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Split mains into various entrees sections, add Pork Medallions

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Andrew Miner
2020-03-01 08:47:51 -07:00
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docs/entrees-chicken/chicken-breasts-with-caper-cream-sauce/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Chicken Breasts with Caper Cream Sauce</h1>
<div class="timing">
prep <span itemprop="prepTime">20 min</span>,&nbsp;cook <span itemprop"cookTime">10 min</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description" itemprop="description">This is a quick, easy way to bring some creamy, salty richness to plain chicken breasts.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
4 None
</div>
<div class="item">chicken breasts (boneless</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">lemon pepper</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">dill weed</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">garlic powder</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Season the chicken breasts with the lemon pepper, salt, dill weed, and garlic powder and set aside.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
3 tbsp
</div>
<div class="item">butter</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Melt the butter in a large skillet over medium heat. Sautée the chicken over medium-high heat until browned evenly all over. Then reduce the heat and cook until the chicken is 170°F in the center (5–10 min).
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">whipping cream</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">capers</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Set the chicken aside on a serving platter, and add the whipping cream to the skillet. Stir continuously until the sauce thickens. Stir in the capers, then pour over the chicken to serve.
</div>
</div>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html