diff --git a/docs/bbq-pork-ribs/final.png b/docs/bbq-pork-ribs/final.png new file mode 100644 index 0000000..ef8728e Binary files /dev/null and b/docs/bbq-pork-ribs/final.png differ diff --git a/docs/bbq-pork-ribs/index.html b/docs/bbq-pork-ribs/index.html new file mode 100644 index 0000000..cdbeb40 --- /dev/null +++ b/docs/bbq-pork-ribs/index.html @@ -0,0 +1 @@ +

BBQ Pork Ribs

4 lbspork ribs
¾ cuplight brown sugar
1 tsphickory smoke salt
1 tbsppaprika
1 tbspgarlic powder
1 tspred pepper flakes
2 cupsBBQ Sauce
1Preheat the oven to 300°F1 min
2Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it.3 min
3Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan.5 min
4Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones.2—2½ hours
5Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil.5 min
6Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.3-4 min
\ No newline at end of file diff --git a/docs/index.html b/docs/index.html index d7579d3..ade6f37 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

Baking

BagelsChallahGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

Beef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file +

Baking

BagelsChallahGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

BBQ Pork RibsBeef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRicotta MeatballsRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file diff --git a/docs/ricotta-meatballs/final.png b/docs/ricotta-meatballs/final.png new file mode 100644 index 0000000..88ea8b5 Binary files /dev/null and b/docs/ricotta-meatballs/final.png differ diff --git a/docs/ricotta-meatballs/index.html b/docs/ricotta-meatballs/index.html new file mode 100644 index 0000000..4296e5f --- /dev/null +++ b/docs/ricotta-meatballs/index.html @@ -0,0 +1,2 @@ +

Ricotta Meatballs

½onion
4 tbspolive oil
3 clovesgarlic
1 cupwhole milk ricotta cheese
¼ cupitalian parsley (packed)
1egg
1½ tspkosher salt
½ tspblack pepper
1 pinchcayenne pepper
⅓ cupbread crumbs (or gluten-free oatmeal)
1 large jarmarinara sauce
1 cupwater
1Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent.5 min
2Stir in garlic and continue to saute.2 min
3Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, saltblack pepper, and cayenne pepper. Once completely mixed, stir in the bread crumbs and +continue to mix until completely blended.3 min
4Form 1" balls out of the meat mixture and set aside on a tray covered in parchment paper.10 min
5Pre-heat the oven to 400°F. Pour the remaining oil in the skillet and lightly brown the meatballs in small batches, placing the browned meatballs in an oven-safe casserole.10 min
6Pour marinara sauce and water over the meatballs. Cover with foil and bake in the oven until cooked through.30 min
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td 1 + td Preheat the oven to 300°F + td 1 min + tr + td 2 + td Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough + | to completely cover it. + td 3 min + tr + td 3 + td Mix the sugar and spices together to make the rub and apply evenly to each portion. When + | finished, wrap each portion up completely and place on the rack of a roasting pan. + td 5 min + tr + td 4 + td Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. + | Cook until the meat starts to peel away from the bones. + td 2—2½ hours + tr + td 5 + td Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin + | foil. + td 5 min + tr + td 6 + td Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on. + td 3-4 min \ No newline at end of file diff --git a/src/bbq-pork-ribs/untitled.txt b/src/bbq-pork-ribs/untitled.txt new file mode 100644 index 0000000..e69de29 diff --git a/src/index.pug b/src/index.pug index 9cd480e..e839645 100644 --- a/src/index.pug +++ b/src/index.pug @@ -65,6 +65,10 @@ html h1 Main Dish + a(href="bbq-pork-ribs") + img(src="bbq-pork-ribs/final.png") + | BBQ Pork Ribs + a(href="beef-bourguignon") img(src="beef-bourguignon/final.png") | Beef Bourguignon @@ -105,6 +109,10 @@ html img(src="ratatouille/final.png") | Ratatouille + a(href="ricotta-meatballs") + img(src="ricotta-meatballs/final.png") + | Ricotta Meatballs + a(href="roast-leg-of-lamb-with-rosemary") img(src="roast-leg-of-lamb-with-rosemary/final.png") | Roast Leg of Lamb with Rosemary diff --git a/src/ricotta-meatballs/final.png b/src/ricotta-meatballs/final.png new file mode 100644 index 0000000..88ea8b5 Binary files /dev/null and b/src/ricotta-meatballs/final.png differ diff --git a/src/ricotta-meatballs/index.pug b/src/ricotta-meatballs/index.pug new file mode 100644 index 0000000..6da104d --- /dev/null +++ b/src/ricotta-meatballs/index.pug @@ -0,0 +1,82 @@ +doctype html +html + head + link(href="../style.css" rel="stylesheet" type="text/css") + meta(charset="UTF-8") + meta(name="viewport" content="user-scalable=no, width=device-width") + + body.recipe + h1 Ricotta Meatballs + + section.ingredients + .image + img(src="final.png") + .list + table + tr + td ½ + td onion + tr + td 4 tbsp + td olive oil + tr + td 3 cloves + td garlic + tr + td 1 cup + td whole milk ricotta cheese + tr + td ¼ cup + td italian parsley (packed) + tr + td 1 + td egg + tr + td 1½ tsp + td kosher salt + tr + td ½ tsp + td black pepper + tr + td 1 pinch + td cayenne pepper + tr + td ⅓ cup + td bread crumbs (or gluten-free oatmeal) + tr + td 1 large jar + td marinara sauce + tr + td 1 cup + td water + + section.directions + table + tr + td 1 + td Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent. + td 5 min + tr + td 2 + td Stir in garlic and continue to saute. + td 2 min + tr + td 3 + td Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, salt + | black pepper, and cayenne pepper. Once completely mixed, stir in the bread crumbs and + | continue to mix until completely blended. + td 3 min + tr + td 4 + td Form 1" balls out of the meat mixture and set aside on a tray covered in parchment paper. + td 10 min + tr + td 5 + td Pre-heat the oven to 400°F. Pour the remaining oil in the skillet and lightly brown the + | meatballs in small batches, placing the browned meatballs in an oven-safe casserole. + td 10 min + tr + td 6 + td Pour marinara sauce and water over the meatballs. Cover with foil and bake in the oven until + | cooked through. + td 30 min \ No newline at end of file diff --git a/src/style.scss b/src/style.scss index 39a15d5..20869c3 100644 --- a/src/style.scss +++ b/src/style.scss @@ -36,7 +36,7 @@ border: 0.01in solid silver; border-radius: 0.0625in; margin-right: 0.125in; - max-height: 0.5in; + height: 0.5in; width: 0.5in; } } @@ -90,6 +90,7 @@ font-size: 12pt; padding-right: 0.125in; text-align: right; + white-space: nowrap; } td:nth-child(2) {