andrew/recipes
1
0
Fork 0
Code Pull Requests Activity

Refactor to use Python for building and YAML for data

Browse Source
This commit is contained in:
Andrew Miner
2019-12-08 21:50:58 -07:00
parent 00398847d4
commit bd4e182470
420 changed files with 11865 additions and 4671 deletions
Download Patch File Download Diff File Expand all files Collapse all files
docs/baking/bagels/image.png
BIN
View File
Binary file not shown.
Side by Side

After

Width:  |  Height:  |  Size: 162 KiB

docs/baking/bagels/index.html
+135
View File
@@ -0,0 +1,135 @@
<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="about">
<h1>Bagels</h1>
<div class="timing">
prep 50 min,&nbsp;cook 90 min </div>
<div class="icons">
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× 8
</div>
<div class="description">This recipe produces a perfect NY bagel (once you've gotten the hang of it). Chewy on the outside, soft on the inside, and just the right size. The only downside is that it's really something of an all-day process.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
1¼ cup
</div>
<div class="item">water (~ 115°F)</div>
<li>
<div class="amount">
1¼ tbsp
</div>
<div class="item">sugar (granulated)</div>
<li>
<div class="amount">
1¼ tsp
</div>
<div class="item">yeast (active dry)</div>
</ul>
</div>
<div class="detail">Add the sugar and yeast to the warm water and set aside without stirring. Leave it to rest while you proceed with the next steps.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
500 g
</div>
<div class="item">flour (all purpose)</div>
<li>
<div class="amount">
¼ cup
</div>
<div class="item">water (~ 115°F)</div>
<li>
<div class="amount">
1½ tsp
</div>
<div class="item">salt</div>
</ul>
</div>
<div class="detail">Mix the flour and salt in a large mixing bowl. Make a small depression in the center of the flour and gently pour in the yeast mixture. Mix until you produce a moist but firm dough, adding in more water a tbsp at a time as needed to keep it from drying out.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
25 g
</div>
<div class="item">flour (all purpose)</div>
</ul>
</div>
<div class="detail">On a lightly floured surface, kneed the dough until it is smooth and elastic, while working in enough flour to make the dough somewhat stiff.
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail">Fill a large pot with water about 3" deep and bring to a boil. Preheat your oven to 425°F. While these things are in progress, divide the dough into 8 equal portions using a scale. Shape each portion into a ball. With a flour-coated finger, poke a hole in the ball and form into a bagel shape.
</div>
</div>
<div class="step">
<h3>5</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
2
</div>
<div class="item">egg</div>
<li>
<div class="amount">
~
</div>
<div class="item">coarse salt, caraway seeds, fennel seeds, poppy seeds, etc.</div>
</ul>
</div>
<div class="detail">Reduce the water to a simmer. Using a slotted spoon, drop each bagel in the water and boil for 1-2 min on each side (longer for a chewier bagel). When finished, place the bagels on a lightly-oiled cooking sheet. Coat each bagel with an egg wash and add sprinkle on your favorite toppings.
</div>
</div>
<div class="step">
<h3>6</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail">Bake until golden brown and the toppings just start to singe. Cool on a drying rack.
</div>
</div>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html