Refactor to use Python for building and YAML for data
This commit is contained in:
Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Southern Buttermilk Biscuits</h1>
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<div class="timing">
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prep 25min, cook 10min </div>
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<div class="icons">
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<div class="icon serving"></div>× 16
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</div>
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<div class="description">pass
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail">Pre-heat the oven to convection bake at 450°F.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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4½ cups
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</div>
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<div class="item">flour, all-purpose</div>
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<li>
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<div class="amount">
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2 tsp
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</div>
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<div class="item">cream of tartar</div>
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<li>
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<div class="amount">
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2 tsp
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</div>
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<div class="item">baking soda</div>
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<li>
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<div class="amount">
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1½ tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail">Combine the flour, cream of tartar, baking soda, and salt in a large mixing bowl.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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½ cup
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</div>
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<div class="item">butter (frozen, diced)</div>
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</ul>
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</div>
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<div class="detail">Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles pea-sized crumbs. Refrigerate for 20 min if the butter gets soft during this process.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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9 tbsp
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</div>
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<div class="item">butter (softened)</div>
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<li>
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">butter (melted)</div>
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<li>
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<div class="amount">
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2 cups
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</div>
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<div class="item">buttermilk</div>
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</ul>
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</div>
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<div class="detail">Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles pea-sized crumbs. Refrigerate for 20 min if the butter gets soft during this process.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2 cups
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</div>
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<div class="item">buttermilk</div>
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</ul>
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</div>
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<div class="detail">Add 1½ cups of buttermilk, stirring enough to moisten the ingredients (adding more 1 tbsp at a time, if needed).
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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9 tbsp
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</div>
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<div class="item">butter (softened)</div>
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<li>
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">butter (melted)</div>
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</ul>
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</div>
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<div class="detail">Being careful not to overwork the dough, kneed the dough 10 times on a lightly floured surface or until the dough just holds together. Roll or pat out into a 14×10" rectangle. With the short side nearest you, spread 3 tbsp of the softened butter over the ⅔ of the surface farthest from you. Fold the dough in thirds (like a letter) by pulling the bottom over the center and then the top third over that. Expect the dough to crack during this process. Pat back into a 9×12" rectangle and repeat the same process twice more with another 3 tbsp of the softened butter each time. Finally, pat the dough out into a 1" thick rectangle. Cut the dough into 2-3" squares using a scraper and place on a lightly oiled cooking sheet about 1" apart. Brush the tops with the melted butter.
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail">Place in the oven and bake until the tops are golden brown and firm (about 8–12 minutes).
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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