Split mains into various entrees sections, add Pork Medallions

src/entrees-chicken/chicken-pot-pie/data.yml

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+title: Chicken Pot Pie
+timings:
+    prep: 25 min
+    cook: 10 min
+icons: [gluten-free]
+servings: 4
+description: >
+  This recipe produce a sumptous filling for a chicken pot pie, delightfully tinged with dry sherry for a unique flavor.
+steps:
+  - ingredients:
+      - { amount: 4, unit: tbsp, item: "butter" }
+      - { amount: 1, item: "onion, yellow (diced)" }
+      - { amount: 1, item: "celery stalk (diced)" }
+      - { amount: 2, item: "carrots (thinly sliced)" }
+    directions: >
+      Melt the butter in a large cast-iron pan. Then add the vegetables, salt and pepper and cook until soft.
+  - ingredients:
+      - { amount: 1, unit: tsp, item: "tomato paste" }
+      - { amount: 1, unit: tsp, item: "thyme (dried)" }
+    directions: >
+      Stir in the tomato paste and thyme and cook until browned.
+  - ingredients:
+      - { amount: 0.33, unit: cup, item: "gluten-free flour" }
+    directions: >
+      Stir in the flour and cook until golden.
+  - ingredients:
+      - { amount: 2, unit: cup, item: "chicken broth" }
+    directions: >
+      Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed.
+  - ingredients:
+      - { amount: 1.5, unit: lbs, item: "chicken thighs (chopped)" }
+    directions: >
+      Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min).
+  - ingredients:
+      - { amount: 0.5, unit: cup, item: "peas (frozen)" }
+      - { amount: 0.25, unit: cup, item: "heavy cream" }
+      - { amount: 3, unit: tbsp, item: "parsley (fresh, minced)" }
+      - { amount: 1, unit: tbsp, item: "sherry, dry" }
+    directions: >
+      Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again.  Serve either in bowls
+      as it is, or poured over biscuits, or baked into a pie crust.