diff --git a/docs/entrees-chicken/chicken-pot-pie/index.html b/docs/entrees-chicken/chicken-pot-pie/index.html index c545c1c..5a25472 100644 --- a/docs/entrees-chicken/chicken-pot-pie/index.html +++ b/docs/entrees-chicken/chicken-pot-pie/index.html @@ -111,9 +111,14 @@ prep 25 min, cook
chicken thighs (chopped)
+
  • +
    + 1 cup +
    +
    mushrooms, crimini (chopped)
    -
    Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min). +
    Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min).
    @@ -140,9 +145,19 @@ prep 25 min, cook
    sherry, dry
    +
  • +
    + 1 tsp +
    +
    salt
    +
  • +
    + 1 tsp +
    +
    black pepper
    -
    Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust. +
    Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust.
    diff --git a/src/entrees-chicken/chicken-pot-pie/data.yml b/src/entrees-chicken/chicken-pot-pie/data.yml index c675401..6c6a5aa 100644 --- a/src/entrees-chicken/chicken-pot-pie/data.yml +++ b/src/entrees-chicken/chicken-pot-pie/data.yml @@ -29,13 +29,16 @@ steps: Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed. - ingredients: - { amount: 1.5, unit: lbs, item: "chicken thighs (chopped)" } + - { amount: 1, unit: cup, item: "mushrooms, crimini (chopped)" } directions: > - Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min). + Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min). - ingredients: - { amount: 0.5, unit: cup, item: "peas (frozen)" } - { amount: 0.25, unit: cup, item: "heavy cream" } - { amount: 3, unit: tbsp, item: "parsley (fresh, minced)" } - { amount: 1, unit: tbsp, item: "sherry, dry" } + - { amount: 1, unit: tsp, item: "salt" } + - { amount: 1, unit: tsp, item: "black pepper" } directions: > - Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls - as it is, or poured over biscuits, or baked into a pie crust. + Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either + in bowls as it is, or poured over biscuits, or baked into a pie crust.