diff --git a/docs/chicken-parmesan/index.html b/docs/chicken-parmesan/index.html new file mode 100644 index 0000000..0a483c8 --- /dev/null +++ b/docs/chicken-parmesan/index.html @@ -0,0 +1 @@ +

Chicken Parmesan

prep 15 min, cook 30 min
× 6
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!

1

  • 6
    chicken breasts (skinless, boneless)
  • 2
    eggs
  • 1 cup
    Parmesean cheese (finely grated)
  • 7 oz
    bread crumbs (very finely crumbled)
Pour beaten eggs into a shallow dish. Mix the bread crumbs and cheese in another shallow dish. After washing and drying the chicken breasts, dredge them first in the egg, and then in the bread crumb mixture. Place aside on parchment paper.

2

  • 2 tbsp
    vegetable oil
In a large skillet, heat oil over medium-high heat. When hot, add the chicken and saute until golden brown on both sides and the chicken is cooked through (about 8–10 minutes per side).

3

  • 12 oz
    pasta sauce
  • 6 slices
    Monterey Jack cheese
Pour tomato sauce into an oven-safe dish just big enough to hold the chicken. Place the chicken on top of the sauce, and place a slice of cheese over each breast. Cook at 375°F until the cheese has melted and just started to brown (about 20 minutes).
vero_cn81, https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan
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\ No newline at end of file +

Appetizers

Buffalo Wings

Baking

Bagels

Challah

Fluffy Pancakes

Gluten-Free Flour

Pizza

Rosemary Dinner Rolls

Southern Buttermilk Biscuits

Drinks

Eggnog

Soups

Caldo Verde

Clam Chowder

Cream of Spinach Soup

Curry Butternut Squash & Apple Soup

French Onion Soup

Hungarian Mushroom Beef Soup

Spicy Lamb Soup

Winter Lentil Soup

Salads

Caesar Salad

Cucumber Salad

Ruth's Chris Chopped Salad

Entrées

BBQ Pork Ribs

Beef Bourguignon

Butter Chicken

Chicken Breasts with Caper Cream Sauce

Chicken Cordon Bleu

Chicken Parmesan

Chicken Pastries

Chicken Pot Pie

Chicken Tikka Masala

Chili

Chole

Cornish Game Hens

Egg & Onion Pie

Garlic Prime Rib

Gnocchi

Keto Pork Ribs

Kielbasa and Cabbage

Kofta Kebabs

Lemon Chicken with Mushroom Sauce

Orange Chicken

Ratatouille

Ricotta Meatballs

Roast Leg of Lamb with Rosemary

Roast Fowl

Scrambled Eggs

Shrimp with Sweet Potatoes and Bacon

Sloppy Joe Sandwiches

Stuffed Green Peppers

Swedish Meatballs

Sides

Bok Choy with Garlic

Bourbon Glazed Carrots

Creamed Spinach

Garlic Broccoli

Hasselback Potatoes

Hummus

Pommes Purée

Sauteed Mushrooms

Sweet Potatoes with Honey and Rosemary

Tzatziki

\ No newline at end of file diff --git a/src/chicken-parmesan/data.js b/src/chicken-parmesan/data.js new file mode 100644 index 0000000..416e7aa --- /dev/null +++ b/src/chicken-parmesan/data.js @@ -0,0 +1,39 @@ +module.exports = require("../helpers")({ + title: "Chicken Parmesan", + timings: { + prep: "15 min", + cook: "30 min", + }, + icons: [], + servings: 6, + description: "A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!", + steps: [{ + ingredients: [ + { amount: 6, item: "chicken breasts (skinless, boneless)" }, + { amount: 2, item: "eggs" }, + { amount: 1, unit: "cup", item: "Parmesean cheese (finely grated)" }, + { amount: 7, unit: "oz", item: "bread crumbs (very finely crumbled)" }, + ], + directions: "Pour beaten eggs into a shallow dish. Mix the bread crumbs and cheese in another shallow dish. " + + "After washing and drying the chicken breasts, dredge them first in the egg, and then in the bread crumb " + + "mixture. Place aside on parchment paper." + }, { + ingredients: [ + { amount: 2, unit: "tbsp", item: "vegetable oil" }, + ], + directions: "In a large skillet, heat oil over medium-high heat. When hot, add the chicken and saute until " + + "golden brown on both sides and the chicken is cooked through (about 8–10 minutes per side)." + }, { + ingredients: [ + { amount: 12, unit: "oz", item: "pasta sauce" }, + { amount: 6, unit: "slices", item: "Monterey Jack cheese" }, + ], + directions: "Pour tomato sauce into an oven-safe dish just big enough to hold the chicken. Place the chicken " + + "on top of the sauce, and place a slice of cheese over each breast. Cook at 375°F until the cheese has " + + "melted and just started to brown (about 20 minutes)." + }], + credit: { + name: "vero_cn81", + url: "https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan" + } +}) diff --git a/src/chicken-parmesan/large.png b/src/chicken-parmesan/large.png new file mode 100644 index 0000000..364c879 Binary files /dev/null and b/src/chicken-parmesan/large.png differ diff --git a/src/index.pug b/src/index.pug index eca74d1..fb65e79 100644 --- a/src/index.pug +++ b/src/index.pug @@ -130,6 +130,10 @@ html img(src="chicken-cordon-bleu/large.png") p Chicken Cordon Bleu + a(href="chicken-parmesan") + img(src="chicken-parmesan/large.png") + p Chicken Parmesan + a(href="chicken-pastries") img(src="chicken-pastries/large.png") p Chicken Pastries