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Curry Butternut Squash & Apple Soup

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Egg Drop Soup

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French Onion Soup

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Egg Drop Soup

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+prep 20 minutes
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× 4 +
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This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. +
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1

+
+
    +
  • +
    + 3¼ cups +
    +
    chicken broth
    +
  • +
    + ⅛ tsp +
    +
    ginger, powdered
    +
  • +
    + 2 tbsp +
    +
    chives, fresh (diced)
    +
  • +
    + ¼ tsp +
    +
    salt
    +
  • +
    + 2 +
    +
    eggs
    +
  • +
    + 1 +
    +
    egg yolk
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Combine the broth, salt, ginger, and chives in a large saucepan and bring to a rolling boil. +
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2

+
+
    +
  • +
    + ¾ cups +
    +
    chicken broth
    +
  • +
    + 1½ tbsp +
    +
    cornstarch
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In a small mixing bowl, stir the broth and cornstarch together until smooth and set aside. +
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3

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+
    +
  • +
    + 2 +
    +
    eggs
    +
  • +
    + 1 +
    +
    egg yolk
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In a small mixing bowl, combine the eggs and extra egg yolk with a fork until fully combined. Then, drizzle a little egg at a time into the hot broth mixture. Once all of the egg has been added, gently stir in the cornstarch mixture a little at a time until the desired consistency is reached. +
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+ « Back +
+ + + This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many + questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be + re-heated or frozen and re-heated. +steps: + - ingredients: + - { amount: 3.25, unit: cups, item: "chicken broth" } + - { amount: 0.125, unit: tsp, item: "ginger, powdered" } + - { amount: 2, unit: tbsp, item: "chives, fresh (diced)" } + - { amount: 0.25, unit: tsp, item: "salt" } + - { amount: 2, item: "eggs" } + - { amount: 1, item: "egg yolk" } + directions: > + Combine the broth, salt, ginger, and chives in a large saucepan and bring to a rolling boil. + - ingredients: + - { amount: 0.75, unit: cups, item: "chicken broth" } + - { amount: 1.5, unit: tbsp, item: "cornstarch" } + directions: > + In a small mixing bowl, stir the broth and cornstarch together until smooth and set aside. + - ingredients: + - { amount: 2, item: "eggs" } + - { amount: 1, item: "egg yolk" } + directions: > + In a small mixing bowl, combine the eggs and extra egg yolk with a fork until fully combined. Then, drizzle a + little egg at a time into the hot broth mixture. Once all of the egg has been added, gently stir in the + cornstarch mixture a little at a time until the desired consistency is reached. +credit: + - name: W.J. Cory + - url: https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup diff --git a/src/soups/egg-drop-soup/image.png b/src/soups/egg-drop-soup/image.png new file mode 100644 index 0000000..509fe0b Binary files /dev/null and b/src/soups/egg-drop-soup/image.png differ