Add recipe for scrambled eggs

src/index.pug

@@ -166,6 +166,10 @@ html
                     img(src="roast-leg-of-lamb-with-rosemary/large.png")
                     p Roast Leg of Lamb with Rosemary
 
+                a(href="scrambled-eggs")
+                    img(src="scrambled-eggs/large.png")
+                    p Scrambled Eggs
+
                 a(href="shrimp-with-sweet-potatoes-and-bacon")
                     img(src="shrimp-with-sweet-potatoes-and-bacon/large.png")
                     p Shrimp with Sweet Potatoes and Bacon

src/scrambled-eggs/data.js

@@ -0,0 +1,38 @@
+module.exports = require("../helpers")({
+    title: "Scrambled Eggs",
+    timings: {
+        prep: "15 min",
+    },
+    icons: ["gluten-free", "low-carb", "vegetarian"],
+    servings: 3,
+    description: "This recipe has been in my family for at least 4 generations that I'm aware of, and possibly " +
+        "more. The resulting eggs are rich and creamy—almost a custard—with little spots of cream cheese still " +
+        "unmelted and waiting to be found...",
+    steps: [{
+        ingredients: [
+            { amount: 9, item: "eggs (large)" },
+            { amount: 2, unit: "tbsp", item: "half-n-half" },
+        ],
+        directions: "Whisk the eggs and half-n-half together in a mixing bowl until completely homogeneous in " +
+            "texture and color."
+    }, {
+        ingredients: [
+            { amount: 1, unit: "tbsp", item: "butter" },
+        ],
+        directions: "Heat the butter in a skillet over medium heat. Once it starts to foam, reduce heat to very low " +
+            "and pour in the egg mixture. Allow to cook slowly, stirring frequently, taking care to constantly lift " +
+            "the bottom layer of egg off the pan."
+    }, {
+        ingredients: [
+            { amount: 3, unit: "oz", item: "cream cheese" },
+            { unit: "~", item: "celery salt" },
+        ],
+        directions: "Cut the cream cheese into ½” cubes and set aside until the eggs have started to firm up. When " +
+            "bare patches are first left behind by stirring the eggs, add in the cream cheese chunks and fold them " +
+            "into the eggs very gently: do not mix them. Continue gently folding the eggs until they the liquid has " +
+            "only just evaporated. Season with celery salt and serve hot."
+    }],
+    credit: {
+        name: "Larry Miner, David Miner, and Andrew Miner"
+    }
+})

src/templates/recipe.pug

@@ -45,4 +45,10 @@ html
                 - stepNumber++
 
         if credit
-            section.credits #{credit.name}, <a href=#{credit.url}>#{credit.url}</a>
+            section.credits
+                if credit.name
+                    | #{credit.name}
+                if credit.name && credit.url
+                    | ,
+                if credit.url
+                    a(href=credit.url) credit.url