembles a quiche, but it actually winds up being quite a bit sweeter and composed in multiple " +
+        "layers with the onions on the bottom.",
+    steps: [{
+        ingredients: [
+            { amount: 2, unit: "tbsp", item: "butter (unsalted)" },
+            { amount: 2, unit: "", item: "yellow onions" },
+        ],
+        directions: "In a heavy skillet, over a medium heat, melt the butter.  Then add the onions, reduce the heat " +
+            "and cook until golden and soft. Then transfer to a small bowl to cool. (about 20 min)"
+    }, {
+        ingredients: [
+            { amount: 2, unit: "", item: "eggs" },
+            { amount: 2, unit: "", item: "egg yolks" },
+            { amount: 1, unit: "cup", item: "milk (whole)" },
+            { amount: 1/2, unit: "cup", item: "cream" },
+            { amount: 1, unit: "tbsp", item: "chives" },
+            { amount: 1, unit: "tbsp", item: "parsley" },
+            { unit: "~", item: "salt and pepper" },
+        ],
+        directions: "In a small bowl, beat the eggs, egg yolks, milk, cream, chives, parsley, salt, and pepper. " +
+            "<br><br>Evenly layer the onions in the bottom of an oven-safe pie dish, and then gently pour over the " +
+            "egg mixture. Bake at 400°F until the filling is browned and just set. (about 30 min) Allow to cool for " +
+            "10 minutes before serving."
+    }],
+    credits: {
+        name: "",
+        url: ""
+    }
+})

src/index.pug

@@ -61,6 +61,10 @@ html
             img(src="hungarian-mushroom-beef-soup/large.png")
             | Hungarian Mushroom Beef Soup
 
+        a(href="spicy-lamb-soup")
+            img(src="spicy-lamb-soup/large.png")
+            | Spicy Lamb Soup
+
         a(href="winter-lentil-soup")
             img(src="winter-lentil-soup/large.png")
             | Winter Lentil Soup
@@ -109,6 +113,10 @@ html
             img(src="chole/large.png")
             | Chole
 
+        a(href="egg-and-onion-pie")
+            img(src="egg-and-onion-pie/large.png")
+            | Egg & Onion Pie
+
         a(href="garlic-prime-rib")
             img(src="garlic-prime-rib/large.png")
             | Garlic Prime Rib

src/spicy-lamb-soup/data.js

@@ -0,0 +1,55 @@
+module.exports = require("../helpers")({
+    title: "Spicy Lamb Soup",
+    timings: {
+        prep: "20 min",
+        cook: "90 min",
+    },
+    icons: ["gluten-free"],
+    servings: 4,
+    description: "This thick and hearty soup can easily be adjusted from a mild tingle to a definite zing by " +
+        "around with the amount of harissa.  Any way you make it, it's a solid, filling meal.",
+    steps: [{
+        ingredients: [
+            { amount: 1, unit: "lb", item: "lamb (in bite-sized pieces)" },
+            { amount: 2, unit: "tbsp", item: "olive oil" },
+        ],
+        directions: "Add the oil to a large, cast-iron skillet on medium-high heat. Brown the lamb in batches and " +
+            "set aside. Add more oil as needed."
+    }, {
+        ingredients: [
+            { amount: 1, item: "onion" },
+            { amount: 3, unit: "cloves", item: "garlic" },
+        ],
+        directions: "Add the onion and garlic and cook until just starting to brown."
+    }, {
+        ingredients: [
+            { amount: 5, unit: "cups", item: "water" },
+            { amount: 14, unit: "oz", item: "tomatoes (diced)" },
+            { amount: 2, unit: "tbsp", item: "harissa" },
+            { amount: 1, item: "bay leaf" },
+            { amount: 1/2, unit: "tsp", item: "thyme" },
+            { amount: 1/2, unit: "tsp", item: "oregano" },
+            { amount: 1/8, unit: "tsp", item: "cinnamon" },
+            { amount: 1/4, unit: "tsp", item: "cumin" },
+            { amount: 1/4, unit: "tsp", item: "tumeric" },
+        ],
+        directions: "Add the water and return the meat to the pan. Bring to a boil, and skim off any foam which " +
+            "arises. Reduce the heat and add: tomatoes, spices, and harissa.  Boil until tender, and then discard " +
+            "the bay leaf. (about 1 hour)"
+    }, {
+        ingredients: [
+            { amount: 14, unit: "oz", item: "garbanzo beans (cooked)" },
+            { amount: 1, item: "carrot (diced)" },
+            { amount: 1, item: "potato (diced)" },
+            { amount: 1, item: "zucchini (diced)" },
+            { amount: 3+1/2, unit: "oz", item: "peas (frozen)" },
+        ],
+        directions: "Stir in the garbanzo beans, carrots, and potatos and simmer for 15 min. Add the zucchini and " +
+            "peas, and continue simmering until all the vegetables are soft. (about 30 min total)"
+    }, {
+        ingredients: [
+            { amount: 4, unit: "leaves", item: "mint" }
+        ],
+        directions: "Adjust the seasoning, adding more harissa to taste. Serve and garnish with mint."
+    }]
+})

src/templates/recipe.pug

@@ -41,7 +41,7 @@ html
                                     li
                                         .amount #{asFraction(ingredient.amount)} #{ingredient.unit}
                                         .item #{ingredient.item}
-                    .detail #{step.directions}
+                    .detail !{step.directions}
                 - stepNumber++
 
         if credit