diff --git a/docs/caesar-salad/index.html b/docs/caesar-salad/index.html index afaad02..c6e6936 100644 --- a/docs/caesar-salad/index.html +++ b/docs/caesar-salad/index.html @@ -1,2 +1 @@ -

Caesar Salad

6 tbspolive oil
1egg
1 tspanchovy paste
5 tspgarlic (minced)
2 tsplemon juice
2 headsromaine lettuce
⅓ cupparmesan cheese
1Add the olive oil, egg, lemon juice, garlic, and anchovy paste to a large bowl and beat until -smooth and evenly mixed.3 min
2Place the dressing the refrigerator to chill.30 min
3Roll the bowl around on its sides to spread the dressing evenly across the inner surface.1 min
4Pluck the leaves off the lettuce and tear into bite-sized pieces depositing them in the bowl.3 min
5Toss the salad throughly, making sure to cover all the lettuce evenly with the dressing.1 min
6Sprinkle the cheese over the salad.1 min
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Caesar Salad

prep 9 min, cook 30 min
× 4
This traditional favorite salad recipe has been adjusted to fit the tastes of my family who tend to like a lot more garlic than most people.

1

  • 5 tsp
    garlic (minced)
  • 2 tsp
    lemon juice
  • 1 tsp
    anchovy paste
  • 1
    egg
Combine the egg, lemon juice, anchovy paste, and garlic in a large bowl and whisk vigorously until all the ingredients are completely mixed.

2

  • 6 tbsp
    olive oil
Add the olive oil a little at a time, whisking just enough to mix, but still avoiding trapping a lot of air in the process.

3

  • 2 heads
    romaine lettuce
Chop the romaine into bite-sized pieces. Roll the dressing around in the bowl until it coats the sides, and then drop in the lettuce. Toss until the dressing has been fully mixed.

4

  • ⅓ cup
    parmesean (freshly grated)
Sprinkle the parmesean cheese over the salad. If so desired, chill in the refrigerator for 30 minutes before serving.
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\ No newline at end of file diff --git a/src/caesar-salad/data.js b/src/caesar-salad/data.js new file mode 100644 index 0000000..c30cba5 --- /dev/null +++ b/src/caesar-salad/data.js @@ -0,0 +1,39 @@ +module.exports = require("../helpers")({ + title: "Caesar Salad", + timings: { + prep: "9 min", + cook: "30 min", + }, + icons: ["gluten-free", "low-carb"], + servings: 4, + description: "This traditional favorite salad recipe has been adjusted to fit the tastes of my family who tend " + + "to like a lot more garlic than most people.", + steps: [{ + ingredients: [ + { amount: 5, unit: "tsp", item: "garlic (minced)" }, + { amount: 2, unit: "tsp", item: "lemon juice" }, + { amount: 1, unit: "tsp", item: "anchovy paste" }, + { amount: 1, item: "egg" }, + ], + directions: "Combine the egg, lemon juice, anchovy paste, and garlic in a large bowl and whisk vigorously " + + "until all the ingredients are completely mixed." + }, { + ingredients: [ + { amount: 6, unit: "tbsp", item: "olive oil" }, + ], + directions: "Add the olive oil a little at a time, whisking just enough to mix, but still avoiding trapping " + + "a lot of air in the process." + }, { + ingredients: [ + { amount: 2, unit: "heads", item: "romaine lettuce" }, + ], + directions: "Chop the romaine into bite-sized pieces. Roll the dressing around in the bowl until it coats " + + " the sides, and then drop in the lettuce. Toss until the dressing has been fully mixed." + }, { + ingredients: [ + { amount: 1/3, unit: "cup", item: "parmesean (freshly grated)" }, + ], + directions: "Sprinkle the parmesean cheese over the salad. If so desired, chill in the refrigerator for 30 " + + "minutes before serving." + }] +}) diff --git a/src/caesar-salad/index.pug b/src/caesar-salad/index.pug deleted file mode 100644 index e7ffd65..0000000 --- a/src/caesar-salad/index.pug +++ /dev/null @@ -1,65 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Caesar Salad - - section.ingredients - .image - img(src="large.png") - .list - table - tr - td 6 tbsp - td olive oil - tr - td 1 - td egg - tr - td 1 tsp - td anchovy paste - tr - td 5 tsp - td garlic (minced) - tr - td 2 tsp - td lemon juice - tr - td 2 heads - td romaine lettuce - tr - td ⅓ cup - td parmesan cheese - - section.directions - table - tr - td 1 - td - | Add the olive oil, egg, lemon juice, garlic, and anchovy paste to a large bowl and beat until - | smooth and evenly mixed. - td 3 min - tr - td 2 - td Place the dressing the refrigerator to chill. - td 30 min - tr - td 3 - td Roll the bowl around on its sides to spread the dressing evenly across the inner surface. - td 1 min - tr - td 4 - td Pluck the leaves off the lettuce and tear into bite-sized pieces depositing them in the bowl. - td 3 min - tr - td 5 - td Toss the salad throughly, making sure to cover all the lettuce evenly with the dressing. - td 1 min - tr - td 6 - td Sprinkle the cheese over the salad. - td 1 min