From ce28dbdb2682764629bb0b54746d8a293978e489 Mon Sep 17 00:00:00 2001 From: Andrew Miner Date: Thu, 16 Nov 2017 19:53:27 -0800 Subject: [PATCH] =?UTF-8?q?Update=20recipe=20for=20Pommes=20Pur=C3=A9e?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- docs/pommes-puree/index.html | 4 +-- src/pommes-puree/data.js | 37 ++++++++++++++++++++ src/pommes-puree/index.pug | 66 ------------------------------------ src/templates/recipe.pug | 4 +-- 4 files changed, 40 insertions(+), 71 deletions(-) create mode 100644 src/pommes-puree/data.js delete mode 100644 src/pommes-puree/index.pug diff --git a/docs/pommes-puree/index.html b/docs/pommes-puree/index.html index fb3e9e7..fa890b3 100644 --- a/docs/pommes-puree/index.html +++ b/docs/pommes-puree/index.html @@ -1,3 +1 @@ -

Pommes Purée

2 lbYukon Gold potatoes
20 tbspbutter (unsalted)
1⅓ cupswhole milk (+ a little extra)
2 tspsalt
1Peel and chop potatoes into 1" cubes. Rinse and set aside to drain.10 min
2Heat the butter, milk, and salt in a large saucepan over medium heat until the butter is melted.5 min
3Add the potatoes and increase the heat to a very low simmer. Cover, and allow the potatoes -to cook until very soft all the way through.20 min
4Drain the potatoes while retaining the liquid.1 min
5Clean the saucepan to remove any scum from cooking.1 min
6Return the liquid to the saucepan over very low heat.1 min
7Using the purée blade in a food processor, process all the solid potato chunks.3 min
8Recombine the puréed potatoes with the warm liquid in the saucepan adding just enough milk to -create make them almost pourable (like thick pudding) and bring back to temperature.5 min
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Pommes Purée

prep 25 min, cook 20 min
× 6
These are the most superb mashed potatoes I've ever experienced. Completely smooth, indescribably rich, and perfectly creamy, these potatoes are well worth pulling the food processor out of the cupboard.

1

  • 2 lb
    yukon potatoes
Peel and chop the potatoes into 1” cubes. Rise and set aside to drain.

2

  • 1⅓ cups
    whole milk (+ a little extra)
  • 20 tbsp
    butter
  • 2 tsp
    salt
In a stock pot, melt the butter over medium heat. Once completely melted, add the milk and salt and continue to heat until steaming. Finally, add the potatoes and simmer over very low heat until the potatoes are soft. (about 20 min)

3

    Drain the potatoes while retaining the liquid. Clean out the stock pot and return the liquid. Using the purée blade on a food processor, purée the potato pieces and return them to the stock pot as well.

    4

      Re-combine thoroughly, adding just enough milk to make them almost pourable (like a thick pudding), and bring back to temperature.
      Joël Robuchon, http://www.foodandwine.com/recipes/pommes-puree
      \ No newline at end of file diff --git a/src/pommes-puree/data.js b/src/pommes-puree/data.js new file mode 100644 index 0000000..6e9e8db --- /dev/null +++ b/src/pommes-puree/data.js @@ -0,0 +1,37 @@ +module.exports = require("../helpers")({ + title: "Pommes Purée", + timings: { + prep: "25 min", + cook: "20 min", + }, + icons: ["gluten-free", "vegetarian"], + servings: 6, + description: "These are the most superb mashed potatoes I've ever experienced. Completely smooth, indescribably " + + "rich, and perfectly creamy, these potatoes are well worth pulling the food processor out of the cupboard.", + steps: [{ + ingredients: [ + { amount: 2, unit: "lb", item: "yukon potatoes" }, + ], + directions: "Peel and chop the potatoes into 1” cubes. Rise and set aside to drain." + }, { + ingredients: [ + { amount: 1+1/3, unit: "cups", item: "whole milk (+ a little extra)" }, + { amount: 20, unit: "tbsp", item: "butter" }, + { amount: 2, unit: "tsp", item: "salt" }, + ], + directions: "In a stock pot, melt the butter over medium heat. Once completely melted, add the milk and " + + "salt and continue to heat until steaming. Finally, add the potatoes and simmer over very low heat " + + "until the potatoes are soft. (about 20 min)" + }, { + directions: "Drain the potatoes while retaining the liquid. Clean out the stock pot and return the liquid. " + + "Using the purée blade on a food processor, purée the potato pieces and return them to the stock pot as " + + "well." + }, { + directions: "Re-combine thoroughly, adding just enough milk to make them almost pourable (like a " + + "thick pudding), and bring back to temperature." + }], + credit: { + name: "Joël Robuchon", + url: "http://www.foodandwine.com/recipes/pommes-puree" + } +}) diff --git a/src/pommes-puree/index.pug b/src/pommes-puree/index.pug deleted file mode 100644 index c719139..0000000 --- a/src/pommes-puree/index.pug +++ /dev/null @@ -1,66 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Pommes Purée - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 2 lb - td Yukon Gold potatoes - tr - td 20 tbsp - td butter (unsalted) - tr - td 1⅓ cups - td whole milk (+ a little extra) - tr - td 2 tsp - td salt - - section.directions - table - tr - td 1 - td Peel and chop potatoes into 1" cubes. Rinse and set aside to drain. - td 10 min - tr - td 2 - td Heat the butter, milk, and salt in a large saucepan over medium heat until the butter is melted. - td 5 min - tr - td 3 - td - | Add the potatoes and increase the heat to a very low simmer. Cover, and allow the potatoes - | to cook until very soft all the way through. - td 20 min - tr - td 4 - td Drain the potatoes while retaining the liquid. - td 1 min - tr - td 5 - td Clean the saucepan to remove any scum from cooking. - td 1 min - tr - td 6 - td Return the liquid to the saucepan over very low heat. - td 1 min - tr - td 7 - td Using the purée blade in a food processor, process all the solid potato chunks. - td 3 min - tr - td 8 - td - | Recombine the puréed potatoes with the warm liquid in the saucepan adding just enough milk to - | create make them almost pourable (like thick pudding) and bring back to temperature. - td 5 min diff --git a/src/templates/recipe.pug b/src/templates/recipe.pug index 0ce1445..d08b998 100644 --- a/src/templates/recipe.pug +++ b/src/templates/recipe.pug @@ -49,6 +49,6 @@ html if credit.name | #{credit.name} if credit.name && credit.url - | , + | ,  if credit.url - a(href=credit.url) credit.url + a(href=credit.url) #{credit.url}