Split mains into various entrees sections, add Pork Medallions
This commit is contained in:
Andrew Miner
Binary file not shown.
|
After Width: | Height: | Size: 182 KiB |
@@ -0,0 +1,247 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Beef Bourguignon</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">45 min</span>, cook <span itemprop"cookTime">3-4 hours</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">Adapted from Julia Child's famous recipe, this rich and extravagant beef stew is absolutely worth work required!
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 lbs
|
||||
</div>
|
||||
<div class="item">stew beef</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
6 oz
|
||||
</div>
|
||||
<div class="item">thick-cut bacon</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Cut the bacon into ½” x 2” strips and sauté in olive oil in a cast-iron skillet over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and lightly brown the beef in small batches and set aside with the bacon.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
24 None
|
||||
</div>
|
||||
<div class="item">onions (small</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Partially cook the onions until soft and translucent with just a touch of singing around the edges. Set them aside in a small bowl to be used later.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">mushrooms (brown)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Partially cook the mushrooms in the same skillet using the bacon grease and drippings from the meat until they've just started to reduce and have soaked up the remaining bacon grease. Then, set them aside to be used later
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">flour</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Preheat the oven to 375°F. Return the beef and bacon to the cast-iron skillet and toss with the salt, pepper, and flour. Cover and place in the oven to cook all the way through, tossing once in the middle. (about 8 min total)
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4 sprigs
|
||||
</div>
|
||||
<div class="item">parsley</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 leaf
|
||||
</div>
|
||||
<div class="item">bay leaf</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/4 tsp
|
||||
</div>
|
||||
<div class="item">thyme</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Create a herb bouquet by crushing the various herbs by hand and wrapping them in cheese cloth. Tie off the bundle with some string to close, and be sure to leave plenty of extra string.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 cups
|
||||
</div>
|
||||
<div class="item">red wine</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 + 1/2 cups
|
||||
</div>
|
||||
<div class="item">beef stock</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">tomato paste</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 cloves
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">thyme</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 None
|
||||
</div>
|
||||
<div class="item">bay leaf</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a large soup pot, combine the meat with the red wine, tomato paste, herbs, herb bouquet, and enough beef stock to just cover the meat. Bring to a simmer on the stovetop and cook until the meat is soft and crumbling, stirring occasionally. (3-4 hours)
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 cups
|
||||
</div>
|
||||
<div class="item">beef stock</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">With about 30 min remaining on the previous step, add butter and olive oil to the cast-iron skillet. Once the butter foams, add the reserved onions and sautée over medium heat until the onions are evenly browned, taking care not to break their skins. Add the beef stock, salt, and black pepper. Simmer until the onions are tender and the liquid has evaporated. Set the onions aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>8</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Clean the skillet and heat another portion of butter and olive oil over high heat. Once the butter foams, add the mushrooms. Sautée until soft and translucent. Set the mushrooms aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>9</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Once the meat is finished cooking, discard the herb bouquet, and strain the meat while retaining the liquid. Place the meat in a large serving dish, and add first the mushrooms and then the onions on top. Cover, and set aside in the oven (turned off) to keep warm.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>10</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Reduce the retained liquids in a large saucepan over high heat. Skim the fat from the top as it rises. Continue to simmer until the sauce has the consistency of heavy cream. When finished, gently add the sauce to the serving dish. (about 20 min)
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 192 KiB |
@@ -0,0 +1,108 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Beef Brisket</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime">3 hours</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">This is the classic beef brisket my Jewish grandmother would serve us every Passover.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4 lb
|
||||
</div>
|
||||
<div class="item">beef brisket</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1½ cup
|
||||
</div>
|
||||
<div class="item">grape jelly</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">ketchup</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">vinegar</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">onions (yellow)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (2–3 hours).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Louise</span>
|
||||
,
|
||||
<a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 961 KiB |
@@ -0,0 +1,195 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Beef Stroganoff</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime">60 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">The sauce from this recipe is just amazing... rich, creamy, spicy, tangy... a little bit of everything wonderful. This is traditionally served over egg noodles, but it works fine on its own, too.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 lb
|
||||
</div>
|
||||
<div class="item">beef (stew meat)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">red wine</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Place the beef in a large bowl with the other ingredients. Mix thoroughly and place in the refigerator to marinade while you proceed with the next steps.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 None
|
||||
</div>
|
||||
<div class="item">yellow onion</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 cloves
|
||||
</div>
|
||||
