Split mains into various entrees sections, add Pork Medallions

2020-03-01 08:47:51 -07:00
parent 4c2a85bd0f
commit f87f4bc158
137 changed files with 376 additions and 421 deletions
@@ -0,0 +1,31 @@
+title: Garlic Prime Rib
+timings:
+  prep: 20 min
+  cook: 40 min
+icons: [gluten-free, low-carb]
+servings: 4
+description: >
+  A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension.
+  Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
+steps:
+  - ingredients:
+      - { amount: "5–10", unit: "lb", item: "prime rib roast (1 rib / 2 people)" }
+    directions: >
+      Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
+  - ingredients:
+      - { amount: 4, unit: "tbsp", item: "garlic (minced)" }
+      - { amount: 3, unit: "tbsp", item: "rosemary, dried" }
+      - { amount: 0.5, unit: "cup", item: "parsley, fresh (minced)" }
+      - { amount: 2, unit: "tbsp", item: "salt" }
+      - { amount: 1, unit: "tsp", item: "black pepper" }
+      - { amount: 0.5, unit: "cup", item: "olive oil, extra virgin" }
+    directions: >
+      Whisk the spices with the olive oil in a small bowl until fully combined.
+  - ingredients: []
+    directions: >
+      Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the
+      bottom of the pan (just below the bottom of the rack).  Turn the oven down to 325°F, and tent the pan with foil.
+      Cook until the roast reaches 130°F in the center (approximately 10min / lb).
+  - ingredients: []
+    directions: >
+      Allow the roast to rest on a cutting board for 5 minutes before carving.