diff --git a/docs/entrees-vegetarian/hasperat/index.html b/docs/entrees-vegetarian/hasperat/index.html index 011608a..db3711a 100644 --- a/docs/entrees-vegetarian/hasperat/index.html +++ b/docs/entrees-vegetarian/hasperat/index.html @@ -124,9 +124,9 @@ prep 50 minutes, plus 1–2 days of resting -
Strain the vegetables and discard the brine. Spread a thin layer of hummus across each tortilla, and add few tablespoons of the vegetable mix to the center of the tortilla (depending upon it's size). Fold and roll the tortilla in the same fashion as a buritto. Cut in half and serve. +
Strain the vegetables and discard the brine. Spread a thin layer of hummus across each tortilla, and add about 4–8 tbsp of the vegetable mix to the center of the tortilla (depending upon it's size). Fold and roll the tortilla in the same fashion as a buritto. Cut in half and serve.
diff --git a/src/entrees-vegetarian/hasperat/data.yml b/src/entrees-vegetarian/hasperat/data.yml index 4afd989..22b1aa8 100644 --- a/src/entrees-vegetarian/hasperat/data.yml +++ b/src/entrees-vegetarian/hasperat/data.yml @@ -31,11 +31,11 @@ steps: Stir in the spinach and add the vinegar and spices. Cook for a few more minutes and then transfer to a sealed container. Put the whole thing aside to brine for 24–48 hours. - ingredients: - - { amount: 6, item: "tortillas, large" } + - { amount: 12, item: "tortillas, 10 \"dia." } - { amount: 2, unit: cups, item: "hummus" } directions: > - Strain the vegetables and discard the brine. Spread a thin layer of hummus across each tortilla, and add few - tablespoons of the vegetable mix to the center of the tortilla (depending upon it's size). Fold and roll the + Strain the vegetables and discard the brine. Spread a thin layer of hummus across each tortilla, and add about + 4–8 tbsp of the vegetable mix to the center of the tortilla (depending upon it's size). Fold and roll the tortilla in the same fashion as a buritto. Cut in half and serve. credit: name: Lt. Rooney