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Split mains into various entrees sections, add Pork Medallions

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Andrew Miner
2020-03-01 08:47:51 -07:00
parent 4c2a85bd0f
commit f87f4bc158
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Beef Brisket</h1>
<div class="timing">
prep <span itemprop="prepTime">10 min</span>,&nbsp;cook <span itemprop"cookTime">3 hours</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
</div>
<div class="description" itemprop="description">This is the classic beef brisket my Jewish grandmother would serve us every Passover.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
4 lb
</div>
<div class="item">beef brisket</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1½ cup
</div>
<div class="item">grape jelly</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 cup
</div>
<div class="item">water</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">ketchup</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">vinegar</div>
<li itemprop="recipeIngredient">
<div class="amount">
2
</div>
<div class="item">onions (yellow)</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tbsp
</div>
<div class="item">garlic (minced)</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tbsp
</div>
<div class="item">salt</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (2–3 hours).
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">Louise</span>
,&nbsp;
<a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html