<div class="item">garlic</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Melt the butter in a medium skillet. Add the onions and garlic and sautée until golden and transparent, but not yet brown. Set aside in a large bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Heat the oil in the same skillet. Remove the meat from the bowl, but reserve the remaining marinade. Pat the beef dry, and then lightly brown in batches. Set aside when finished.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">mushrooms (sliced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Using the again emptied skillet, melt more butter and add in the mushrooms. Sautée until reduced in size and golden. Set these aside separately from the meat and onions.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/4 cup
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/4 cup
|
||||
</div>
|
||||
<div class="item">gluten-free flour (or all-purpose)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 + 1/3 cups
|
||||
</div>
|
||||
<div class="item">beef broth</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">Worcestershire sauce</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">yellow mustard</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">red pepper flakes</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In the same skillet, melt even more butter. Work the flour in a little at a time with a whisk until everything is completely mixed and little pellets start to form. Next, slowly add the beef broth while continuing to whisk constantly. Bring to a boil, and then reduce to a simmer. Finally, add the reserved marinade, Worcestershire sauce, mustard, and red pepper flakes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Combine everything except the mushrooms in a medium stock pot, mix well, bring to a boil, and reduce to a low simmer. Leave to cook for at least 45 min. Cook uncovered until the sauce thickens to the desired consistency, then cover for the remaining time.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/3 cup
|
||||
</div>
|
||||
<div class="item">sour cream</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 oz
|
||||
</div>
|
||||
<div class="item">cream cheese</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Once the beef it tender, add in the mushrooms, sour cream, and cream cheese. Mix carefully and adjust seasoning as needed.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">SANFRANCOOK</span>
|
||||
,
|
||||
<a href="http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff">http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 165 KiB |
@@ -0,0 +1,108 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Garlic Prime Rib</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime">40 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension. Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
5–10 lb
|
||||
</div>
|
||||
<div class="item">prime rib roast (1 rib / 2 people)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">rosemary, dried</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">parsley, fresh (minced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">olive oil, extra virgin</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Whisk the spices with the olive oil in a small bowl until fully combined.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the bottom of the pan (just below the bottom of the rack). Turn the oven down to 325°F, and tent the pan with foil. Cook until the roast reaches 130°F in the center (approximately 10min / lb).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Allow the roast to rest on a cutting board for 5 minutes before carving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 128 KiB |
@@ -0,0 +1,213 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Lasagna</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">2½ hours</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">sausage, Italian</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ lb
|
||||
</div>
|
||||
<div class="item">ground beef, lean</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">onion (minced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
28 oz
|
||||
</div>
|
||||
<div class="item">tomatoes, crushed</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
12 oz
|
||||
</div>
|
||||
<div class="item">tomato paste</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
13 oz
|
||||
</div>
|
||||
<div class="item">tomato purée</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">sugar, granulated</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">basil, dried</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">fennel seeds</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">Italian seasoning</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">parsley, fresh (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
12
|
||||
</div>
|
||||
<div class="item">lasagna noodles</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Bring a large pot of lightly salted water to a boil. Cook the noodles until they are slightly al dente (about 8–10 minutes). Drain the noodles and rinse in cold water.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 375°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
16 oz
|
||||
</div>
|
||||
<div class="item">ricotta cheese</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">parsley, fresh (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ lb
|
||||
</div>
|
||||
<div class="item">mozzarella cheese (shredded)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ cup
|
||||
</div>
|
||||
<div class="item">parmesan cheese (grated)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Lightly grease a sheet of foil and cover the baking dish with the greased side down. Cook in the oven for 25 minutes, remove the foil, and then cook for another 25 minutes. Allow to cool for 15 minutes before serving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">John Chandler</span>
|
||||
,
|
||||
<a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 173 KiB |
@@ -0,0 +1,146 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Ricotta Meatballs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">20 minutes</span>, cook <span itemprop"cookTime">40 minutes</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we do with meatballs.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 400°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½
|
||||
</div>
|
||||
<div class="item">onion, yellow (diced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Saute the onions in olive in a medium skillet until translucent and soft (about 5 minutes). The add the garlic and continue to sautee for another 2 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">beef (ground)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">ricotta cheese, whole milk</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">parsley, italian (packed)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
