Update recipe for French Onion Soup
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Andrew Miner
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<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>French Onion Soup</h1><div class="timing">prep 15 min, cook 50 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">This staple, while a bit hard on the eyes (oh the cutting!) is very easy on the mouth! Leave off
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<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>French Onion Soup</h1><div class="timing">prep 15 min, cook 80 min</div><div class="icons"><div class="icon serving"></div>× 6</div><div class="description">This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyére is key to getting the traditional bubbling crust of cheese; it's rich smooth, and melts easily.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 oz</div><div class="item">butter (unsalted)</div></li><li><div class="amount">4 </div><div class="item">onions (large, yellow)</div></li><li><div class="amount"> </div><div class="item">salt & pepper</div></li></ul></div><div class="detail">Melt the butter in a 4-quart pot over medium heat. Add the onions, salt, and pepper. Reduce the heat to low. Press a piece of foil over the onions, then cover and cook until the onions are very soft, but not falling apart (about 50 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">loaf french bread (½lb), cut in ½" slices</div></li><li><div class="amount">1 oz</div><div class="item">butter</div></li></ul></div><div class="detail">While the onions cook, position a rack in the center of the oven and preheat to 350°F. Butter a rimmed baking sheet and add the slices of baguette in a single layer. Bake until browned and crisp, turning once to get both sides (15–20 min).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">1 tsp</div><div class="item">sugar (white)</div></li></ul></div><div class="detail">Once the onions have finished cooking, add sugar, and raise heat to medium-high. Cook until browned (10–15 min).</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">8 cups</div><div class="item">beef broth</div></li><li><div class="amount">1 </div><div class="item">bay leaf</div></li></ul></div><div class="detail">Add the broth and bay leaf to the onions and bring to a boil. Reduce to a simmer for 10 minutes, and then discard the bay leaf. Add salt and pepper to taste.</div></div><div class="step"><h3>5</h3><div class="ingredients"><ul><li><div class="amount">2 cups</div><div class="item">Gruyére cheese (shredded)</div></li></ul></div><div class="detail">When ready to serve, place 6 broiler-safe bowls on a cooking sheet. Place 2–3 slices of bread at the bottom of each bowl and ladle hot soup over the top. Sprinkle with shredded cheese and broil until browned and bubbling (2–5 min).</div></div></section><section class="credits">Fine Cooking, <a href="http://www.finecooking.com/recipe/classic-french-onion-soup">http://www.finecooking.com/recipe/classic-french-onion-soup</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>
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the bread (or substitue a gluten-free option) to turn it into a gluten-free recipe, but be sure to
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go easy on the cheese if there is no bread to support it.
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</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">butter (unsalted)</div></li><li><div class="amount">2 tbsp</div><div class="item">olive oil</div></li><li><div class="amount">4 cups</div><div class="item">onions (chopped)</div></li></ul></div><div class="detail">Melt the butter with olive oil in an large stock pot over medium heat. When the butter foams, add
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the onions and sautee until soft and translucent. Take care not to brown the onions.
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</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">40 oz</div><div class="item">beef broth</div></li><li><div class="amount">2 tbsp</div><div class="item">dry sherry</div></li><li><div class="amount">1 tsp</div><div class="item">thyme</div></li><li><div class="amount">~</div><div class="item">salt & pepper</div></li></ul></div><div class="detail">Add the beef broth, sherry, and thyme. Season with salt and pepper and bring to a boil. Reduce the
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heat and reduce to a simmer.
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</div></div><div class="step"><h3>3</h3><div class="ingredients"></div><div class="detail">Pre-heat the oven broiler.
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</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">4 slices</div><div class="item">french bread</div></li><li><div class="amount">4 slices</div><div class="item">provolone cheese</div></li><li><div class="amount">2 slices</div><div class="item">swiss cheese</div></li><li><div class="amount">¼ cup</div><div class="item">parmesean cheese (grated)</div></li></ul></div><div class="detail">Ladle the soup into four oven-safe bowls, and place a slice of bread on top of each. Divide the
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cheese between each bowl. Place the bowls on a cookie sheet and place under the broiler until the
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cheese bubbles and just starts to turn brown.
