Refactor to use Python for building and YAML for data

src/salads/caesar-salad/data.yml

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+title: Caesar Salad
+timings:
+    prep: "9 min"
+    cook: "30 min"
+icons: ["gluten-free", "low-carb"]
+servings: 4
+description: >
+  This traditional favorite salad recipe has been adjusted to fit the tastes of my family who tend to like a lot more
+  garlic than most people.
+steps:
+  - ingredients:
+      - { amount: 5, unit: "tsp", item: "garlic (minced)" }
+      - { amount: 2, unit: "tsp", item: "lemon juice" }
+      - { amount: 1, unit: "tsp", item: "anchovy paste" }
+      - { amount: 1, item: "egg" }
+    directions: >
+      Combine the egg, lemon juice, anchovy paste, and garlic in a large bowl and whisk vigorously until all the
+      ingredients are completely mixed.
+  - ingredients:
+      - { amount: 6, unit: "tbsp", item: "olive oil" }
+    directions: >
+      Add the olive oil a little at a time, whisking just enough to mix, but still avoiding trapping a lot of air in the
+      process.
+  - ingredients:
+      - { amount: 2, unit: "heads", item: "romaine lettuce" }
+    directions: >
+      Chop the romaine into bite-sized pieces. Roll the dressing around in the bowl until it coats the sides, and then
+      drop in the lettuce. Toss until the dressing has been fully mixed.
+  - ingredients:
+      - { amount: 1/3, unit: "cup", item: "parmesean (freshly grated)" }
+    directions: >
+      Sprinkle the parmesean cheese over the salad. If so desired, chill in the refrigerator for 30 minutes before
+      serving.

src/salads/cucumber-salad/data.yml

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+title: Cucumber Salad
+timings:
+    prep: 20 min
+    cook:
+icons: ["gluten-free", "low-carb", "overnight"]
+servings: 4
+description: >
+  This salad is zesty and refreshing as the vinegar from the pickled onions combines with the flavors of the fresh
+  vegetables, olive oil, and cheese.
+steps:
+  - ingredients:
+      - { amount: 2, unit: "cups", item: "onion, red (thinly sliced)" }
+      - { amount: 0.5, unit: "cup", item: "vinegar, white" }
+      - { amount: 0.5, unit: "cup", item: "water" }
+      - { amount: 2, unit: "tbsp", item: "sugar" }
+    directions: >
+      Combine vinegar, water, and sugar in a small saucepan and bring to a boil. Add the onions and simmer until soft.
+      Bottle onions with their juice overnight before using.
+  - ingredients:
+      - { amount: 3, unit: "cups", item: "cucumbers (thinly sliced)" }
+      - { amount: 1.5, unit: "cups", item: "cherry tomatoes (quartered)" }
+      - { amount: 1, unit: "cup", item: "picked red onion" }
+      - { amount: 8, unit: "oz", item: "mozzerella (diced)" }
+      - { amount: 0.5, unit: "cup", item: "basil (shredded)" }
+      - { amount: 3, unit: "tbsp", item: "picked red onion juice" }
+      - { amount: 3, unit: "tbsp", item: "olive oil, extra-virgin" }
+      - { amount: 1, unit: "tsp", item: "black pepper" }
+      - { amount: 1, unit: "tsp", item: "salt" }
+    directions: >
+      Combine ingredients in a large bowl and toss. Chill before serving.

src/salads/ruths-chris-chopped-salad/data.yml

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+title: Ruth's Chris Chop Salad
+timings:
+    prep: 20 min
+    cook:
+icons: ["gluten-free", "low-carb"]
+servings: 4
+description: >
+  This is complex salad with many textures, flavors, and layers. It's a bit of work to put together, but an absolute
+  delight to eat.
+steps:
+  - ingredients:
+      - { amount: 0.25, unit: "cup", item: "basil leaves (dried)" }
+      - { amount: 4, unit: "tbsp", item: "lemon juice" }
+      - { amount: 0.5, unit: "tsp", item: "salt" }
+      - { amount: 1, unit: "tsp", item: "garlic powder" }
+    directions: >
+      Put all the ingredients in a blender and purée. Allow to chill in the refrigerator overnight.
+  - ingredients:
+      - { amount: 8, unit: "cups", item: "lettuce, iceberg (sliced thin)" }
+      - { amount: 1, unit: "cup", item: "spinach, baby" }
+      - { amount: 0.5, unit: "cup", item: "onion, red (diced)" }
+      - { amount: 6, unit: "oz", item: "mushrooms, white (quartered)" }
+      - { amount: 4, unit: "", item: "eggs (hard-boiled, sliced)" }
+      - { amount: 0.5, unit: "lb", item: "bacon (cooked crispy, crumbled)" }
+      - { amount: 14, unit: "oz", item: "heart of palm (chilled, sliced)" }
+      - { amount: 1, unit: "cup", item: "cheese, gorgonzola (crumbled)" }
+      - { amount: 0.5, unit: "cup", item: "croutons" }
+      - { amount: 10, unit: "", item: "tomatoes, cherry (halved)" }
+      - { amount: 0.5, unit: "cup", item: "crispy fried onions" }
+    directions: >
+      In a large salad bowl, layer the ingredients in order: lettuce, spinach, red onion, olives, mushrooms, hearts of
+      palm, eggs, and bacon.  Top with crispy onions, gorgonzola, and bacon bits.  Chill for at least 10 minutes.
+  - ingredients: []
+    directions: >
+      Drizzle the dressing over the salad just before serving.