Update recipe for French Onion Soup
This commit is contained in:
@@ -0,0 +1,54 @@
|
||||
module.exports = require("../helpers")({
|
||||
title: "French Onion Soup",
|
||||
timings: {
|
||||
prep: "15 min",
|
||||
cook: "80 min",
|
||||
},
|
||||
icons: [],
|
||||
servings: 6,
|
||||
description: "This ultimate version of the bistro classic is made with homemade beef broth and caramelized " +
|
||||
"onions. Aged Gruyére is key to getting the traditional bubbling crust of cheese; it's rich smooth, and " +
|
||||
"melts easily.",
|
||||
steps: [{
|
||||
ingredients: [
|
||||
{ amount: 2, unit: "oz", item: "butter (unsalted)" },
|
||||
{ amount: 4, item: "onions (large, yellow)" },
|
||||
{ item: "salt & pepper" },
|
||||
],
|
||||
directions: "Melt the butter in a 4-quart pot over medium heat. Add the onions, salt, and pepper. Reduce the " +
|
||||
"heat to low. Press a piece of foil over the onions, then cover and cook until the onions are very soft, " +
|
||||
"but not falling apart (about 50 min)."
|
||||
}, {
|
||||
ingredients: [
|
||||
{ amount: 1, unit: "", item: "loaf french bread (½lb), cut in ½\" slices" },
|
||||
{ amount: 1, unit: "oz", item: "butter" },
|
||||
],
|
||||
directions: "While the onions cook, position a rack in the center of the oven and preheat to 350°F. Butter " +
|
||||
"a rimmed baking sheet and add the slices of baguette in a single layer. Bake until browned and crisp, " +
|
||||
"turning once to get both sides (15–20 min)."
|
||||
}, {
|
||||
ingredients: [
|
||||
{ amount: 1, unit: "tsp", item: "sugar (white)" },
|
||||
],
|
||||
directions: "Once the onions have finished cooking, add sugar, and raise heat to medium-high. Cook until " +
|
||||
"browned (10–15 min)."
|
||||
}, {
|
||||
ingredients: [
|
||||
{ amount: 8, unit: "cups", item: "beef broth" },
|
||||
{ amount: 1, unit: "", item: "bay leaf" },
|
||||
],
|
||||
directions: "Add the broth and bay leaf to the onions and bring to a boil. Reduce to a simmer for 10 " +
|
||||
"minutes, and then discard the bay leaf. Add salt and pepper to taste."
|
||||
}, {
|
||||
ingredients: [
|
||||
{ amount: 2, unit: "cups", item: "Gruyére cheese (shredded)" },
|
||||
],
|
||||
directions: "When ready to serve, place 6 broiler-safe bowls on a cooking sheet. Place 2–3 slices of bread " +
|
||||
"at the bottom of each bowl and ladle hot soup over the top. Sprinkle with shredded cheese and broil " +
|
||||
"until browned and bubbling (2–5 min)."
|
||||
}],
|
||||
credit: {
|
||||
name: "Fine Cooking",
|
||||
url: "http://www.finecooking.com/recipe/classic-french-onion-soup"
|
||||
}
|
||||
})
|
||||
@@ -1,95 +0,0 @@
|
||||
doctype html
|
||||
html
|
||||
head
|
||||
link(href="../style2.css" rel="stylesheet" type="text/css")
|
||||
meta(charset="UTF-8")
|
||||
meta(name="viewport" content="user-scalable=no, width=device-width")
|
||||
|
||||
body.recipe
|
||||
section.header
|
||||
.image(style="background-image: url('./large.png')")
|
||||
|
||||
.about
|
||||
h1 French Onion Soup
|
||||
|
||||
.timing prep 15 min, cook 50 min
|
||||
|
||||
.icons
|
||||
.icon.gluten-free
|
||||
.icon.vegetarian
|
||||
.icon.serving
|
||||
| × 4
|
||||
|
||||
.description.
|
||||
This staple, while a bit hard on the eyes (oh the cutting!) is very easy on the mouth! Leave off
|
||||
the bread (or substitue a gluten-free option) to turn it into a gluten-free recipe, but be sure to
|
||||
go easy on the cheese if there is no bread to support it.
|
||||
|
||||
section.instructions
|
||||
.step
|
||||
h3 1
|
||||
.ingredients
|
||||
ul
|
||||
li
|
||||
.amount ½ cup
|
||||
.item butter (unsalted)
|
||||
li
|
||||
.amount 2 tbsp
|
||||
.item olive oil
|
||||
li
|
||||
.amount 4 cups
|
||||
.item onions (chopped)
|
||||
.detail.
|
||||
Melt the butter with olive oil in an large stock pot over medium heat. When the butter foams, add
|
||||
the onions and sautee until soft and translucent. Take care not to brown the onions.
|
||||
|
||||
.step
|
||||
h3 2
|
||||
.ingredients
|
||||
ul
|
||||
li
|
||||
.amount 40 oz
|
||||
.item beef broth
|
||||
li
|
||||
.amount 2 tbsp
|
||||
.item dry sherry
|
||||
li
|
||||
.amount 1 tsp
|
||||
.item thyme
|
||||
li
|
||||
.amount ~
|
||||
.item salt & pepper
|
||||
.detail.
|
||||
Add the beef broth, sherry, and thyme. Season with salt and pepper and bring to a boil. Reduce the
|
||||
heat and reduce to a simmer.
|
||||
|
||||
.step
|
||||
h3 3
|
||||
.ingredients
|
||||
.detail.
|
||||
Pre-heat the oven broiler.
|
||||
|
||||
.step
|
||||
h3 4
|
||||
.ingredients
|
||||
ul
|
||||
li
|
||||
.amount 4 slices
|
||||
.item french bread
|
||||
li
|
||||
.amount 4 slices
|
||||
.item provolone cheese
|
||||
li
|
||||
.amount 2 slices
|
||||
.item swiss cheese
|
||||
li
|
||||
.amount ¼ cup
|
||||
.item parmesean cheese (grated)
|
||||
.detail.
|
||||
Ladle the soup into four oven-safe bowls, and place a slice of bread on top of each. Divide the
|
||||
cheese between each bowl. Place the bowls on a cookie sheet and place under the broiler until the
|
||||
cheese bubbles and just starts to turn brown.
|
||||
|
||||
section.credits.
|
||||
Lori Levin, AllRecipes.com, <a href="http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup">
|
||||
http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup</a>
|
||||
Reference in New Issue
Block a user