Split mains into various entrees sections, add Pork Medallions
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Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Kofta Kebabs</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime">30 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">Kofta is really a form of sausage, but what a sausage! The recipe started as long, skinny kebabs but we've found it more convenient to make it as meatballs. Whichever way, they go fast! We always pair them with Tzatziki, which you can make while the meat chills.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">onion, yellow</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Roughly chop the onion and purée in a blender.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 lbs
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</div>
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<div class="item">lamb (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 stems
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</div>
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<div class="item">parsley (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 cloves
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</div>
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<div class="item">garlic (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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5 leaves
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</div>
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<div class="item">mint (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">white pepper (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">cumin (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">red pepper flakes</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">coriander (ground)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">cloves (ground)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a large mixing bowl, knead the meat until reduced to a somewhat sticky mass of completely homogeneous paste. Mix in the onion purée, herbs, and spices and knead until completely mixed. Cover and refrigerate for 20 min.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cover a cooking sheet with tin foil and coat your hands with olive oil. Roll out the meat into meatballs about 2-3” in diameter. Place in on the cooking sheet in a single layer leaving a little room between each one. Cook at 400°F until they reach 140°F in the center.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Roast Leg of Lamb</h1>
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<div class="timing">
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prep <span itemprop="prepTime">10 minutes</span>, cook <span itemprop"cookTime">60 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon overnight"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">10</span>
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</div>
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<div class="description" itemprop="description">The trick to a really good leg of lamb is to get it as fresh as possible, and to avoid overcooking it. Both will help avoid the overly gamey flavor that some people object to in lamb. Done correctly, though, it makes for a rich and delightful change from beef or pork.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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5 lb
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</div>
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<div class="item">leg of lamb</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ cup
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</div>
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<div class="item">honey</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">mustard, dijon</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">black pepper</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">garlic (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">lemon zest</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">rosemary, fresh (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt, coarse</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Combine the honey, mustard, pepper, garlic, lemon zest and rosemary in a small bowl. Cover the leg of lamb with the marinade and place in the refrigerator overnight.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt, coarse</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 450°F. Place the leg of lamb on the rack of a roasting pan, and add enough water to come just below the rack. Sprinkle the roast with salt, and then tent it with foil. Place the roasting pan in the oven to cook until the internal temperature reaches 130°F (about 45 minutes).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the foil, and continue to cook until the roast has reached 140°F in the center. Remove the roast from the oven, and allow to rest on a cutting board for 5 minutes before carving.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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