⅛ tsp
|
||||
</div>
|
||||
<div class="item">cayenne pepper</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">oatmeal, gluten-free</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Combine the sauteed onions and garlic with the beef, cheese, parsley, egg, salt, black pepper, and cayenne pepper. Mix until completely combined. Add the oatmeal, and continue to mix until fully combined.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Form 1" diameter balls out of the meat mixture and set aside on a tray covered in parchment paper.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
28 oz
|
||||
</div>
|
||||
<div class="item">tomato, crushed</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Lightly brown the meatballs in olive oil in batches using a large skillet. Place the finished meatballs in an oven-safe casserole dish. Once they're all browned, pour the tomatoes over the meatballs and cover with foil. Cook in the oven until the centers of the meatballs have reached 130°F.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 128 KiB |
@@ -0,0 +1,137 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Sloppy Joe Sandwiches</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">45 minutes</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">1</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">Rich and tangy, this sloppy joe recipe is a major favorite in my house. It's also very flexible: serve on a bun, by itself, or in many other possible presentations.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">onions, yellow (diced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a dutch oven, sautée the onions until soft and translucent (about 5 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 lbs
|
||||
</div>
|
||||
<div class="item">ground beef</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Add the ground beef, and cook, stirring constantly and breaking up the pieces of beef, until it is evenly browned and crumbled into small pieces.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 cups
|
||||
</div>
|
||||
<div class="item">ketchup</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">sugar, brown</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">Worcestershire sauce</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">mustard, yellow</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">vinegar, white</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">chili powder</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">garlic powder</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">onion powder</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Stir in the remaining ingredients, mix well, and bring to a boil. Reduce to a very low simmer and cover. Cook for about 45 minutes to allow the flavors to mix completely.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
8
|
||||
</div>
|
||||
<div class="item">hamburger buns</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">If so desired, serve on soft hamburger buns. Otherwise, simply serve in bowls with a spoon.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 418 KiB |
@@ -0,0 +1,118 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Stuffed Green Peppers</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">30 min</span>, cook <span itemprop"cookTime">30 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">The filling for these stuffed peppers is a hearty and tasty combination of meat, rice, cheese and vegetable which makes the perfect compliment to the pungent flavor of the pepper itself.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
6 None
|
||||
</div>
|
||||
<div class="item">green bell peppers</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Remove the tops and seeds from the peppers, leaving a hollow shell. Drop these into a pot of boiling water until scalded, drain, sprinkle with salt, and set aside in a baking dish (5 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">lean ground beef</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">onion (diced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 can (14oz)
|
||||
</div>
|
||||
<div class="item">tomatoes (diced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">rice (uncooked)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">Worcestershire sauce</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a large skillet, sautée the beef and onions together until the beef is crumbled and brown and the onions are translucent. Drain any excess grease, and add the tomatoes, rice, water, and Worcestershire sauce. Cover and simmer until the rice is fully cooked and soft. Take care to stir often, and add more water as necessary (about 15 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">chedder cheese (shredded)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 cans (12 oz)
|
||||
</div>
|
||||
<div class="item">tomato soup</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 350°F. Remove the skillet from the heat and mix in the cheese. Fill the peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the peppers have just started to singe (about 15-20 min).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Suzanne M. Munson</span>
|
||||
,
|
||||
<a href="http://allrecipes.com/recipe/17991/stuffed-green-peppers-i">http://allrecipes.com/recipe/17991/stuffed-green-peppers-i</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 162 KiB |
@@ -0,0 +1,121 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Swedish Meatballs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">60 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">This receipe makes the softest, most succulent meatballs you'll ever try.</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">onion (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Melt the butter in a skillet and cook the onions until lightly browned.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">breadcrumbs</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">half-n-half</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ lb
|
||||
</div>
|
||||
<div class="item">ground beef</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¼ lb
|
||||
</div>
|
||||
<div class="item">ground pork</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
⅓ tsp
|
||||
</div>
|
||||
<div class="item">sugar, granulated</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">white pepper (ground)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the melted butter. Cover and allow to cook on medium heat until an even color all the way through (about 10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Linda T.</span>
|
||||
,
|
||||
<a href="https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede">https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Reference in New Issue
Block a user