Split mains into various entrees sections, add Pork Medallions
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Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Lasagna</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">2½ hours</span> </div>
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<div class="icons">
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<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
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</div>
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<div class="description" itemprop="description">While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 lb
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</div>
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<div class="item">sausage, Italian</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾ lb
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</div>
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<div class="item">ground beef, lean</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">onion (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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28 oz
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</div>
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<div class="item">tomatoes, crushed</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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12 oz
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</div>
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<div class="item">tomato paste</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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13 oz
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</div>
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<div class="item">tomato purée</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">water</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½ tsp
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</div>
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<div class="item">basil, dried</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">fennel seeds</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">Italian seasoning</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">pepper, black</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">parsley, fresh (chopped)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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12
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</div>
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<div class="item">lasagna noodles</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Bring a large pot of lightly salted water to a boil. Cook the noodles until they are slightly al dente (about 8–10 minutes). Drain the noodles and rinse in cold water.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 375°F.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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16 oz
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</div>
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<div class="item">ricotta cheese</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">egg</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">parsley, fresh (chopped)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾ lb
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</div>
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<div class="item">mozzarella cheese (shredded)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾ cup
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</div>
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<div class="item">parmesan cheese (grated)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Lightly grease a sheet of foil and cover the baking dish with the greased side down. Cook in the oven for 25 minutes, remove the foil, and then cook for another 25 minutes. Allow to cool for 15 minutes before serving.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">John Chandler</span>
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,
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<a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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