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Bourbon Glazed Carrots

+ + +

Buttery Peas with Thyme

+

Creamed Spinach

diff --git a/docs/sides/buttery-peas-with-thyme/image.png b/docs/sides/buttery-peas-with-thyme/image.png new file mode 100644 index 0000000..e612cba Binary files /dev/null and b/docs/sides/buttery-peas-with-thyme/image.png differ diff --git a/docs/sides/buttery-peas-with-thyme/index.html b/docs/sides/buttery-peas-with-thyme/index.html new file mode 100644 index 0000000..1767b27 --- /dev/null +++ b/docs/sides/buttery-peas-with-thyme/index.html @@ -0,0 +1,111 @@ + + + + + + + + +
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+

Buttery Peas with Thyme

+ +
+prep 10 minutes
+ +
+
+
+
+
× 4 +
+ +
This is a simple, but tasty way to prepare what is often a pretty boring vegetable. +
+
+
+ +
+
+

1

+
+
    +
  • +
    + 2 tbsp +
    +
    butter, unsalted
    +
  • +
    + ½ cup +
    +
    onion, yellow (diced)
    +
  • +
    + 2 tsp +
    +
    sugar, granulated
    +
  • +
    + ¼ tsp +
    +
    salt
    +
  • +
    + 2 tsp +
    +
    garlic (minced)
    +
  • +
    + 3 cups +
    +
    peas, frozen
    +
  • +
    + ¼ tsp +
    +
    pepper, black
    +
+
+
Melt the butter over medium heat in a skillet. Once the butter starts to foam, add the onions and sautée until they are golden and translucent. Add the sugar, salt, and garlic. Cook until the garlic starts to brown. +
+
+
+

2

+
+
    +
  • +
    + 3 cups +
    +
    peas, frozen
    +
  • +
    + ½ tsp +
    +
    thyme, dried
    +
  • +
    + ¼ tsp +
    +
    pepper, black
    +
+
+
Add the peas and thyme and cook, stirring often, until the peas are soft and heated through (about 5 minutes). Season with black pepper and serve. +
+
+
+ +
+ +,  + https://www.melskitchencafe.com/buttery-peas-with-thyme/ +
+ +
+ « Back +
+ + + This is a simple, but tasty way to prepare what is often a pretty boring vegetable. +steps: + - ingredients: + - { amount: 2, unit: tbsp, item: "butter, unsalted" } + - { amount: 0.5, unit: cup, item: "onion, yellow (diced)" } + - { amount: 2, unit: tsp, item: "sugar, granulated" } + - { amount: 0.25, unit: tsp, item: "salt" } + - { amount: 2, unit: tsp, item: "garlic (minced)" } + - { amount: 3, unit: cups, item: "peas, frozen" } + - { amount: 0.25, unit: tsp, item: "pepper, black" } + directions: > + Melt the butter over medium heat in a skillet. Once the butter starts to foam, add the onions and sautée until + they are golden and translucent. Add the sugar, salt, and garlic. Cook until the garlic starts to brown. + - ingredients: + - { amount: 3, unit: cups, item: "peas, frozen" } + - { amount: 0.5, unit: tsp, item: "thyme, dried" } + - { amount: 0.25, unit: tsp, item: "pepper, black" } + directions: > + Add the peas and thyme and cook, stirring often, until the peas are soft and heated through (about 5 minutes). + Season with black pepper and serve. +credit: + name: Mel + url: https://www.melskitchencafe.com/buttery-peas-with-thyme/ diff --git a/src/sides/buttery-peas-with-thyme/image.png b/src/sides/buttery-peas-with-thyme/image.png new file mode 100644 index 0000000..e612cba Binary files /dev/null and b/src/sides/buttery-peas-with-thyme/image.png differ