Update recipe for French Onion Soup

This commit is contained in:
Andrew Miner
2019-01-12 16:25:04 -07:00
parent 602e451cdc
commit c6a1249c37
3 changed files with 55 additions and 108 deletions
+54
View File
@@ -0,0 +1,54 @@
module.exports = require("../helpers")({
title: "French Onion Soup",
timings: {
prep: "15 min",
cook: "80 min",
},
icons: [],
servings: 6,
description: "This ultimate version of the bistro classic is made with homemade beef broth and caramelized " +
"onions. Aged Gruyére is key to getting the traditional bubbling crust of cheese; it's rich smooth, and " +
"melts easily.",
steps: [{
ingredients: [
{ amount: 2, unit: "oz", item: "butter (unsalted)" },
{ amount: 4, item: "onions (large, yellow)" },
{ item: "salt & pepper" },
],
directions: "Melt the butter in a 4-quart pot over medium heat. Add the onions, salt, and pepper. Reduce the " +
"heat to low. Press a piece of foil over the onions, then cover and cook until the onions are very soft, " +
"but not falling apart (about 50 min)."
}, {
ingredients: [
{ amount: 1, unit: "", item: "loaf french bread (½lb), cut in ½\" slices" },
{ amount: 1, unit: "oz", item: "butter" },
],
directions: "While the onions cook, position a rack in the center of the oven and preheat to 350°F. Butter " +
"a rimmed baking sheet and add the slices of baguette in a single layer. Bake until browned and crisp, " +
"turning once to get both sides (1520 min)."
}, {
ingredients: [
{ amount: 1, unit: "tsp", item: "sugar (white)" },
],
directions: "Once the onions have finished cooking, add sugar, and raise heat to medium-high. Cook until " +
"browned (1015 min)."
}, {
ingredients: [
{ amount: 8, unit: "cups", item: "beef broth" },
{ amount: 1, unit: "", item: "bay leaf" },
],
directions: "Add the broth and bay leaf to the onions and bring to a boil. Reduce to a simmer for 10 " +
"minutes, and then discard the bay leaf. Add salt and pepper to taste."
}, {
ingredients: [
{ amount: 2, unit: "cups", item: "Gruyére cheese (shredded)" },
],
directions: "When ready to serve, place 6 broiler-safe bowls on a cooking sheet. Place 23 slices of bread " +
"at the bottom of each bowl and ladle hot soup over the top. Sprinkle with shredded cheese and broil " +
"until browned and bubbling (25 min)."
}],
credit: {
name: "Fine Cooking",
url: "http://www.finecooking.com/recipe/classic-french-onion-soup"
}
})
-95
View File
@@ -1,95 +0,0 @@
doctype html
html
head
link(href="../style2.css" rel="stylesheet" type="text/css")
meta(charset="UTF-8")
meta(name="viewport" content="user-scalable=no, width=device-width")
body.recipe
section.header
.image(style="background-image: url('./large.png')")
.about
h1 French Onion Soup
.timing prep 15 min, cook 50 min
.icons
.icon.gluten-free
.icon.vegetarian
.icon.serving
| × 4
.description.
This staple, while a bit hard on the eyes (oh the cutting!) is very easy on the mouth! Leave off
the bread (or substitue a gluten-free option) to turn it into a gluten-free recipe, but be sure to
go easy on the cheese if there is no bread to support it.
section.instructions
.step
h3 1
.ingredients
ul
li
.amount ½ cup
.item butter (unsalted)
li
.amount 2 tbsp
.item olive oil
li
.amount 4 cups
.item onions (chopped)
.detail.
Melt the butter with olive oil in an large stock pot over medium heat. When the butter foams, add
the onions and sautee until soft and translucent. Take care not to brown the onions.
.step
h3 2
.ingredients
ul
li
.amount 40 oz
.item beef broth
li
.amount 2 tbsp
.item dry sherry
li
.amount 1 tsp
.item thyme
li
.amount ~
.item salt & pepper
.detail.
Add the beef broth, sherry, and thyme. Season with salt and pepper and bring to a boil. Reduce the
heat and reduce to a simmer.
.step
h3 3
.ingredients
.detail.
Pre-heat the oven broiler.
.step
h3 4
.ingredients
ul
li
.amount 4 slices
.item french bread
li
.amount 4 slices
.item provolone cheese
li
.amount 2 slices
.item swiss cheese
li
.amount ¼ cup
.item parmesean cheese (grated)
.detail.
Ladle the soup into four oven-safe bowls, and place a slice of bread on top of each. Divide the
cheese between each bowl. Place the bowls on a cookie sheet and place under the broiler until the
cheese bubbles and just starts to turn brown.
section.credits.
Lori Levin, AllRecipes.com, <a href="http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup">
http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup</a>