Add Creamy Ginger Pumpkin Soup

2019-11-04 17:06:28 -07:00
parent 947bca514a
commit f67d23cccf
6 changed files with 47 additions and 1 deletions
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 <!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png')"></div><div class="about"><h1>Creamy Ginger Pumpkin Soup</h1><div class="timing">prep 10 min,&nbsp;cook 30 min</div><div class="icons"><div class="icon serving"></div>× 4</div><div class="description">This soup combines the zing of ginger with the smooth creaminess of pumpkin in a way which is wonderful to eat on its own, provide a base for a more complex soup, or even just drink straight from the jar.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">onion (yellow)</div></li><li><div class="amount">1 tbsp</div><div class="item">butter</div></li></ul></div><div class="detail">Melt the butter in a large pot, adding in the onions and cooking until they are tender and translucent.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">14 oz</div><div class="item">pumpkin purée</div></li><li><div class="amount">2 cup</div><div class="item">chicken broth</div></li><li><div class="amount">2 tbsp</div><div class="item">ginger (fresh, minced)</div></li></ul></div><div class="detail">Add the broth, pumpkin, and ginger. Bring to a boil, and then reduce to a simmer until all the elements are fully soft (about 20 min).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 tsp</div><div class="item">garam masala</div></li><li><div class="amount">1 tsp</div><div class="item">tumeric</div></li><li><div class="amount">1 cup</div><div class="item">half-n-half</div></li><li><div class="amount">½ tsp</div><div class="item">salt</div></li></ul></div><div class="detail">Purée in batches and return to the soup pot. Add the spices and cream. Bring back to temperature, but do not allow to boil.</div></div></section><section class="credits">Deantini,&nbsp;<a href="https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687">https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>
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 module.exports = require("../helpers")({
    title: "Creamy Ginger Pumpkin Soup",
    timings: {
        prep: "10 min",
        cook: "30 min",
    },
    icons: [],
    servings: 4,
    description: "This soup combines the zing of ginger with the smooth creaminess of pumpkin in a way which is " +
        "wonderful to eat on its own, provide a base for a more complex soup, or even just drink straight from the " +
        "jar.",
    steps: [{
        ingredients: [
            { amount: 1, unit: "", item: "onion (yellow)" },
            { amount: 1, unit: "tbsp", item: "butter" },
        ],
        directions: "Melt the butter in a large pot, adding in the onions and cooking until they are tender and " +
            "translucent."
    }, {
        ingredients: [
            { amount: 14, unit: "oz", item: "pumpkin purée" },
            { amount: 2, unit: "cup", item: "chicken broth" },
            { amount: 2, unit: "tbsp", item: "ginger (fresh, minced)" },
        ],
        directions: "Add the broth, pumpkin, and ginger. Bring to a boil, and then reduce to a simmer until all the " +
            "elements are fully soft (about 20 min)."
    }, {
        ingredients: [
            { amount: 2, unit: "tsp", item: "garam masala" },
            { amount: 1, unit: "tsp", item: "tumeric" },
            { amount: 1, unit: "cup", item: "half-n-half" },
            { amount: 1/2, unit: "tsp",  item: "salt" },
        ],
        directions: "Purée in batches and return to the soup pot. Add the spices and cream. Bring back to " +
            "temperature, but do not allow to boil."
    }],
    credit: {
        name: "Deantini",
        url: "https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687"
    }
 })
@@ -70,6 +70,10 @@ html
                    img(src="cream-of-spinach-soup/large.png")
                    p Cream of Spinach Soup
                a(href="creamy-ginger-pumpkin-soup")
                    img(src="creamy-ginger-pumpkin-soup/large.png")
                    p Creamy Ginger Pumpkin Soup
                a(href="curry-butternut-squash-and-apple-soup")
                    img(src="curry-butternut-squash-and-apple-soup/large.png")
                    p Curry Butternut Squash &amp; Apple Soup
		`@@ -0,0 +1 @@`
							<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png')"></div><div class="about"><h1>Creamy Ginger Pumpkin Soup</h1><div class="timing">prep 10 min, cook 30 min</div><div class="icons"><div class="icon serving"></div>× 4</div><div class="description">This soup combines the zing of ginger with the smooth creaminess of pumpkin in a way which is wonderful to eat on its own, provide a base for a more complex soup, or even just drink straight from the jar.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">onion (yellow)</div></li><li><div class="amount">1 tbsp</div><div class="item">butter</div></li></ul></div><div class="detail">Melt the butter in a large pot, adding in the onions and cooking until they are tender and translucent.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">14 oz</div><div class="item">pumpkin purée</div></li><li><div class="amount">2 cup</div><div class="item">chicken broth</div></li><li><div class="amount">2 tbsp</div><div class="item">ginger (fresh, minced)</div></li></ul></div><div class="detail">Add the broth, pumpkin, and ginger. Bring to a boil, and then reduce to a simmer until all the elements are fully soft (about 20 min).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 tsp</div><div class="item">garam masala</div></li><li><div class="amount">1 tsp</div><div class="item">tumeric</div></li><li><div class="amount">1 cup</div><div class="item">half-n-half</div></li><li><div class="amount">½ tsp</div><div class="item">salt</div></li></ul></div><div class="detail">Purée in batches and return to the soup pot. Add the spices and cream. Bring back to temperature, but do not allow to boil.</div></div></section><section class="credits">Deantini, <a href="https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687">https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>