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Split mains into various entrees sections, add Pork Medallions

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Andrew Miner
2020-03-01 08:47:51 -07:00
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docs/entrees-beef/garlic-prime-rib/image.png
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docs/entrees-beef/garlic-prime-rib/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Garlic Prime Rib</h1>
<div class="timing">
prep <span itemprop="prepTime">20 min</span>,&nbsp;cook <span itemprop"cookTime">40 min</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description" itemprop="description">A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension. Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
5–10 lb
</div>
<div class="item">prime rib roast (1 rib / 2 people)</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
4 tbsp
</div>
<div class="item">garlic (minced)</div>
<li itemprop="recipeIngredient">
<div class="amount">
3 tbsp
</div>
<div class="item">rosemary, dried</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">parsley, fresh (minced)</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">black pepper</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">olive oil, extra virgin</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk the spices with the olive oil in a small bowl until fully combined.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the bottom of the pan (just below the bottom of the rack). Turn the oven down to 325°F, and tent the pan with foil. Cook until the roast reaches 130°F in the center (approximately 10min / lb).
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Allow the roast to rest on a cutting board for 5 minutes before carving.
</div>
</div>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html