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</div></div></section><section class="credits">Lori Levin, AllRecipes.com, <a href="http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup">
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http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup</a></section></body></html>
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module.exports = require("../helpers")({
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title: "French Onion Soup",
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timings: {
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prep: "15 min",
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cook: "80 min",
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},
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icons: [],
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servings: 6,
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description: "This ultimate version of the bistro classic is made with homemade beef broth and caramelized " +
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"onions. Aged Gruyére is key to getting the traditional bubbling crust of cheese; it's rich smooth, and " +
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"melts easily.",
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steps: [{
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ingredients: [
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{ amount: 2, unit: "oz", item: "butter (unsalted)" },
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{ amount: 4, item: "onions (large, yellow)" },
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{ item: "salt & pepper" },
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],
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directions: "Melt the butter in a 4-quart pot over medium heat. Add the onions, salt, and pepper. Reduce the " +
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"heat to low. Press a piece of foil over the onions, then cover and cook until the onions are very soft, " +
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"but not falling apart (about 50 min)."
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}, {
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ingredients: [
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{ amount: 1, unit: "", item: "loaf french bread (½lb), cut in ½\" slices" },
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{ amount: 1, unit: "oz", item: "butter" },
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],
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directions: "While the onions cook, position a rack in the center of the oven and preheat to 350°F. Butter " +
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"a rimmed baking sheet and add the slices of baguette in a single layer. Bake until browned and crisp, " +
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"turning once to get both sides (15–20 min)."
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}, {
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ingredients: [
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{ amount: 1, unit: "tsp", item: "sugar (white)" },
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],
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directions: "Once the onions have finished cooking, add sugar, and raise heat to medium-high. Cook until " +
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"browned (10–15 min)."
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}, {
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ingredients: [
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{ amount: 8, unit: "cups", item: "beef broth" },
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{ amount: 1, unit: "", item: "bay leaf" },
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],
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directions: "Add the broth and bay leaf to the onions and bring to a boil. Reduce to a simmer for 10 " +
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"minutes, and then discard the bay leaf. Add salt and pepper to taste."
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}, {
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ingredients: [
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{ amount: 2, unit: "cups", item: "Gruyére cheese (shredded)" },
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],
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directions: "When ready to serve, place 6 broiler-safe bowls on a cooking sheet. Place 2–3 slices of bread " +
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"at the bottom of each bowl and ladle hot soup over the top. Sprinkle with shredded cheese and broil " +
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"until browned and bubbling (2–5 min)."
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}],
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credit: {
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name: "Fine Cooking",
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url: "http://www.finecooking.com/recipe/classic-french-onion-soup"
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}
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})
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doctype html
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html
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head
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link(href="../style2.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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section.header
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.image(style="background-image: url('./large.png')")
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.about
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h1 French Onion Soup
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.timing prep 15 min, cook 50 min
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.icons
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.icon.gluten-free
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.icon.vegetarian
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.icon.serving
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| × 4
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.description.
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This staple, while a bit hard on the eyes (oh the cutting!) is very easy on the mouth! Leave off
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the bread (or substitue a gluten-free option) to turn it into a gluten-free recipe, but be sure to
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go easy on the cheese if there is no bread to support it.
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section.instructions
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.step
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h3 1
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.ingredients
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ul
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li
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.amount ½ cup
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.item butter (unsalted)
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li
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.amount 2 tbsp
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.item olive oil
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li
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.amount 4 cups
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.item onions (chopped)
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.detail.
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Melt the butter with olive oil in an large stock pot over medium heat. When the butter foams, add
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the onions and sautee until soft and translucent. Take care not to brown the onions.
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.step
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h3 2
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.ingredients
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ul
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li
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.amount 40 oz
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.item beef broth
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li
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.amount 2 tbsp
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.item dry sherry
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li
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.amount 1 tsp
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.item thyme
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li
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.amount ~
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.item salt & pepper
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.detail.
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Add the beef broth, sherry, and thyme. Season with salt and pepper and bring to a boil. Reduce the
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heat and reduce to a simmer.
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.step
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h3 3
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.ingredients
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.detail.
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Pre-heat the oven broiler.
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.step
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h3 4
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.ingredients
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ul
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li
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.amount 4 slices
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.item french bread
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li
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.amount 4 slices
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.item provolone cheese
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li
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.amount 2 slices
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.item swiss cheese
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li
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.amount ¼ cup
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.item parmesean cheese (grated)
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.detail.
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Ladle the soup into four oven-safe bowls, and place a slice of bread on top of each. Divide the
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cheese between each bowl. Place the bowls on a cookie sheet and place under the broiler until the
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cheese bubbles and just starts to turn brown.
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section.credits.
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Lori Levin, AllRecipes.com, <a href="http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup">
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http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup</a>
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