Refactor to use Python for building and YAML for data
This commit is contained in:
Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Bok Choy with Garlic</h1>
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<div class="timing">
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prep 20 min </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 3
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</div>
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<div class="description">This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">butter</div>
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<li>
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<div class="amount">
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¼ cup
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail">Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3 cups
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</div>
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<div class="item">chicken broth</div>
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<li>
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<div class="amount">
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6 heads
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</div>
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<div class="item">baby bok choy</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">black pepper</div>
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</ul>
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</div>
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<div class="detail">Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Bourbon Glazed Carrots</h1>
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<div class="timing">
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prep 10 min, cook 20 min </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 4
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</div>
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<div class="description">These carrots are covered with a thick, syrupy sauce which is delicious, but definitely not low-calorie!
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2 lbs
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</div>
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<div class="item">carrots</div>
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</ul>
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</div>
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<div class="detail">Cut carrots into bite-sized pieces and place in a steamer. Cook until soft (about 10 minutes).
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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¼ cup
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</div>
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<div class="item">butter</div>
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<li>
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<div class="amount">
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¼ cup
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</div>
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<div class="item">brown sugar</div>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">bourbon</div>
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</ul>
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</div>
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<div class="detail">When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.
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</div>
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</div>
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</section>
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<section class="credits">
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Flipper,
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<a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a>
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</section>
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|
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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<!DOCTYPE html>
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<html>
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<head>
|
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
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<meta charset="UTF-8" />
|
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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|
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<body class="recipe">
|
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Creamed Spinach</h1>
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<div class="timing">
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prep 5 min, cook 15 min </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 5
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</div>
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<div class="description">Both tasty and simple to make, this recipe is a great way to add a little green to any meal.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
|
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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40 oz
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</div>
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<div class="item">spinach, frozen</div>
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</ul>
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</div>
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<div class="detail">In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the spinach dry, reserving about a half cup of the liquid and setting the spinach aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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1½ cups
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</div>
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<div class="item">milk, whole</div>
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<li>
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<div class="amount">
|
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3 tbsp
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</div>
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<div class="item">butter</div>
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<li>
|
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<div class="amount">
|
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3 tbsp
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</div>
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<div class="item">flour</div>
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<li>
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<div class="amount">
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3 cloves
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail">Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
|
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½ cup
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</div>
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<div class="item">parmesean cheese (grated)</div>
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<li>
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<div class="amount">
|
||||
1 tsp
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</div>
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<div class="item">nutmeg</div>
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<li>
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<div class="amount">
|
||||
1 tsp
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</div>
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<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
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</div>
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<div class="item">black pepper</div>
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</ul>
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</div>
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<div class="detail">Add the spinach and reserved water back into the stock pot along with the remaining ingredients. Cook until heated through and serve.
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</div>
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</div>
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</section>
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|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
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</section>
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</body>
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</html
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<!DOCTYPE html>
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<html>
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<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
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<div class="about">
|
||||
<h1>Garlic Broccoli</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 1
|
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</div>
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||||
|
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<div class="description">Broccoli is one of those vegetables which some people like raw, and some people like cooked: but only with a lot of added flavor. Not a lot of people like plain, steamed broccoli. This dish splits the different very successfully. A bit of light steaming sofens the broccoli without turning it into bitter mush, and the marinade adds all the flavor you could want.
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</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 head
|
||||
</div>
|
||||
<div class="item">broccoli (cut into florets)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Lightly steam the broccoli florets until somewhat sofened, but still al dente.
