Add Molasses Cookies recipe
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Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Molasses Cookies (GF)</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">45 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">30</span>
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</div>
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<div class="description" itemprop="description">Most gluten-free baked goods leave a lot to be desired. They tend to be crumbly, dry, brittle, or all three. Theses are different. They're soft, moist, and altogether delicious. Not only would you never guess they're gluten-free, but I think they rank among the best cookies I've ever had.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾
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cup
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</div>
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<div class="item">butter, unsalted</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">egg</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Set out the butter and egg to come to room temperature.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2¼
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cup
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</div>
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<div class="item">gluten-free flour, King Arthur's</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tsp
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</div>
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<div class="item">baking soda</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tsp
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</div>
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<div class="item">ginger (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1¼
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tsp
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</div>
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<div class="item">cinnamon (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">cloves (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">nutmeg (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">xantham gum</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk the dry ingredients together and set aside.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">sugar, dark brown</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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cup
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</div>
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<div class="item">sugar, granulated</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Using a stand mixer, beat the sugar and butter (now room temperature) together on high speed until creamy and fully combined.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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cup
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</div>
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<div class="item">molasses, dark</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the molasses, and continue beating until combined.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tsp
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</div>
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<div class="item">vanilla extract</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the egg (now room temperature) and vanilla extract, and continue beating until combined.
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Turn the machine down to slow, and add the dry ingredients a little at a time until a sticky dough has formed. Refrigerate the dough for at least 30min, but possibly overnight.
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓
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cup
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</div>
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<div class="item">sugar, granulated</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 350°F. Remove dough from the refrigerator (if chilled longer than 2 hours, allow to rest at room temperature for 30 min). Put the sugar in a small bowl. Prepare two baking sheets by covering them with parchment paper. Roll 1 tbsp of dough into a ball, and then coat in the sugar by rolling it around in the bowl. Place each about 3" apart. Flatten each ball slightly until it is about 3/4" tall.
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</div>
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</div>
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<div class="step">
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<h3>8</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Bake for 11–12 minutes until the edges appear set and cracks form on the surface.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Sally</span><br /><a href="https://sallysbakingaddiction.com/soft-molasses-cookies/">https://sallysbakingaddiction.com/soft-molasses-cookies/</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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@@ -162,6 +162,10 @@
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<img src="baking/maple-sorghum-skillet-bread/image.png" />
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<p>Maple-Sorghum Skillet Bread</p>
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</a>
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<a href="baking/molasses-cookies">
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<img src="baking/molasses-cookies/image.png" />
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<p>Molasses Cookies (GF)</p>
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</a>
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<a href="baking/pastry-dough">
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<img src="baking/pastry-dough/image.png" />
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<p>Pastry Dough</p>
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title: Molasses Cookies (GF)
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timings:
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prep: 30 minutes
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cook: 45 minutes
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icons: [gluten-free, vegetarian]
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servings: 30
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description: >
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Most gluten-free baked goods leave a lot to be desired. They tend to be crumbly, dry, brittle, or
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all three. Theses are different. They're soft, moist, and altogether delicious. Not only would
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you never guess they're gluten-free, but I think they rank among the best cookies I've ever had.
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steps:
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- ingredients:
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- { amount: 0.75, unit: cup, item: "butter, unsalted" }
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- { amount: 1, item: "egg" }
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directions: >
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Set out the butter and egg to come to room temperature.
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- ingredients:
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- { amount: 2.25, unit: cup, item: "gluten-free flour, King Arthur's" }
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- { amount: 1.5, unit: tsp, item: "baking soda" }
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- { amount: 2, unit: tsp, item: "ginger (ground)" }
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- { amount: 1.25, unit: tsp, item: "cinnamon (ground)" }
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- { amount: 0.25, unit: tsp, item: "cloves (ground)" }
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- { amount: 0.25, unit: tsp, item: "nutmeg (ground)" }
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- { amount: 0.25, unit: tsp, item: "salt" }
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- { amount: 0.25, unit: tsp, item: "xantham gum" }
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directions: >
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Whisk the dry ingredients together and set aside.
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- ingredients:
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- { amount: 0.5, unit: cup, item: "sugar, dark brown" }
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- { amount: 0.25, unit: cup, item: "sugar, granulated" }
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directions: >
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Using a stand mixer, beat the sugar and butter (now room temperature) together on high speed
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until creamy and fully combined.
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- ingredients:
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- { amount: 0.25, unit: cup, item: "molasses, dark" }
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directions: >
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Add the molasses, and continue beating until combined.
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- ingredients:
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- { amount: 2, unit: tsp, item: "vanilla extract" }
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directions: >
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Add the egg (now room temperature) and vanilla extract, and continue beating until combined.
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- ingredients: []
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directions: >
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Turn the machine down to slow, and add the dry ingredients a little at a time until a sticky
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dough has formed. Refrigerate the dough for at least 30min, but possibly overnight.
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- ingredients:
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- { amount: 0.33, unit: cup, item: "sugar, granulated" }
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directions: >
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Pre-heat the oven to 350°F. Remove dough from the refrigerator (if chilled longer than 2
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hours, allow to rest at room temperature for 30 min). Put the sugar in a small bowl. Prepare
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two baking sheets by covering them with parchment paper. Roll 1 tbsp of dough into a ball,
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and then coat in the sugar by rolling it around in the bowl. Place each about 3" apart.
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Flatten each ball slightly until it is about 3/4" tall.
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- ingredients: []
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directions: >
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Bake for 11–12 minutes until the edges appear set and cracks form on the surface.
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credit:
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name: Sally
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url: https://sallysbakingaddiction.com/soft-molasses-cookies/
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