Split mains into various entrees sections, add Pork Medallions
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Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Milk Bread</h1>
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<div class="timing">
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prep <span itemprop="prepTime">45 minutes</span>, cook <span itemprop"cookTime">3 hours</span> </div>
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<div class="icons">
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
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</div>
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<div class="description" itemprop="description">Japanese Milk Bread is light and fluffy while still having a dense foam-like consistency. It's slightly sweet without being a dessert bread. It's ideal for french toast, sandwiches, or just eating plain straight from the oven.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">milk, whole</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">water</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">flour, bread</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6 cup
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</div>
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<div class="item">flour, bread</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓ cup
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</div>
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<div class="item">milk powder, non-fat</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓ cup
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓ cup
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</div>
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<div class="item">milk, whole</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 packet
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</div>
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<div class="item">yeast, active dry</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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8 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk togther over medium heat until formed into a pudding. Set aside until cooled to 115°F.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6 cup
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</div>
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<div class="item">flour, bread</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓ cup
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</div>
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<div class="item">milk powder, non-fat</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓ cup
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓ cup
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</div>
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<div class="item">milk, whole</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 packet
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</div>
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<div class="item">yeast, active dry</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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8 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk together and set aside.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓ cup
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</div>
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<div class="item">milk, whole</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 packet
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</div>
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<div class="item">yeast, active dry</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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8 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Heat the milk and butter to 115°F in a saucepan, then add the yeast. Set aside for 5 minutes to allow the yeast to activate.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Place 4 cups of the flour mixture in a mixing bowl. Create a hollow space in the center, and add the pudding and the yeast mixture. Mix on slow speed until a dough ball forms. Add more flour mixture as needed 1 tbsp at a time until the dough is smooth and satiny. Knead gently a few times, just enough to form a ball. Lightly grease a fresh bowl with butter as well as the dough ball. Place the dough in the bowl, cover with a damp towel, and allow to rise in a warm location until doubled in size (about an hour).
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Punch down the dough and divide into two equal pieces. Roll each into a 9" log and place in a 9"⨉5" loaf pan. Cover each pan with a damp towel, and allow to rise in a warm place until doubled in size (about a hour).
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">egg</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">water</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk the egg white with the water and brush gently onto both loavess. Bake at 350°F on convection until the tops of the loaves are brown, and the internal temperature has reached 200°F (about 35–40 minutes).
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Allow the loaves to cool for 10 minutes, and then very gently remove them from the pans. Allow to cool to room temperature on a wire rack before cutting.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Martha Stewart</span>
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,
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<a href="https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan">https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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