|
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</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 cloves
|
||||
</div>
|
||||
<div class="item">garlic</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">olive oil, extra virgin</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Use a small food processor to purée the garlic, olive oil, and salt into a paste.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">olive oil, extra virgin</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">vinegar, red wine</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">mustard, dijon</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a small mixing bowl, whisk the garlic paste, mustard, vinegar, and olive oil until completely combined. Add the broccoli and toss until completely coated. Cover the bowl and place in the refrigerator for at least 3 hours, and up to overnight.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">parmesan cheese (grated)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Just before serving, sprinkle the grated cheese over the broccoli.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
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<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Hasselback Potatoes</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 60 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 8
|
||||
</div>
|
||||
|
||||
<div class="description">This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on hte outside and tender on the inside.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 None
|
||||
</div>
|
||||
<div class="item">potatoes (large)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat the oven to 425°F. Wash, but do not peel the potatoes. Place two wooden spoons on either side of the potato, and slice down to the spoon (taking care not to complete cut through) about every 1/8th of an inch along the length of the potato.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place the potatoes in a baking dish, and drizzle all over with olive oil. Place in the oven to cook until the start to spread open naturally (about 35–40 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">cheddar cheese (shredded)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
|
||||
</div>
|
||||
<div class="item">salt & pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the butter into slivers and wedge them in between each leaf of the potato. Sprinkle with shredded cheese, salt, and pepper. Add other toppings as desired (e.g., bacon, chives, etc.). Continue cook until nicely browned (about 20 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
POMPIER850,
|
||||
<a href="https://www.allrecipes.com/recipe/79518/hasselback-potatoes/">https://www.allrecipes.com/recipe/79518/hasselback-potatoes/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
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||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Hummus</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">Fresh hummus is pretty amazing stuff, but you'll definitely need a powerful blender or food processor to manage as it gets very thick by the end. This recipe deliberately keeps it very simple, but hummus is a great platform to experiment with adding various other flavors (e.g., red pepper flakes, dill, etc.).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5 cloves
|
||||
</div>
|
||||
<div class="item">garlic</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
30 oz
|
||||
</div>
|
||||
<div class="item">garbanzo beans (pre-cooked, canned)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cups
|
||||
</div>
|
||||
<div class="item">olive oil, extra-virgin</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">tahini</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">lemon juice</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Using a food processor or a powerful blender, add one ingredient at a time, blending to a purée after each.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cups
|
||||
</div>
|
||||
<div class="item">olive oil, extra-virgin</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Transfer to a serving bowl, and drizzle the remaining olive oil over the top.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 129 KiB |
@@ -0,0 +1,79 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Pommes Purée</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 25 min, cook 20 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">These are the most superb mashed potatoes I've ever experienced. Completely smooth, indescribably rich, and perfectly creamy, these potatoes are well worth pulling the food processor out of the cupboard.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 lb
|
||||
</div>
|
||||
<div class="item">yukon potatoes</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Peel and chop the potatoes into 1” cubes. Rise and set aside to drain.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1⅓ cups
|
||||
</div>
|
||||
<div class="item">whole milk (+ a little extra)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
20 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Re-combine thoroughly, adding just enough milk to make them <i>almost</i> pourable (like a thick pudding), and bring back to temperature.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Joël Robuchon,
|
||||
<a href="http://www.foodandwine.com/recipes/pommes-puree">http://www.foodandwine.com/recipes/pommes-puree</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 139 KiB |
@@ -0,0 +1,94 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Roasted Sweet Potatoes</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 minutes, cook 45 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 1
|
||||
</div>
|
||||
|
||||
<div class="description">So often, they only way you encounter sweet potatoes is puréed with ton of sugar (maple syrup, marshmallow, etc.). This is a delicious alternative which, while still sweet, allows the natural flavor of the sweet potatoes to shine.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 350°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">honey</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">rosemary, fresh (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt, course</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the olive oil, honey, rosemary, salt, and black pepper in a small mixing bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3
|
||||
</div>
|
||||
<div class="item">sweet potatoes / yams (peeled, chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the sweet potatoes to the mixing bowl, and mix until coated with the sauce. Lay out in a single layer on a cooking sheet lined with foil. Cook in the oven until tender (about 45 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 418 KiB |
@@ -0,0 +1,95 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Sauteed Mushrooms</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 15 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">button mushrooms (sliced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 clove
|
||||
</div>
|
||||
<div class="item">garlic</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">tamair (or soy sauce)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/4 tsp
|
||||
</div>
|
||||
<div class="item">garlic salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
None
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced thickened (about 5-10 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
IrishMountainGirl,
|
||||
<a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 139 KiB |
@@ -0,0 +1,94 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Roasted Sweet Potatoes</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 minutes, cook 45 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 1
|
||||
</div>
|
||||
|
||||
<div class="description">So often, they only way you encounter sweet potatoes is puréed with ton of sugar (maple syrup, marshmallow, etc.). This is a delicious alternative which, while still sweet, allows the natural flavor of the sweet potatoes to shine.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 350°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">honey</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">rosemary, fresh (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt, course</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the olive oil, honey, rosemary, salt, and black pepper in a small mixing bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3
|
||||
</div>
|
||||
<div class="item">sweet potatoes / yams (peeled, chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the sweet potatoes to the mixing bowl, and mix until coated with the sauce. Lay out in a single layer on a cooking sheet lined with foil. Cook in the oven until tender (about 45 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 93 KiB |
@@ -0,0 +1,95 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Tzatziki</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 20 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 3
|
||||
</div>
|
||||
|
||||
<div class="description">Tzatziki has a creamy tartness with just a tiny bit of crunch from the cucumber. It makes a great accompaniment to spicy strong dishes to help cool things off. We always serve this with Kofta.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">cucumber</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Peel the cucumber and remove all the seeds. Dice into ¼” cubes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">greek yogurt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cloves
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">dill (chopped)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">lemon juice</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">lemon zest</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine all the ingredients with the cucumber and mix. Place in the refrigerator for at least 20 min to chill.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Reference in New Issue
Block a user