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Split mains into various entrees sections, add Pork Medallions

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Andrew Miner
2020-03-01 08:47:51 -07:00
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docs/entrees-pork/keto-pork-ribs/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Keto Pork Ribs</h1>
<div class="timing">
prep <span itemprop="prepTime">10 min</span>,&nbsp;cook <span itemprop"cookTime">12 hours</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
</div>
<div class="description" itemprop="description">Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy mustard-based sauce for a very tasty alternative.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">paprika</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">splenda</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tbsp
</div>
<div class="item">garlic powder</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tbsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ tbsp
</div>
<div class="item">black pepper</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ tbsp
</div>
<div class="item">ground ginger</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ tbsp
</div>
<div class="item">onion powder</div>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tbsp
</div>
<div class="item">cayenne pepper</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Mix all the dry spices together in a small bowl.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
2 racks
</div>
<div class="item">pork ribs (about 6 lbs)</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 oz
</div>
<div class="item">dijon mustard</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. Dust each with the spice mixture until all used up.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Seal each segment of ribs in foil and place on the rack of a roasting pan. Fill the bottom of the pan with water (until just below the rack), and place in the oven to cook at 300°F until the internal temperature of the ribs (directly next to the bone) reaches 160°F (about an hour).
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Unpack each packet and lay the ribs out on a cooking sheet. Place under a broiler on the highest setting until a crusty brown bark begins to form. This will happen at a different rate for each piece so you'll need to watch them carefully!
</div>
</div>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html