Split mains into various entrees sections, add Pork Medallions
This commit is contained in:
Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Cheese Soufflé</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime">35 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">This cheese soufflé turns out a fluffy, slightly salty, cheese delight!
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">parmesean cheese</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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</div>
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<div class="item">olive oil spray</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Adjust oven rack to the middle position pre-heat to 350°F. Spray an 8” soufflé dish with a light coating of oil, and then sprinkle with parmesean cheese.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ cup
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</div>
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<div class="item">flour (white</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">paprika</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛ tsp
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</div>
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<div class="item">cayenne pepper</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛ tsp
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</div>
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<div class="item">white pepper</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 pinch
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</div>
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<div class="item">nutneg</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 tbsp
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</div>
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<div class="item">butter (unsalted)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓ cup
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</div>
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<div class="item">milk (whole)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Combine the flour, salt, and spices in a bowl. Melt the butter in a saucepan over medium-high heat. Stir in the flour mixture and cook until golden. Slowly pour in the milk while whisking slowly and bring to a simmer. Cook, whiskly constantly, until the thickened and smooth.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6 oz
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</div>
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<div class="item">Gruyère cheese</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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5 tbsp
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</div>
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<div class="item">parmesean cheese</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the saucepan from the heat and mix in the cheese until melted and smooth (about 5min). Let cool for about 10min.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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</div>
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<div class="item">egg yolks</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½ tsp
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</div>
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<div class="item">parsley (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk in the egg yolks and parsley.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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</div>
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<div class="item">egg whites</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">cream of tartar</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Using a standing mixer with a whisk, whip the egg whites and cream of tartar on medium-low foamy (about 1min). Increase to medium-high speed, and whip until stiff peaks form (3–4min). Add cheese mixture and continue to whip until fully combined (15sec).
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">parmesean cheese</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">parsley (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pour the mixture into the soufflé dish and sprinkle with remaining parmesean cheese. Bake until risen well above the edge of the dish with a golden-brown top and an interior temperature of at least 170°F (30–35min). Sprinkle the parsley on top.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Cook's Illustrated</span>
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,
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<a href="https://www.cooksillustrated.com/recipes/7670">https://www.cooksillustrated.com/recipes/7670</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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