+ 1 cup
+
+ Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min).
+
Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min).
Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust.
+
Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust.
diff --git a/src/entrees-chicken/chicken-pot-pie/data.yml b/src/entrees-chicken/chicken-pot-pie/data.yml
index c675401..6c6a5aa 100644
--- a/src/entrees-chicken/chicken-pot-pie/data.yml
+++ b/src/entrees-chicken/chicken-pot-pie/data.yml
@@ -29,13 +29,16 @@ steps:
Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed.
- ingredients:
- { amount: 1.5, unit: lbs, item: "chicken thighs (chopped)" }
+ - { amount: 1, unit: cup, item: "mushrooms, crimini (chopped)" }
directions: >
- Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min).
+ Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min).
- ingredients:
- { amount: 0.5, unit: cup, item: "peas (frozen)" }
- { amount: 0.25, unit: cup, item: "heavy cream" }
- { amount: 3, unit: tbsp, item: "parsley (fresh, minced)" }
- { amount: 1, unit: tbsp, item: "sherry, dry" }
+ - { amount: 1, unit: tsp, item: "salt" }
+ - { amount: 1, unit: tsp, item: "black pepper" }
directions: >
- Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls
- as it is, or poured over biscuits, or baked into a pie crust.
+ Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either
+ in bowls as it is, or poured over biscuits, or baked into a pie crust.